| Seafood Pajeon |
$6.99 - $15.99 |
Korean style cripsy rice flour pancake made with finely chopped assorted of seafood and scallion. |
| Kun Mandoo |
$10.99 |
Fried beef dumpling in Korean style. |
| Mul Mandoo |
$10.99 |
Boiled beef dumpling in Korean style. |
| Japchae |
$13.99 |
Stir-fried vermicelli noodle with meat and assorted vegetables in special seasoning. |
| Hae Jang Guk |
$9.99 |
Traditional Korean morning soup consisting of beef, bean sprouts, Korean cabbage, green onions in mildly spicy sauce. |
| Book-Uh Kong-Na-Mul Gook |
$10.99 |
Dried pollack casserole with assorted vegetables. |
| Seoul-Long-Tang |
$8.99 |
Long simmered bone marrow broth with noodle and piece of brisket. |
| Galbi-Tang |
$16.99 |
Short rib. |
| Dduk-Mandoo Gook |
$11.99 |
Korean rice cake and dumpling in beef broth. |
| Sam Gae Tang |
$11.99 |
Dried pollack casserole with assorted vegetables. |
| Woojok Tang |
$11.95 |
Boiled ox feet plate served with vinegar soy sauce. |
| Yang Nyum Galbi |
$29.99 |
Marinated beef short rib. |
| Seng Galbi |
$30.99 |
Fresh un marinated galbi. |
| Chadol Pegi |
$21.99 |
Sliced beef. |
| Bul Go Ki |
$11.99 |
Marinated rib with vermicelli. |
| Doiji Galbi |
$21.99 |
Pork in sauce. |
| Bean Paste Pork Belly |
$19.99 |
Slices marinated in bean paste. |
| Fresh Pork Belly |
$19.99 |
|
| Duck Los |
$21.99 |
Sliced tasty duck meat. |
| Chicken Gui |
$19.99 |
Marinated chicken. |
| Dae Pae Pork Belly |
$19.99 |
Micro-thinly sliced pork belly. |
| Kimchi Pajun |
$6.99 - $15.99 |
Kimchi pancake. |
| Vegetarian Tofu Soup |
$9.99 |
Mushroom, vegetables, peppers and onion. |
| Japchae |
$13.99 |
Stir-fried vermicelli noodle with meat and assorted vegetables in special seasoning. |
| Hae Mool Dol Sot Bibim Bap |
$15.00 |
Seafood and mixed vegetables over rice in sizzling stone bowl. |
| Nak Gi Dol Sot Bibim Bap |
$15.00 |
Octopus and mixed vegetables over rice in sizzling stone bowl. |
| Kimchi Dolsot Bibim Bop |
$13.99 |
Kimchi and mixed vegetables over sticky rice in sizzling stone bowl. |
| Bulgogi Dolsot Bibim Bop |
$13.99 |
Marinated rib-eye over rice in sizzling stone bowl. |
| Tofu Dolsot Bibim Bop |
$13.99 |
Tofu and mixed vegetables over sticky rice in sizzling stone bowl. |
| Dakgoki Dolsot Bibim Bop |
$13.99 |
Chicken over rice in sizzling stone bowl. |
| Fried Rice |
$10.99 |
Fried rice of your choice: beef, chicken, seafood and vegetable. |
| Seafood Soft Tofu |
$9.99 |
Oyster, shrimp, clam and mussel. |
| Vegetarian Soft Tofu |
$9.99 |
Mushroom, vegetables, peppers and onions. |
| Kimchi Soft Tofu |
$9.99 |
Kimchi with a choice of beef or pork. |
| Seafood Jun Gol |
$44.99 |
Combination of seafood and vegetables in spicy broth. |
| Boodae Jungol Spicy |
$34.99 |
Assorted sausages, kimachi, noodles and vegetables casserrole. |
| Gopchang Jungol |
$38.99 |
Beef intestine in spicy broth topped with noodles and mixed vegetables. |
| Bullak Jun Gol |
$38.99 |
|
| Gamja Jungol Spicy |
$16.99 |
Pork bone, potato and vegetables casserole. |
| Muk Eun Gi Gamja Tang |
$31.99 |
Pickled nappa cabbage, vegetables and pork loin casserole. |
| Oh Jing Uh Bok Kum |
$22.99 |
Stir fried whole squid with vegetable, noodle and hot chili sauce. |
| Nak Ji Bok Kum |
$24.99 |
Sliced octopus with assortment of vegetables stir-fried in spicy sauce served with noodles. |
| Jeyuk Kimchi Bok Kum |
$22.99 |
Stir-fried port loins and kimchee with spicy sauce served with steamed bean curd on the side. |
| Yook Hwe |
$24.99 |
Shredded raw beef with fruits, cucumber and yolk. |
| Bo Ssam |
$27.99 |
Steamed pork, raw oyster and spicy special kimchi. |
| Gal Bi Jim |
$27.99 |
Marinated prime short ribs and vegetable stew. |
| Jap Chae |
$13.99 |
Stir-fried vermicelli noodle with meat and assorted vegetables in special seasoning. |
| Dakk Galbi |
$18.99 |
Chicken BBQ with a special spicy sauce. |
| Tang Soo Yook |
$18.99 |
Fried beef with sweet and sour sauce. |
| Tang Soo Ki |
$18.99 |
Fried chicken with sweet and sour sauce. |
| Tonkatsu |
$10.99 |
