| Thai Ceviche |
$8.00 |
Shrimp, bay scallops, calamari, red onions, bell peppers, cilantro, and fresh squeezed lime juice |
| Easan Chicken Wing Skewers |
$8.00 |
Grilled northeast thai-style marinated chicken wings with a side of sweet chili sauce |
| Curry Crab Firecrackers |
$7.00 |
Fried crispy rolls filled with crab meat and Indian curry. Served with a side of cilantro-jalapeno verdi mayonnaise |
| Siu Mai |
$4.50 |
Chinese-style steamed open-faced dumplings filled with minced chicken, served with a sweet & spicy soy sauce |
| Pan-Fried Dumplings |
$8.95 |
Chinese-style wonton-wrapped dumplings stuffed with chicken and cabbage, served with a chili-soy vinaigrette |
| Clam Miso |
$5.00 |
Japanese broth with wakame seaweed, tofu, mushrooms and scallions |
| Soup of the Day |
$4.00 |
|
| Kataifi-Wrapped Shrimp Salad |
$9.50 |
Crispy shrimp stuffed with bacon on a bed of mesclun greens with sweet tamarind sauce |
| Spicy Caesar Salad |
$5.00 |
Crisp hearts of romaine lettuce, garlic croutons and parmigiano-reggiano with spicy caesar dressing |
| Gorgonzola Salad |
$8.50 |
Crispy baked gorgonzola pouch, mesclun greens and candied walnuts with roasted asian pear vinaigrette |
| Green Papaya Salad |
$5.00 |
Fresh young papaya and grape tomatoes in a lime vinaigrette |
| Tri-Mushroom Consomme |
$5.00 |
Shiitake, porcini and oyster mushroom ravioli in a clear vegetable broth |
| Soup Trio |
$5.50 |
A sample of all soups |
| Grilled Salmon Salad |
$12.00 |
Crips romaine lettuce, avocado, oranges and grape tomatoes with lemongrass-citrus vinaigrette |
| Siam Lime Beef Salad |
$8.00 |
Grilled beef tenderloin, hearts of romaine, grape tomatoes, red onions and mint with chili-lime vinaigrette |
| Organic Salad |
$5.50 |
Mesclun mix, fruit pops and grape tomatoes with lemon oil vinaigrette |
| Lemongrass BBQ Pork Sandwich |
$9.00 |
Grilled vietnamese-style marinated pork, pickled carrots, japanese mayo, cilantro and jalapeno on a french baguette, served with grilled pesto vegetables |
| Masaman Chicken Pappardelle |
$11.00 |
Stewed chicken thigh with onions, carrots, zucchini and toasted peanuts, served over pappardelle rigate pasta |
| Pepper Tuna Steak Sandwich |
$12.00 |
Seared ahi tuna with lettuce, tomatoes and cilantro-jalapeno verdi mayonnaise on rustic focaccia, served with a side of sweet potato fries |
| Five Spice Duck Noodle Soup |
$12.00 |
Slow-cooked duck leg, soy sauce flavored egg, carrots, baby bok choy and scallions in a five spice broth |
| Sesame Chicken Milanaise |
$11.50 |
Pan-fried panko-crusted chicken with lemon beurre blanc sauce, served with a seasonal salad |
| Lemongrass Pizza |
$7.50 |
Thin-crust pizza topped with chicken, lemongrass' fine herbs, mushroom, tomato and mozzarella |
| Agedashi Tofu Provolone Pita Roll |
$7.50 |
Crisp sesame-panko crusted tofu, pickled carrots, baby corn, grilled portobello and pita bread, served with a side of dashi-tsuyu sauce and sweet potato fries |
| Beef Satay Wrap |
$8.50 |
Grilled marinated skirt steak, romaine lettuce, cucumbers, red onions and peanut sauce, served with a side of sweet potato fries |
| Chicken Avocado Sandwich |
$8.50 |
Grilled herb-marinated chicken breast, avocado, tomato, bacon, red pepper aïoli on hearty white bread, served with a side of sweet potato fries |
| Kobe Beef Burger |
$11.00 |
1 half pound of Kobe beef cooked well done with melted gorgonzola cheese, caramelized onions, lettuce, tomato and bacon in a country wheat bun, served with a side of grilled pesto vegetables |
| Vegetable Napoleon |
$11.50 |
Baked layers of grilled vegetables, parmesan, mozzarella and silken tofu with roasted garlic-tomato sauce |
| Lemongrass Cafe Pad Thai |
$12.00 |
Choice of shrimp, chicken or smoked tofu stir-fried with rice noodles and sheathed in an egg crepe. Topped with bean sprouts, peanuts and spicy Sriracha sauce |
