| Beef Medallion Kabobs with Mustard Glaze |
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bamboo skewers threaded with hand - trimmed premium beef loin pieces, cherry tomatoes, red onions and green peppers, then drizzled with a tangy glaze of stone-ground mustard, fresh garlic, oregano an |
| Grouper Veracruz |
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flaky grouper filets are lightly dusted with jerk seasoning and breadcrumbs and served over yellow rice mixed with fresh tomatoes, green chilies, cilantro, green onions, garlic and lime juice. |
| Thai Turkey Burgers with Pineapple Chutney |
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these turkey burgers combine traditional Thai flavors, including cilantro, soy sauce and ginger, and are topped with a warm, spicy-sweet pineapple chutney. |
| Roma Frittata |
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a crust-less quiche containing a blend of eggs, proscuitto, fresh basil, sliced mushrooms, potatoes, roasted red peppers and mozzarella cheese. |
| Chicken Tetrazinni |
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chunks of roasted chicken, sliced mushrooms and peas are baked with vermicelli noodles in a Swiss cheese sauce laced with sherry; a Parmesan cheese - breadcrumb topping adds a delicate crunch to this |
| Rosemary and Apple Pork Loin Chops |
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pork loin chops in an apple marinade with fresh rosemary and other tasty seasoning. the apple marinade is reduced, making an excellent sauce when served over the pork chops |
| Grilled Chicken Pasta with Portobello Mushrooms |
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grilled chicken tossed with fresh Portobello mushrooms, diced tomatoes, cilantro, olive oil and garlic |
| Parmesan and Pine Nut Crushed Chicken |
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chicken breasts encrusted with a mixture of fresh basil leaves, parmesan cheese and pine nuts. |
| Seafood Ravioli in a Vodka Sauce |
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impress your valentine with these ravioli filled with lobster, shrimp, spinach, chestnuts and sweet red peppers tossed with a savory sauce of crushed tomatoes, cream, vodka and fresh basil with a hin |
| Greek Style Stuffed Peppers |
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bell peppers stuffed with ground beef, crumbled feta, orzo, tomatoes and herbs give this low-cal dish a delicious and zesty flavor |
| Chicken Picatta |
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chicken breasts, lemon juice, garlic and capers make this a healthful and delicious dish that is sure to please your entire family. |
| Blue Cheese Crusted Pork Tenderloin |
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pork tenderloin brushed with olive oil and pressed with blue cheese, breadcrumbs, and balsamic vinegar |
| Pasta e Fagioli Soup |
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this soup is filled with herbs, ground beef, diateli pasta, and beans; a classic Italian soup that is hearty enough to be a complete meal! |
| Creamy Southwestern Beef Enchiladas |
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back by popular demand flour tortillas filled with seasoned beef, Monterey jack cheese and green chilies and topped with our special sour cream and cheese sauce. |
| Garlic - Pesto Lamb with Orzo Pilaf |
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boneless lamb roast coated with garlic and pesto and served with a pilaf of orzo, garlic, peas and carrots for an inspired springtime meal |
| Citrus Soy Steak with Sweet Potatoes |
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tender hand trimmed steak marinated with a flavorful blend of chili sauce, orange juice, honey, soy sauce, garlic and chili powder, and served with a side of spiced sweet potato wedges |
| Jambalaya |
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shrimp and andouille sausage sauteed with onions, bell peppers, celery, garlic, tomatoes and rice in this classic New Orleans dish. |
| Chicken Parmesan |
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tender breasts of chicken coated in Italian Parmesan bread crumbs, smothered in mozzarella cheese, and baked in a savory tomato sauce. |
| Chicken Caprese |
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chicken breasts topped with spinach, fresh mushrooms and roasted peppers, and baked in a lemon and Asiago cheese sauce. |
| Herb Crusted Chicken |
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our healthy version of fried chicken whole chicken pieces on the bone encrusted with herb flavored bread crumbs. |
| Hoisin Fish |
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a mild white fish marinated in a hoisin sauce and served over a bed of stir-fried sesame noodles; nutty and smoky flavors are the base of this Asian dish |
| Shrimp Fra Diavolo |
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gulf shrimp cloaked in a spicy tomato sauce with garlic, fresh parsley and crushed red pepper |
| Ropa Vieja with Plantains |
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shredded beef simmered with roasted red peppers, sliced onions, garlic, sherry and crushed tomatoes; baked plantains add an authentic touch on the side |
| Spinach Ravioli with Roasted Red Pepper Cream Sauce |
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jumbo raviolis stuffed with spinach, ricotta and Parmesan cheese and tossed in a rich pink sauce of pureed red peppers, white wine, paprika, lemon juice and cream |
| Herb-Pork with Raspberry Sauce |
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boneless pork loin chops seated with sage and thyme and finished with a sweet and tangy balsamic - raspberry glaze |
| Mediterranean Style Quiche |
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a flavorful combination of chopped sun - dried tomatoes, fresh asparagus and ricotta cheese make this dish versatile enough for a light dinner or elegant brunch |
| Crab - Bisque |
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lump blue crab and hints of sherry make this bisque rich and flavorful |
| Fiery Pineapple Pork Skewers |
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pork tendedoin and pineapple skewers marinated in an Asian accented teriyaki sauce with brown sugar and crushed red pepper to give it just the right balance of flavor; we've included an orange ginger |
