| Dr. Pepper Pork Belly Sliders |
$9.99 |
Three dr pepper marinated pork belly sliders topped with roasted garlic and sriracha slaw on our house made slider bun |
| Sweet Potato Chips |
$4.99 |
Thin slices of deep fried sweet potato seasoned with a spicy sweet seasoning and garlic sour cream |
| Jalapeno Cheddar Hush Puppies |
$5.99 |
House made corn fritters made with jalapeno and cheddar cheese. Served with remoulade sauce |
| Spicy Spinach Dip |
$7.99 |
A warm and zesty spinach dip made with roasted red peppers and pepper cheese. Served with carrots, celery, broccoli and tortilla chips |
| New England Style Crab Cakes |
$8.99 |
Four breaded and deep fried patties made from real crabmeat, green onions, cream cheese and spices, served with chipolte mayonnaise. Try a half order for just $4.99 |
| Red Hot Buffalo Wings |
$10.99 |
Twelve jumbo chicken wings, deep fried and coated in our zesty hot wing sauce. Served with celery and your choice of ranch or bleu cheese |
| Homemade Beer Bread |
$3.99 |
A hearty and slightly sweet mini loaf served with honey butter |
| The Original Flat Branch Nachos |
$8.99 |
Crisp yellow corn tortilla chips, melted cheddar and jack cheese, jalapenos, tomatoes and scallions. With guacamole, sour cream and salsa. Try them with chicken |
| Beer-Battered Onion Rings |
$7.99 |
Jumbo beer battered onion rings served with tasty ranch dressing or beer mustard |
| Green Chili Chicken Fingers |
$7.99 |
Eight strips of chicken breast, dipped in tempura batter made with our green chili Beer, breaded and deep fried golden brown. Served with your choice of ranch, hot wing sauce, honey mustard or BBQ sa |
| French Fries |
$4.99 |
A large portion of deep fried, lightly seasoned Idaho potatoes served with a side of horseradish cream sauce |
| World Famous Chokesn Cheese |
$9.99 |
A Flat Branch favorite rich and creamy artichoke dip served hot in a house baked bread boule with fresh carrots, broccoli and celery on the side |
| Hot Soft Pretzel Twists |
$7.99 |
Two large, braided pretzels, served warm and crisp on the outside, chewy on the inside with a side of tangy beer mustard |
| Hot Soft Pretzel Twists with Cheesy Spinach Dip |
$8.49 |
Hot soft pretzel twists two large, braided pretzels, served warm and crisp on the outside, chewy on the inside with a side of tangy beer mustard |
| Greek Salad |
$8.99 |
Fresh local tomatoes, cucumbers, red onions, kalamata olives, feta cheese with Greek herb vinaigrette |
| Avocado Chicken Salad |
$8.99 |
Oven baked chicken breast mixed with creamy avocados, onion and celery. Served on a bed of mixed greens with toasted crostinis and grape tomatoes |
| The Brewhouse Salad |
$7.99 |
Our seasonally rotating salad, made with arugula, local tomatoes, fresh mozzarella, mandarin oranges and balsamic vinaigrette. Served with a spent grain roll and honey butter |
| Flat Branch Dinner Salad |
$4.49 |
The perfect addition to a meal a mixed green salad topped with tomatoes, carrots and red onion. Served with our own croutons and your choice of dressing |
| Southwestern Chicken Taco Salad |
$9.99 |
Corn tortilla strips topped with lettuce, black olives, scallions, mixed cheese and a charbroiled chicken breast. Served with ranch salsa dressing |
| Charbroiled Romaine Salad |
$9.99 |
A half head of romaine lettuce, lightly marinated and charbroiled then topped with a grilled chicken breast, your choice of dressing, parmesan cheese and our own croutons |
| Soup of the Day |
$3.99 - $2.99 |
A delicious concoction prepared fresh daily by our chef. Ask your server for todays selections |
| Tomato Mushroom Bisque |
$3.99 - $2.99 |
A hearty combination of tomatoes, celery, onions, mushrooms, herbs, parmesan cheese and cream |
| Chicken, Spinach and Feta Sausages |
$12.99 |
Two house made sausages, grilled and served on mashers with a petit greek salad |
| Gulf Shrimp Kabobs |
$14.99 |
A half pound of large gulf shrimp, citrus marinated and grilled. Topped with a dijon cilantro sauce and served over salsa rice with pickled cucumbers and two hush puppies |
| Grilled Salmon with Peach Salsa |
$15.99 |
Eight oz of seasoned and grilled salmon topped with fresh peach salsa, served with salsa rice, pickled cucumbers and two hush puppies. Cooked medium |
| Spaghetti and Smoked Meatballs |
$13.99 |
House made beef and pork meatballs, fresh mozzarella and a tuscan style marinara tossed with spaghetti. Topped with basil and asiago and served with toasted focaccia |
| Adobo Braised Pork Tacos |
$11.99 |
