| The Whole Trout |
$11.50 |
Smoked over apple wood and served chilled with chopped red onions, capers, crackers and cilantro yogurt dressing |
| New South Pimento Cheese |
$8.50 |
Homemade with hardwood bacon, scallions, cheddar cheeses and roasted red peppers. Served with grilled french bread and celery sticks |
| BBQ Sliders |
$9.00 |
3 sliders stuffed with our famous smoked pulled pork and slaw |
| Cafe Cheese Board |
$10.50 |
House baked bread accompanies local goat cheese, cow's milk brie and another seasonal selection with fruit and gingered pear chutney |
| Quiche of the day |
$9.50 |
Creamy and rich, served with your choice of a small garden salad or a cup of soup and fresh bread |
| Cafe Kale Salad |
$9.00 |
With roasted butternut squash, toasted almonds, blue cheese, parmesan and tomatoes with lemon tahini dressing |
| The Smoked Salmon |
$9.00 |
Spring greens, tomatoes, pickled red onions, hard boiled eggs, cucumbers, bacon and our house smoked salmon. Served with cilantro-yogurt dressing on the side |
| Garden Salad |
$4.00 - $6.50 |
Sring greens with seasonal vegetables such as tomatoes, onions, cucumbers, green peppers and homemade croutons |
| The Chopped Chef |
$9.00 |
Spring greens, ham, turkey, hardwood bacon, havarti cheese, tomatoes, onion, cucumber, hard boiled eggs and toasted almonds, chopped with herbed honey mustard dressing |
| Persian Chicken Salad |
$9.00 |
Our famous chicken salad includes apricots, almonds, green apples and onions in a lightly curried dressing. Served with a side of fresh seasonal fruit |
| Cafe Tomato Basil |
$3.50 - $4.50 |
Crushed ripe tomatoes, garlic, onions and fresh basil, simmered to perfection and topped with freshly grated Parmesan |
| Soups du Jour |
$3.50 - $4.50 |
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| Fire-Roasted Vegetable |
$9.00 |
Summer squash, tomatoes, onions, green peppers and mushrooms are roasted and topped with feta cheese and pesto. On fresh house made foccacia |
| Flatbread Turkey Panini |
$8.50 |
Roasted turkey, tomato, red onion, pesto, feta cheese, grilled on Naan flatbread |
| Grown Up Grilled Cheese |
$7.00 |
Smoked gouda, blue cheese, tomatoes and red onions, grilled on marbled rye bread. Add bacon for $2 |
| Persian Chicken Salad Sandwich |
$8.50 |
Our special chicken salad pulled chicken, apricots, almonds, green apples and onions in a lightly curried mayonnaise on toasted wheatberry bread with lettuce and tomato |
| French Dip |
$9.00 |
Warm sliced roast beef with sauteed onions, mushrooms and Swiss cheese on a toasted hoagie roll. Au jus on the side for dipping |
| New South Pimento Panini |
$8.00 |
Homemade pimento cheese with hardwood bacon and tomato, pressed and grilled on sourdough |
| Cafe Barbeque Platter |
$10.50 |
Hickory smoked for 12 hours then pulled from the bones and simmered in our own special sauce. Served with coleslaw, baked beans and appalachian cornbread |
| New South Pimento Panini |
$8.00 |
Homemade pimento cheese with hardwood bacon and tomato, pressed and grilled on sourdough |
| Smoked Salmon BLT |
$8.50 |
Tender hot-smoked salmon with hardwood bacon, lettuce, tomato and dill mayo on a toasted croissant. Served with your choice of chips, potato salad or slaw |
| Cafe Barbeque Sandwich |
$8.90 |
Piled high on a toasted kaiser roll and topped with coleslaw. Served with chips or potato salad |
| Smoked Trout BLT |
$8.50 |
Apple wood smoked rainbow trout with bacon, lettuce, tomato,and dill mayo on a toasted croissant. Choice of chips, slaw or potato salad |
