Citrus Heritage Salad |
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Jicama, mango, and papaya on a bed of mixed greens. Tossed with citrus-cilantro vinaigrette. |
Caprese Salad |
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Sliced tomatoes, fresh mozzarella, basil, balsamic vinaigrette & a sprinkling of "Superstuff" all atop a bed of mixed greens. |
Roasted Duck Salad |
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Honey/orange/soy roasted leg & thing quarter atop a bed of crispy asian slaw. Add $1.00 |
Fruit & Nut Platter |
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A deconstructed fresh and dried fruit salad with a cup of fancy mixed nuts. Add cheese $2.50 |
Scoop Me Up Some Salads Girlfriend |
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Mixed greens, a croissant and a scoop each of tuna and chicken salads with a few crunchy vegetables |
Papaya Spinach Salad |
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Amazingly refreshing! Baby spinach, strawberries, toasted almonds, papaya, croutons and dressing made from crushed papaya seeds and rice wine vinegar. |
Apple Pecan Salad with the Blues |
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Mixed greens, apples, sugared pecans, dried cranberries, blue cheese crumbles served with raspberry vinaigrette. |
Greek Salad |
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Greens, kalamata olives, pepperoncini, feta cheese, tomatoes, croutons & oregano vinaigrette |
Caesar Salad |
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Nuff said. We all have one and this is ours but they dont have our killer gooey, herbed, melty cheesy bread. Add chicken ($1.95). |
Nutty Crunchy Salad |
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Mixed greens topped with raisins, strawberries, dried cranberries, grapes & mixed nuts with a balsamic sludge dressing. |
California Chicken Salad |
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Deli style chicken salad on a bed of lettuce and what makes it california is the addition of fruits & nuts |
Four Cheese Toastie |
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On sourdough bread designed for the melty, gooey, stringy cheese lover. To complete the joy ride we will even include a teaser of tomato soup for dunking |
Open Faced Tomato Basil Sandwich |
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Mushrooms & pesto drizzled with balsamic on focaccia with melted provolone cheese. |
I Dont Eat Meat Sandwich |
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Herbed cream cheese, cucumbers, olives, sprouts, tomato, peppers and avocado spread on multigrain bread. |
Wagon Trail BBQ |
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Roasted pulled pork tossed in BBQ sauce and topped with melted provolone on a sourdough roll. |
Open Face Chicken Pesto Melt |
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Dont be like the resto, try the chicken pesto, it is the besto!! Topped with melted cheese and chiffonade of basil. |
B.L.T. |
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Generous portion of applewood smoked bacon, lettuce, tomato and mayo on hearty wheat bread. |
Italian Meatball |
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Balls of beef glory smothered in marinara and cheese on a french roll. |
Italian Grinder |
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A pile of ham, salami, pepperoni, mortadella & provolone cheese topped with lettuce, mayo & vinaigrette on a sourdough roll. |
Open Face Tuna Melt |
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Studded with capers, avocado, tomatoes, and cheese on focaccia bread. |
Bavarian Pretzel and Ham |
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Sliced ham, topped with chedder cheese, mayo, brown mustard, and lettuce, on a yummy pretzel roll. Substitute turkey $1.50 |
Turkey Caesar Wrap |
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A tomato tortilla wrap filled with our house made caesar salad and turkey breast. |
Turkey BLT |
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Same great BLT sandwich , we just added turkey! This one is also on wheat toast. |
Salmon BLT |
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Roasted salmon with bacon, lettuce & tomato. Topped with sundried tomato mayonnaise & pesto on a baguette. Add $1.00 |
Caprese Sandwich |
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Fresh sliced mozzarella with tomato, fresh basil and pesto spread drizzled with balsamic reduction and served on a hoagie roll. |
Smothered Chicken Sandwich |
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Grilled chicken breast on a brioche roll smothered with mushrooms, swiss cheese & onions. |
Sonoma Chicken Sandwich |
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Chicken breast, goat cheese, sun dried tomatoes, aioli, and mixed greens on a hoagie roll. |
Pepperoni Fatbread |
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Marinara, provolone & pepperoni |
Apple & Brie Flatbread |
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Cinnamon & sherry baked apples with melted oozing brie. Almost a dessert. |
Roasted Mushroom Baguette |
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Roasted cremini & pennsylvania white mushrooms, shallots, leeks, & a hint of garlic atop a bed of arugala lettuce & finished with melted havarti cheese. |
Turkey Croissant |
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Turkey breast, avacado, sprouts, cucumbers, and pesto mayonnaise. |