Soup of the Day |
$5.25 |
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Caesar Salad |
$8.95 |
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Garden Salad |
$6.50 |
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Garden Salad for 2 |
$10.95 |
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Gorgonzola Salad |
$7.50 |
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Gorgonzola Salad for 2 |
$12.00 |
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Chicken Wings |
$6.95 |
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Two Grilled Quail |
$9.95 |
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Two Quial House Style |
$10.25 |
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Chorizo Espanola |
$9.95 |
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Fried Calamari |
$10.50 |
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Grilled Calamari |
$10.95 |
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Mussels Lighthouse |
$9.95 |
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Clams Spanish Style |
$10.25 |
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Clams ½ Shell |
$10.25 |
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Garlic Clams |
$10.25 |
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Clams Casino |
$10.50 |
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Clams Portuguese Style |
$10.95 |
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Garlic Shrimp |
$10.25 |
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Shrimp Cocktail |
$9.75 |
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Corey Special |
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2 Lobster tails, steamed open clams in white wine sauce over linguini |
House Special |
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2 Lobster tails with shrimp, scallops and green peppers cooked in a delicious banana sherry wine sauce over rice |
Seafood Scampi |
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2 Lobster tails, clams, mussels, shrimp, in a wine garlic butter sauce over linguini |
Grilled Seafood & Filet Of Fish |
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2 Lobster tails, clams, mussels, scallops, large shrimp, fish |
Fried Seafood & Fish Platter |
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2 Lobster tails, shrimp, calamari, scallops and fish |
Paella |
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Cooked in a pot with shrimp, scallops, lobster and clams in a yellow Spanish rice |
Steamed Seafood Platter (Red or Green) |
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Lobster, shrimp, scallops and clams steamed open in a whole wine mushroom sauce over linguini |
Dolphins Special |
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Lobster, clams, mussels, shrimp, scallops, white fish and squid in a red sauce over linguini |
Lobster Theresa Style |
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Lobster, shrimp and scallops in red sauces over pasta |
Lobster Dolphins Style |
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Fried to perfection in olive oil with French fries |
Lobster Madeira |
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Stuffed lobster done in onions, mushroom, olive oil and Madeira wine with French fries |
Seafood Garden |
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One boiled lobster with seven clams and six mussels in Garlic sauce |
Fruit of The Sea |
$20.95 |
Clam, mussels, scallops, calamari, crabmeat over pasta in a green sauce or pink marinara sauce |
Grilled Calamari |
$17.95 |
With crème of potato and vegetables |
Fried Shrimp |
$19.95 |
Deep fried lightly accompanied with French fries and rice |
Fried Scallops |
$17.95 |
Deep fried scallops accompanied with French fries and rice |
Shrimp Scampi |
$19.95 |
Fresh shrimp in a light white wine garlic butter sauce over linguini |
Shrimp In Rice |
$16.95 |
Fresh shrimp cooked in a pot with yellow Spanish rice spiced in tomato onion sauce |
Scallops shrimp Alfredo |
$20.95 |
Scallops and shrimp in a delicious Alfredo sauce over linguini |
Pawn Shrimp |
$18.95 |
|
Fish Portuguese Style |
$18.95 |
Fish, clams, shrimp, potatoes and green peppers cooked in a pot with a red wine tomato sauce |
Salmon Tejo |
$16.95 |
Fresh salmon grilled Portuguese style with delicious crème of potato and fresh steamed vegetables |
Brian Special |
$18.95 |
Fresh salmon grilled Portuguese style with stuffing and delicious crème of potato and fresh steamed vegetables |
Swordfish Mediterranean |
$17.95 |
Fresh grilled swordfish with mussels and clams in a light pink marinara sauce |
Swordfish Verde |
$17.95 |
Swordfish cooked in a wine parsley sauce with clams, mussels, crème of potato and fresh steamed vegetables |
Broiled Seafood & Fish Filet |
$18.95 |
Filet fish, scallops, shrimp and potato and vegetable sautéed with garlic |
Filet of fish Francaise |
$16.95 |
Fresh filet dipped in very light batter sautéed with white wine lemon sauce |
Stuffed Filet of Sole |
$19.95 |
With crème of potato and vegetables |
Pescado Frito Estilo San Juan |
$18.95 |
Fried fish san Juan style. Onion and pepper fried in butter over the fish with rice |
Florentine |
$17.95 |
Filet fish stuffed with spinach or seafood stuffing, potato and vegetable sautéed with garlic |
Gary Special- Steak |
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With 2 lobster tails. Rib eye grilled to perfection with a special brown dark wine mushroom sauce accompanied with 2 lobster tails |
Surf & Turf |
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Rib eye steak with a lobster sautéed in olive oil |
Steak Luis |
$23.95 |
Rib eye grilled to perfection with a special brown dark wine mushroom sauce accompanied with shrimp and scallops |
Chefs Steak |
$18.95 |
Rib eye grilled to perfection with a special brown dark wine sauce and crème of potato with steamed vegetables |
Portuguese Style Steak |
$20.95 |
Served sizzling in a clay dish, topped with ham and egg |
Veal Portuguese |
$18.95 |
Filets of veal sautéed in a delicious mushroom sherry wine sauce and crème of potato with steamed vegetables |
Carne Alantejana |
$18.95 |
Pork, clams, potatoes with pickled vegetables |
Baby Pork Chops Marbella |
$18.95 |
Two grilled fresh baby chops with mussels and clams accompanied with a crème of potato with steamed vegetables |
Grilled Baby Pork Chop |
$15.95 |
Two grilled fresh baby chops with a lemon garlic sauce accompanied with a crème of potato with steamed vegetables |
Chicken Francaise |
$17.95 |
Fresh filet dipped in very light batter sautéed with white wine lemon sauce |
Chicken Marsala |
$17.95 |
Chicken breasts sautéed in a marsala wine sauce with rice and French fries |
Chicken Cordon Blue |
$18.95 |
Breaded chicken stuffed with ham and cheese fried lightly and topped with mushroom sauce |
Rice |
$4.50 |
|
Pasta |
$4.50 |
|
French Fries |
$4.50 |
|
Crème of Potato |
$4.50 |
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Baked Potato |
$4.50 |
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Vegetables |
$4.50 |
|
Shrimp Basket |
$8.75 |
|
Fish Nuggets |
$8.75 |
|
Chicken Wings |
$8.75 |
|
Chicken Fingers |
$8.75 |
|
French Fries |
$4.50 |
|
Linguini |
$4.50 |
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