| Japanese Green Tea |
$2.00 |
|
| Izze Soda |
$2.75 |
|
| Soda |
$1.69 |
|
| Gyoza |
$4.00 |
Five pieces of handmade pork-filled dumplings fried, then steamed until moist and tender. |
| Edamame |
$3.50 |
Steamed soybeans served with Hawaiian salt. |
| Pupu Platter |
$8.50 |
A generous portion of gyoza, edamameand egg rolls. |
| Chicken Wontons |
$5.00 |
Three jumbo wontons stuffed with braised chicken and cream cheese and served with a Sriracha aioli dipping sauce. |
| Spam Musubi |
$5.00 |
Four large pieces of spam with white rice and nori (seaweed). Includes a sweet chili dipping sauce. |
| Veggie Eggrolls |
$4.00 |
Two jumbo eggrolls stuffed with glass noodles, pineapple and napa cabbage. Served with a sweet chili sauce. |
| Veggie Ramen |
$7.00 |
A creamy miso and vegetarian broth loaded with ramen noodles, roasted garlic, bean sprouts and spinach. |
| Haole Ramen |
$8.50 |
Ease into traditional ramen with a heaping portion of thin, straight noodles served in a light chicken and fish broth. Topped with braised pulled chicken, carrots and spring onions. |
| Hakata Tonkotsu Shoyu Ramen |
$9.00 |
A rich, made-from-scratch pork bone broth topped with slices of yakibuta (japanese-style grilled pork belly). Aloha shoyu, tamago (soy sauce braised egg. ) and a generous portion of fresh ramen noodl |
| Hokkaido Tonkotsu Miso Ramen |
$10.50 |
Six different blends of Hokkaido miso paste in a rich, creamy pork bone broth topped with yakibuta (japanese-style grilled pork belly), your choice of tamago (soy sauce braised egg), aloha shoyu and |
| Tokyo Shoyu Ramen |
$11.00 |
A unique blend of chicken and fish stock and a variety of Japanese soy sauces makes this ramen dish a house specially topped with yakibuta (japanese-style grilled pork belly), your choice of tamago ( |
| Seafood Ramen |
$12.50 |
A generous portion of pacific shrimp, scallops and mussels in a rich seafood broth. Topped with roasted garlic, veggies and served with a heaping portion of fresh ramen noodles. |
| Ramen Express |
$4.50 - $5.00 |
Made-from-scratch broth and smaller noodles for those on the go. |
| Double Soup Ramen |
$13.50 |
We carefully combine our Tokyo and tonkotsu broths and add doubles noodles, double yakibuta, tamago, corn, roasted garlic and spring onion. |
| Yakibuta Don |
$10.50 |
Soft, fluffy steamed rice topped with pieces of yakibuta (japanese-style grilled pork belly) and fried with minced garlic. Topped with roasted sesame seeds and spring onions. |
| Garlic Shrimp Plate |
$12.50 |
A generous portion of shell-on shrimp tossed in garlic and butter and served over a bed of fluffy white rice. |
| House Fried Rice |
$4.50 - $6.50 |
Tossed with egg, carrots and peas and lightly drizzled in aloha shoyu. |
| Island Fried Rice |
$5.50 - $7.50 |
Tossed with egg, chopped pineapple, spam and carrots and lightly drizzled in aloha shoyu. |
| Garlic Shrimp Fried Rice |
$7.00 - $9.50 |
A heaping portion of house fried rice topped with plump pacific shrimp and roasted garlic. |
| White Rice |
$2.00 - $4.00 |
A generous portion of steamed white rice, perfect for slurping up the last of your ramen broth. |