Tender shredded pork braised in a spicy adobo sauce and served in fried taco shells with southwestern slaw and pico de gallo. Served with dirty rice and applesauce |
| Smoked Salmon Pasta |
$13.99 |
Penne pasta tossed with our smoked salmon, tomatoes, basil pesto, white wine and a splash of cream. Served with garlic toast. Or you can go vegetarian and sub portabella mushrooms for the salmon |
| The Paleo Platter |
$8.49 |
Eat like a caveman no dairy, no sugar, no gluten and low carbs. Your choice of a grilled protien with a side of oil free sauteed vegetables. Choose from ground beef, chicken or smoked pork. For a bit |
| Baby Back Ribs |
$18.99 |
Smoked In House dry rubbed, slow-smoked pork ribs. Tender and falling off the bone. Served with BBQ sauce and your choice of side item. Order a full slab or half slab for $12.99 |
| Catfish and Chips |
$11.99 |
Traditional pub food with an old fashioned Southern flair. Bountiful fillets of cornmeal breaded catfish, deep fried until crisp and golden. Served with our tasty fries, tartar sauce and malt vinegar |
| Sausage and Chicken Bayou Pasta |
$12.99 |
Andouille sausage, green peppers and yellow onion sauteed in a spicy cream sauce with cajun seasoning, penne pasta and a charbroiled chicken breast. Topped with parmesan and served with garlic toast |
| Meatball and Mozzarella |
$8.99 |
Red sauce, house made beef and pork meatballs, fresh mozzarella, red onion and fresh basil |
| Summer Garden Pesto Pizza |
$8.49 |
Delicious fresh basil pesto, roasted red peppers, broccoli, artichokes, red onion, mushrooms, cheddar and jack cheese |
| Peach and Pork Belly |
$8.99 |
Marinated pork belly, diced peach, olive oil, mozzarella, green onions and balsamic reduction |
| Flat Branch Hawaiian |
$8.99 |
BBQ sauce, honey ham, chopped bacon, tender chunks of pineapple, cheddar and jack cheese |
| Cheese Pizza |
$7.99 |
No frills, just a simple, great tasting pizza with our own marinara sauce and mozzarella cheese |
| Pizza Margherita |
$7.99 |
Our thin and chewy crust topped with marinated diced tomatoes, fresh basil, mozzarella and parmesan cheese |
| Garlic Five Cheese Pizza |
$7.99 |
Roasted cloves of garlic, thyme and a light brush of olive oil topped with light sprinkles of smoked gouda, mozzarella, Parmesan, jack and cheddar cheese |
| Missouri BBQ Chicken |
$8.99 |
Our homemade BBQ sauce topped with tender chunks of chicken, fresh cilantro, red onions and a mix of cheddar and jack cheese |
| Pepperoni Pizza |
$8.49 |
Sourdough crust topped with our own marinara sauce, pepperoni and mozzarella cheese |
| Italian Sausage and Mushroom Pizza |
$8.99 |
Zesty homemade marinara sauce topped with Italian sausage, mushrooms and mozzarella cheese |
| Red Pepper Hummus Wrap |
$8.99 |
A sun dried tomato tortilla filled with house made hummus, feta cheese, arugula, black olives, red onions, carrots, cucumbers, diced tomatoes and a light balsamic vinaigrette |
| B.L.T.E |
$9.99 |
Four slices of thick cut bacon, fresh lettuce, tomato and a fried sun cloud farm egg. Served with jalapeno aioli |
| Cuban Sandwich |
$9.99 |
A traditionally pressed baguette sandwich with ham, smoked pork, Swiss cheese and stone ground mustard and pickle relish |
| Frisco Melt |
$9.99 |
Our Pub Burger topped with sauteed onions, jack cheese, 1000 island dressing, on sour dough bread |
| Bacon Cheese Pub Burger |
$9.99 |
Our pub burger topped with bacon and your choice of cheese |
| Adobo Pork Burrito |
$8.99 |
Delicious braised pork wrapped up with cheddar and Jack cheese, rice, pico de gallo and scallions. Served with sour cream and your choice of side item |
| Avocado Chicken Sandwich |
$8.99 |
Oven baked chicken breast mixed with creamy avocados, onion and celery. Served on a toasted artisan bun |
| The Big Chief Burger |
$10.99 |
A half pound burger grilled to your liking. Topped with a fried egg, bacon and cheddar cheese |
| Classic Reuben Sandwich |
$9.99 |
Thinly sliced pastrami or smoked turkey, sauerkraut, swiss cheese on toasted rye bread with house made 1000 Island sauce |
| California Chicken Club Sandwich |
$8.99 |
Grilled sliced chicken breast, avocado, bacon, tomatoes, toasted foccacia with honey mustard sauce |
| Pub Dip |
$9.99 |
Smoked prime rib sliced thin and served on a toasted baguette with monteray Jack cheese and sauteed onions. Served with au jus and horseradish cream sauce |
| Smoked Pork Sandwich |
$7.99 |
Tender shredded smoked pork served on an artisan bun with BBQ sauce on the side |
| Hobgobbler |
$8.99 |
