| Mikado |
$25.00 |
sirloin steak and hibachi chciken |
| Ponzu Scallops |
$30.00 |
sweet scallops with a tangy soy sauce |
| Kyoto Vegetarian |
$28.00 |
yakisoba spinach and shiitake mushrooms |
| Yonezawa |
$28.00 |
sirloin steak and glazed shrimp |
| Pacific Rim Swordish |
$32.00 |
a hearty fish with a bold lime and tabasco sauce |
| Genji |
$26.00 |
hibachi chicken and glazed shrimp |
| Emperor |
$30.00 |
a double portion of sirloin steak |
| Chicken Fried Rice |
$3.95 |
|
| Shrimp Fried Rice |
$4.95 |
|
| Yakisoba Noodles |
$6.50 |
|
| Shrimp Kariya City |
$45.00 |
|
| Swordfish Kariya City |
$45.00 |
|
| Sirloin Steak Kariya City |
$45.00 |
|
| Lobster Tail Kariya City |
$45.00 |
|
| Shrimp Sapparo |
$43.00 |
|
| Filet Mignon Sapparo |
$43.00 |
|
| Hibachi Chicken Sapparo |
$43.00 |
|
| Yakisoba Noodles Sapparo |
$43.00 |
|
| Shrimp Nagano |
$50.00 |
|
| Sirloin Steak Nagano |
$50.00 |
|
| salmon Nagano |
$50.00 |
|
| Lobster Tail Nagano |
$50.00 |
|
| Kobe Beef |
|
an 8 oz premium ribeye steak from the legendry wagyu cattle - sample portion available |
| Shrimp Shogun |
$48.00 |
|
| Filet Mignon Shogun |
$48.00 |
|
| Lobster Tail Shogun |
$48.00 |
|
| Extra Grilled Vegetables |
$4.50 |
|
| Sides of Lobster Tail |
$14.95 |
|
| Grilled Spinach |
$4.95 |
|
| Side of Hibachi Chicken |
$4.95 |
|
| Ginger Salad |
$2.95 |
|
| Side of Glazed Shrimp |
$5.95 |
|
| Side of Scallops |
$6.95 |
|
| Extra Sirloin Steak |
$9.95 |
|
| Shiitake Mushrooms |
$5.50 |
|
| Side of Salmon |
$5.25 |
|
| Onion Soup Broth |
$2.95 |
|
| Side of Beef Tenderloin |
$12.95 |
|
