| Sunomono |
$9.00 |
Octopus, shrimp, fresh crabmeat, cucumber, and seaweed marinated in a sea kelp rice vinaigrette. |
| Aemono Salad |
$5.75 |
Seasonal greens with a creamy ginger dressing. |
| Mizuna Salad |
$6.90 |
Mizuna salad greens, fuji apple, and cashews tossed in a citrus ginger vinaigrette. |
| Ebi & Soba |
$9.20 |
Orange sesame shrimp, chilled green tea soba noodle salad. |
| Goma-Ae |
$5.75 |
Blanched spinach chilled served with sesame peanut sauce. |
| Gyoza |
$8.15 |
Pan-seared pork dumplings with a shoyu vinaigrette. |
| Gyu-Negima |
$13.60 |
Scallions rolled in thin slices of New York strip in sweet garlic soy. |
| Hotategai |
$12.20 |
Seared sea scallops served with an apple plum puree. |
| Tuna Tataki |
$9.15 |
Thinly sliced seared tuna served with a miso & japanese mustard. |
| Yakitori |
$8.20 |
Skewered chicken seasoned, grilled, & brushed with red miso sauce. |
| Yawa Ragani |
$9.95 |
Tempura softshell crab with spiced slaw & wasabi honey. |
| Hama Kama |
$10.35 |
Crispy yellowtail collar served with ponzu sauce (grilled or fried). |
| Seaweed Salad |
$4.75 |
Wakame seaweed tossed with lemon & sesame. |
| Salmon Tartare |
$10.10 |
Diced salmon, shallots, & ginger mayo with wonton chips. |
| Wasabi Filet |
$26.50 |
Filet grilled, wasabi butter, warm potato salad, shiitake mushrooms. |
| Sake |
$18.00 |
Hibachi salmon with house plum sauce, seared mizuna greens and rice. |
| Tempura |
$15.25 |
Lightly battered seafood and vegetables served with a light shoyu dipping sauce. |
| Tempura Udon |
$13.35 |
Udon noodles in a dashi broth topped with shrimp and vegetable tempura. |
| Teriyaki |
$16.50 - $24.50 |
Served with rice and seared vegetable, chicken thigh, salmon, steak. |
| Albacore |
$8.90 |
Seared . |
| Blue Shrimp |
$8.65 |
Raw shrimp. |
| Ebi |
$7.15 |
Cooked shrimp. |
| Escolar |
$8.90 |
Super white tuna - upon availability. |
| Hamachi |
$9.65 |
Yellowtail. |
| Hirame |
$8.65 |
Flounder. |
| Hokkigai |
$6.90 |
Surf clam. |
| Hotategai |
$6.90 |
Scallop. |
| Ika |
$6.90 |
Squid. |
| Ikura |
$9.65 |
Salmon roe. |
| Kani |
$7.90 |
Fresh Rock Crabmeat. |
| Madai |
$8.90 |
Japanese white fish. |
| Maguro |
$8.90 |
Tuna. |
| Masago |
$5.65 |
Smelt roe. |
| Quail Egg |
$1.15 |
(1 per order). |
| Saba |
$5.65 |
Mackerel. |
| Sake |
$7.90 |
Fresh salmon. |
| Smoked Salmon |
$8.40 |
Wood smoked. |
| Suzuki |
$5.65 |
Sea Bass |
| Tako |
$5.90 |
Octopus. |
| Tamago |
$4.65 |
Omelet. |
| Tarabagani |
|
king crab - upon availability. |
| Unagi |
$6.90 |
fresh water eel. |
| Uni |
$11.90 |
Sea urchin - upon availability. |
| Tobikko |
$5.65 |
Flying fish roe in red, orange, or black. |
| Wasabi Tobikko |
$6.90 |
Flying fish roe. |
| Sashimi A La Carte |
$3.00 |
premium cuts of raw fish, 3 pieces per order, add to above nigiri price. |
| Mori |
$21.50 - $33.50 |
(sm - 1 maki & 5 pieces of nigiri, sushi), (large: 1 maki & 9 pieces of nigiri, sushi). |