Thinly sliced smoked turkey and swiss cheese baked on a sourdough baguette and topped with sauteed onions and mushrooms. Served with BBQ sauce and your choice of side item |
| Black and Bleu Burger |
$9.99 |
Our pub burger covered with cajun seasonings then blackened and topped with bleu cheese |
| BBQ Texas Burger |
$9.99 |
Our pub burger topped with our own BBQ sauce, sauteed onions, bacon and jack cheese |
| Bacon and Chicken Wrap |
$9.99 |
Sliced grilled chicken breast layered in a large tomato flour tortilla with strips of crispy bacon, tomatoes, lettuce and mixed cheese. Comes ranch salsa and your choice of side item |
| Philly Cheese Steak Sandwich |
$9.99 |
Your choice of thinly sliced beef or chicken with sauteed onions and peppers topped with american cheese on a fresh baked sourdough baguette. Served with stout horseradish cream sauce |
| Charbroiled Chicken Sandwich |
$8.49 |
Marinated, charbroiled six ounce chicken breast on a toasted artisan bun topped with your choice of cheese and your choice of BBQ sauce, beer mustard or mayonnaise |
| The Flat Branch Veggie Burger |
$8.49 |
A house made burger made of oats, dirty rice, tofu, red pepper, pecans and portabello mushrooms. Topped with your choice of cheese and served on a toasted spent grain whole wheat bun with basil pesto |
| Pub Burger (One-Half Pound) |
$8.99 |
Charbroiled and served on a toasted artisan bun. Topped with your choice of cheddar, havarti, monterey jack, american, pepper jack, swiss, mozzeralla or blue cheese |
| Flat Branch Burger |
$9.99 |
A one half pound burger made from lean ground beef, topped with Chokesn Cheese and served on a toasted artisan bun |
| Meatball and Mozzarella |
$8.99 |
Red sauce, house made beef and pork meatballs, fresh mozzarella, red onion and fresh basil |
| Red Pepper Hummus Wrap |
$8.99 |
A sun dried tomato tortilla filled with house made hummus, feta cheese, arugula, black olives, red onions, carrots, cucumbers, diced tomatoes and a light balsamic vinaigrette |
| B.L.T.E |
$9.99 |
Four slices of thick cut bacon, fresh lettuce, tomato and a fried sun cloud farm egg. Served with jalapeno aioli |
| Cuban Sandwich |
$9.99 |
A traditionally pressed baguette sandwich with ham, smoked pork, swiss cheese and stone ground mustard and pickle relish |
| Chicken, Spinach and Feta Sausages |
$12.99 |
Two house made sausages, grilled and served on mashers with a petit greek salad |
| Gulf Shrimp Kabobs |
$14.99 |
A half pound of large gulf shrimp, citrus marinated and grilled. Topped with a dijon cilantro sauce and served over salsa rice with pickled cucumbers and two hush puppies |
| Summer Garden Pesto Pizza |
$8.49 |
Delicious fresh basil pesto, roasted red peppers, broccoli, artichokes, red onion, mushrooms, cheddar and jack cheese |
| Greek Salad |
$8.99 |
Fresh local tomatoes, cucumbers, red onions, kalamata olives, feta cheese with greek herb vinaigrette |
| Dr. Pepper Pork Belly Sliders |
$9.99 |
Three dr pepper marinated pork belly sliders topped with roasted garlic and sriracha slaw on our house made slider bun |
| Peach and Pork Belly |
$8.99 |
Marinated pork belly, diced peach, olive oil, mozzarella, green onions and balsamic reduction |
| Grilled Salmon with Peach Salsa |
$15.99 |
Eight oz of seasoned and grilled salmon topped with fresh peach salsa, served with salsa rice, pickled cucumbers and two hush puppies. Cooked medium |
| Spaghetti and Smoked Meatballs |
$13.99 |
House made beef and pork meatballs, fresh mozzarella and a tuscan style marinara tossed with spaghetti. Topped with basil and asiago and served with toasted focaccia |
| Avocado Chicken Sandwich |
$8.99 |
Oven baked chicken breast mixed with creamy avocados, onion and celery. Served on a toasted artisan bun |
| Creme Brule Bread Pudding |
$6.99 |
Sourdough bread baked in a sweet cream and cinnamon sauce. Served warm and topped with a creme brule and caramelized sugar. Finished with a bourbon caramel sauce |
| Chocolate Chip Cookie Sundae |
$5.99 |
A gooey, fresh baked chocolate chip cookie topped with arbuckles french Vanilla ice cream, whipped cream and chocolate syrup |
| Stout Brownie Sundae |
|
A rich chocolate brownie made with our stout beer, topped with french Vanilla ice cream, whipped cream and chocolate syrup |
| Wild Tiger Float |
$5.99 |
Try arbuckles ice cream in our hearty stout. Id required |
| Arbuckles Ice Cream |
$2.99 |
Tiger stripe, french vanilla or our flavor of the week |
| Ice Cream Floats |
$4.99 |
Arbuckles ice cream in any of our hand crafted sodas |
