Back Inn Cafe menu with price

item price description
Fried Green Tomatoes $10.00 Fried pancetta, arugula, herbed goat cheese roasted tomato vinaigrette
Grilled Herbed Crusted Jumbo Shrimp $12.00 Apple plum slaw, bourbon glaze fried andouille sausage
Imperial Crab Dip $12.00 Fresh mozzarella• flour tortilla chips
Margherita Flatbread $12.00 Basil pesto, fresh mozzarella, roma tomatoes
Tuscan Chicken Flatbread $13.00 Spinach, artichoke, red pepper gastrique mozzarella, arugula
Stuffed Quail $16.00 Corn meal crust, andouille sausage black eyed peas, mustard glaze, garden greens
Lobster Bisque $6.00
Soup of The Day $6.00
Baby Green Salad $6.00
Caesar Salad $6.00
Strawberry Greens Salad $14.00
Blueberry Spinach Salad $10.00
Roasted Butternut Squash Salad $10.00
Martin House Steak $28.00 8 oz. filet, creole lump crab, boursin cheese mashed potatoes asparagus, caramelized onion demi-glace
Rembrandt’s Roasting Company New York Strip $26.00 10oz. espresso rubbed new york strip, boursin cheese mashed potatoes asparagus, mushroom cream sauce
Pan Roasted Free-Range Chicken Breast $19.00 Sweet tea glaze, cornbread pudding vanilla baby carrots, arugula, pancetta
Baja Box $22.00 Flour tortilla, marinated beef, stewed chicken, blackened whitefish feta cheese, shredded lettuce, pico de gallo, avocado aioli
Pork Porterhouse $22.00 Salsa verde, brussels sprouts, red onion mountain valley oyster mushrooms, sweet potato
Roasted Duck Breast $24.00 Pumpkin sage ravioli, andouille sausage black eyed peas, bourbon glaze, garden greens
Fish of The Day Tomato herb risotto, haricot verts crispy carrot straws
Chili Rubbed Ahi Tuna $23.00 Asian slaw mango salsa• ginger cucumbers, sushi rice
Grilled Scallops $22.00 Pepperonata, corn pico de gallo spaghetti squash, grilled green tomatoes
Baked Seafood Gratin $21.00 Spinach ravioli, whitefish, salmon, shrimp, bay scallops tomatoes, four cheeses, mornay sauce, herb panko crust
Shrimp & Grits $18.00 Stone ground grits, shrimp, tasso ham, andouille sausage red peppers, green onions, corn, lobster bouillabaisse sauce
Vegetable Plate $17.00 Mixed faro, mountain valley oyster mushrooms, brussels sprouts red bell pepper, brie, peppercorn gastrique, roasted butternut squash

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