| Maki Mono |
$22.50 - $34.50 |
3 Maki, large 5 maki. |
| Sashimi Ume |
$25.50 |
10 pieces of assorted fresh fish. |
| Sashimi Matsu |
$33.50 |
15 pieces of assorted fresh fish. |
| California |
$9.15 |
Fresh crabmeat, avocado, cucumber, masago. |
| California No, Roe |
$8.15 |
Fresh crabmeat, avocado, cucumber. |
| Caterpillar |
$17.00 |
Hamachi, unagi, avocado, daikon sprouts, tobikko, eel sauce. |
| Dragon |
$14.25 |
Tempura shrimp, unagi, avocado, masago, mayo, eel sauce. |
| Ebi Tempura |
$10.15 |
Tempura shrimp, masago, mayo, eel sauce. |
| Ecuador |
$18.15 |
Maguro, hamachi, cilantro, cucumber, avocado, green onion, chili, sauce, jalapeno, orange tobikko, tempura crumbs, wasabi mayo. |
| Fire |
$17.25 |
Tempura salmon, cucumber, avocado, green onion, spicy mayo, red tobikko, daikon sprouts, wasabi mayo. |
| Futo |
$12.15 |
Fresh crabmeat, tamago, kampyo, spinach, avocado, cucumber. |
| Godzilla |
$17.25 |
Ebi tempura, avocado, orange tobikko, cream cheese, masago, mayo, green onion, chili sauce, tempura crumbs, eel sauce. |
| Hotategai |
$9.00 |
Scallop, avocado, masago, mayo. |
| Hot Daisy |
$15.60 |
Albacore, masago, mayo, sesame oil, green onion, chili powder, cucumber, soy paper, lime juice. |
| Negi-Hamachi |
$9.00 |
yellowtail, green onion. |
| Philly |
$9.00 |
Smoked salmon, cream cheese. |
| Rainbow |
$16.15 |
Tuna, smoked salmon, unagi, avocado. |
| Sake |
$8.15 |
Fresh salmon. |
| Salmon Skin |
$7.15 |
Salmon skin, cucumber, avocado, daikon sprouts, eel sauce. |
| Seared Salmon |
$16.15 |
Albacore, green onion, fried shallots, avocado, lemon, masago, chili oil, ponzu, cilantro. |
| Shiitake |
$4.65 |
Shiitake mushrooms, sweet ginger soy. |
| Smoked Salmon |
$8.15 |
Smoked salmon. |
| Spicy Shrimp |
$9.15 |
Boiled shrimp, masago, red tobikko, green onion, chili oil, mayo. |
| Spicy Tuna |
$9.15 |
Tuna, masago, chili sauce, mayo. |
| Spider |
$13.75 |
Soft-shell crab, cucumber, masago, mayo, pepper vinegar sauce. |
| Tarantula |
$17.25 |
Soft shell crab, fresh crab, cucumber, avocado, green onion, chili sauce, red tobikko, masago mayo. |
| Tekka |
$9.00 |
Tuna. |
| Unagi |
$7.00 |
Fresh water eel, eel sauce. |
| Veggie Tempura |
$7.00 |
Vegetable tempura, masago, mayo, eel sauce, sesame seeds. |
| Dengaku |
$4.85 |
Grilled eggplant with miso paste and sesame seeds. |
| Edamame |
$4.25 |
Whole green soy bean pods, boiled and lightly salted, served warm. |
| Jagaimo |
$3.75 |
Whipped Japanese potato salad with cucumber, carrot, scallions and boiled egg. |
| Miso Soup |
$3.25 |
White miso soup garnished with tofu, green onions and wakame. |
| Kudamono |
$6.95 |
Grilled pineapple, fresh berries, tossed in ginger honey and mint. |
| Macha |
$7.75 |
Green tea cheesecake with berries on a brownie crust. |
| Iced Tea |
$4.00 |
Ginger peach - 16.9 oz |
| Fiji |
$3.00 |
Artesian water - 16.9oz. |
| Soda |
$2.25 |
Coke, diet, sprite, ginger ale - 10oz. |