Pork loin battered with our one-of-a-kind handmade breadcrumb. |
| Tuna |
$4.99 |
Maguro. |
| Salmon |
$4.99 |
Sake. |
| Yellow Tail |
$5.99 |
Hamachi. |
| Eel |
$4.99 |
Unagi. |
| Shrimp |
$3.99 |
Ebi. |
| Crabmeat |
$3.99 |
Kani. |
| Flying Fish Roe |
$4.99 |
Masago. |
| Tuna Avocado Roll |
$7.99 |
Deka maki. |
| Salmon Avocado Roll |
$6.99 |
|
| Hamachi Maki |
$7.99 |
|
| Yellow Tail Roll |
$6.99 |
|
| Eel Roll |
$7.99 |
Unagi maki. |
| California Roll |
$4.99 |
California maki. |
| Tuna Roll |
$5.99 |
Tuna avocado roll. . |
| Chicken Teriyaki |
$18.99 |
Boneless chicken breast with assorted vegetables in teriyaki sauce served on sizzling hot platter. |
| Beef Teriyaki |
$22.99 |
Sliced fine beef sirloin with assorted vegetables in teriyaki sauce served on sizzling hot platter. |
| Salmon Teriyaki |
$23.99 |
Large portion of boneless salmon with assorted vegetables in teriyaki sauce served on sizzling hot platter. |
| Shrimp Teriyaki |
$23.99 |
Fresh jumbo shrimp with assorted vegetables in teriyaki sauce served on sizzling hot platter. |
| Lunch Broiled Short Ribs Box Spicy |
$34.99 |
Boodae jungol. Assorted sausages kimchi, noodles and vegetables casserole. |
| Lunch Bulgoki Box |
$16.99 |
Gamja jungol. Spicy pork bone, potato and vegetables casserole. |
| Lunch Chicken Teriyaki Box |
$38.99 |
Gopchang jungol. Beef intestine in spicy broth topped with noodles and mixed vegetables. |
| Lunch Salmon Teriyaki Box |
$31.99 |
Muk eun gi gamj tang. Pickled nappa cabbage or vegetables and pork loin casserole. |
| Lunch Combination Soft Tofu |
$8.99 |
Beef, seafood, shrimp, clam and vegetables. |
| Lunch Seafood Soft Tofu |
$9.99 |
Oyster, shrimp, clam and mussel. |
| Lunch Kimchi Soft Tofu |
$9.99 |
Kimchi soft tofu kimchi with a choice of beef or pork. |
| Lunch Vegetarian Soft Tofu |
$9.99 |
Mushroom, vegetables, peppers and onions. |
| Lunch Galbi Tang |
$15.99 |
Short rib soup. |
| Lunch Kong Bi Ji |
$8.99 |
Ground soybean with pork and kimchi. |
| Lunch Doenjang Jjigae |
$7.99 |
Soybean paste stew with tofu and vegetables. |
| Lunch Kimchi Jjigae |
$7.99 |
Spicy kimchi and pork stew. |
| Lunch Seoul-lung-tang |
$8.99 |
Long simmered bone marrow broth with noodle and piece of brisket. |
| Lunch Dakdori Tang |
$11.99 |
Spicy chicken soup with potato. |
| Lunch Sengtae Jjigae |
$10.99 |
Fresh pollack fish with assorted vegetables in spicy broth. |
| Lunch Daegu Maeuntang |
$11.99 |
Chunk cod fish with assorted vegetables in spicy broth. |
| Lunch Budae Jigae |
$10.99 |
Spicy kimchi, noodles, sausages and tofu stew. |
| Lunch Dduk Mandoo Gook |
$11.99 |
Korean rice cake and dumpling in beef broth. |
| Lunch Book-Uh Kongnamul Gook |
$10.99 |
Dried pollack casserole with assorted vegetables. |
| Lunch Yook-Gae-Jang |
$10.99 |
|
| Lunch Haejang Guk |
$9.99 |
Traditional Korean morning soup consisting of beef, bean sprouts, Korean cabbage, green onions in mildly spicy sauce. |
| Lunch Samgae Tang |
$11.99 |
Dried pollack casserole with assorted vegetables. |
| Lunch Bibimbob |
$9.99 |
Bibimbob rice with cold vegetables and egg. |
| Lunch Woojok Tang |
$10.99 |
|
| Lunch Nang Myun Noodle |
$9.99 |
Buck wheat vermicelli noodles in homemade beef broth served cold. |
| Lunch Bibim Nang Myun Noodle |
$10.99 |
Spicy cold buckwheat noodle and egg. |
| Lunch Nang Myun and La Galbi Noodle |
$18.99 |
Cold noodles in beef broth with grilled marinated short rib on the side. |
| Lunch Bibim Nang Myun and La Galbi Noodle |
$19.99 |
Buckwheat vermicelli noodles in homemade beef broth served cold. |
| Lunch Noodle |
$4.00 |
|
| Lunch Galchi Gui and Jigae |
$14.99 |
Grilled hairtail fish in spicy soy sauce with choice of taeng jang, kimchi, soon tofu soup. |
| Lunch Godunger Gui and Jigae |
$13.99 |
Grilled mackerel with choice of taeng jang, kimchi, soon tofu soup. |
| Lunch Joki Gui and Deon Jang |
$16.99 |
Fresh yellow croaker highly salted and cooked on an open fire. |
| Lunch Godunger Jolim |
$11.99 |
Boiled mackerel in soy sauce. |
| Lunch Galchi Jolim |
$23.99 |
Boiled hairtail fish in soy sauce. |
