Phood menu with price

item price description
Citrus Heritage Salad Jicama, mango, and papaya on a bed of mixed greens. Tossed with citrus-cilantro vinaigrette.
Caprese Salad Sliced tomatoes, fresh mozzarella, basil, balsamic vinaigrette & a sprinkling of "Superstuff" all atop a bed of mixed greens.
Roasted Duck Salad Honey/orange/soy roasted leg & thing quarter atop a bed of crispy asian slaw. Add $1.00
Fruit & Nut Platter A deconstructed fresh and dried fruit salad with a cup of fancy mixed nuts. Add cheese $2.50
Scoop Me Up Some Salads Girlfriend Mixed greens, a croissant and a scoop each of tuna and chicken salads with a few crunchy vegetables
Papaya Spinach Salad Amazingly refreshing! Baby spinach, strawberries, toasted almonds, papaya, croutons and dressing made from crushed papaya seeds and rice wine vinegar.
Apple Pecan Salad with the Blues Mixed greens, apples, sugared pecans, dried cranberries, blue cheese crumbles served with raspberry vinaigrette.
Greek Salad Greens, kalamata olives, pepperoncini, feta cheese, tomatoes, croutons & oregano vinaigrette
Caesar Salad Nuff said. We all have one and this is ours but they don’t have our killer gooey, herbed, melty cheesy bread. Add chicken ($1.95).
Nutty Crunchy Salad Mixed greens topped with raisins, strawberries, dried cranberries, grapes & mixed nuts with a balsamic “sludge” dressing.
California Chicken Salad Deli style chicken salad on a bed of lettuce and what makes it california is the addition of fruits & nuts
Four Cheese Toastie On sourdough bread designed for the melty, gooey, stringy cheese lover. To complete the joy ride we will even include a teaser of tomato soup for dunking
Open Faced Tomato Basil Sandwich Mushrooms & pesto drizzled with balsamic on focaccia with melted provolone cheese.
I Don’t Eat Meat Sandwich Herbed cream cheese, cucumbers, olives, sprouts, tomato, peppers and avocado spread on multigrain bread.
Wagon Trail BBQ Roasted pulled pork tossed in BBQ sauce and topped with melted provolone on a sourdough roll.
Open Face Chicken Pesto Melt Don’t be like the resto, try the chicken pesto, it is the besto!! Topped with melted cheese and chiffonade of basil.
B.L.T. Generous portion of applewood smoked bacon, lettuce, tomato and mayo on hearty wheat bread.
Italian Meatball Balls of beef glory smothered in marinara and cheese on a french roll.
Italian Grinder A pile of ham, salami, pepperoni, mortadella & provolone cheese topped with lettuce, mayo & vinaigrette on a sourdough roll.
Open Face Tuna Melt Studded with capers, avocado, tomatoes, and cheese on focaccia bread.
Bavarian Pretzel and Ham Sliced ham, topped with chedder cheese, mayo, brown mustard, and lettuce, on a yummy pretzel roll. Substitute turkey $1.50
Turkey Caesar Wrap A tomato tortilla wrap filled with our house made caesar salad and turkey breast.
Turkey BLT Same great BLT sandwich , we just added turkey! This one is also on wheat toast.
Salmon BLT Roasted salmon with bacon, lettuce & tomato. Topped with sundried tomato mayonnaise & pesto on a baguette. Add $1.00
Caprese Sandwich Fresh sliced mozzarella with tomato, fresh basil and pesto spread drizzled with balsamic reduction and served on a hoagie roll.
Smothered Chicken Sandwich Grilled chicken breast on a brioche roll smothered with mushrooms, swiss cheese & onions.
Sonoma Chicken Sandwich Chicken breast, goat cheese, sun dried tomatoes, aioli, and mixed greens on a hoagie roll.
Pepperoni Fatbread Marinara, provolone & pepperoni
Apple & Brie Flatbread Cinnamon & sherry baked apples with melted oozing brie. Almost a dessert.
Roasted Mushroom Baguette Roasted cremini & pennsylvania white mushrooms, shallots, leeks, & a hint of garlic atop a bed of arugala lettuce & finished with melted havarti cheese.
Turkey Croissant Turkey breast, avacado, sprouts, cucumbers, and pesto mayonnaise.

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