| Warm Summer Tomato Bruschetta |
$15.00 |
goat cheese, basil, pickled red onions |
| Fried Green Tomatoes |
$13.00 |
pastrami ham, whole grain remoulade |
| Crispy Brussels Sprouts |
$14.00 |
green apples, Marcona almonds, Espelette honey, queso fresco |
| Petite Fried Gulf 'Bam' Bam' |
$14.00 |
|
| Flammenkuchen |
$14.00 |
Alsatian onion tarte, Tender Belly bacon, Emmenthaler cheese, sweet onions |
| Baked Oysters 'Rockefeller' |
$17.00 |
1/2 dozen |
| Seafood Gumbo à La Creole |
$10.00 |
|
| Market Soup |
$10.00 |
|
| Salad Lüke |
$12.00 |
bibb lettuce, pickled carrots, marinated cucumbers, candied beets, buttermilk dressing |
| Fried Oyster Salad |
$16.00 |
chopped Boston lettuce, bacon, avocado, green goddess dressing |
| Seafood Gumbo à La Creole |
$10.00 |
|
| Market Soup |
$10.00 |
|
| Salad Lüke |
$12.00 |
bibb lettuce, pickled carrots, marinated cucumbers, candied beets, buttermilk dressing |
| Fried Oyster Salad |
$16.00 |
petite mustard & kale, bacon, avocado, green goddess dressing |
| Lüke Burger |
$16.00 |
Tender belly bacon, caramelized onions, tomatoes, Emmenthaler cheese |
| Prime Steak Frites |
$32.00 |
grilled ribeye with black olive chimichurri, red wine jus, garlic butter, house-made fries |
| Fresh Gulf Fish Amandine |
$26.00 |
sautée of market spring vegetables |
| Jumbo Louisiana Shrimp |
$26.00 |
roasted jalapeño cheese grits, Andouille & green onion sausage |
| Redbird Farms Chicken |
$24.00 |
fresh spring veggies 'Brabant', bacon jus |
| Sweet Corn & Crab Risotto |
$26.00 |
Louisiana blue crab, parmesan |
| Court Bouillon 'Fisherman's Stew' |
$28.00 |
crab claws, octopus, oysters, Gulf shrimp, drum, mussels, clams, garlic & potatoes |
| Prime Steak Frites |
$32.00 |
grilled ribeye with black olive chimichurri, red wine jus, garlic butter, house-made fries |
| Chile Charred Gulf Shrimp |
$17.00 |
roasted cherry tomatoes, marinated feta, black olive, grilled bread |
| Jumbo Lousiana Shrimp |
$26.00 |
roasted jalapeño cheese grits, creole tomatoes, Andouille & green onion sausages |
| Fresh Gulf Fish Amandine |
$26.00 |
sautée market spring vegetables |
| Lüke Burger |
$16.00 |
Tender Belly bacon, caramelized onions, tomatoes, Emmenthaler cheese |
| Brick Chicken Salad |
$15.00 |
baby kale, Asian pears, market strawberries, blue cheese pecans, balsamic vinaigrette |
| Fried Chicken Tender Sandwich |
$16.00 |
Napa cabbage slaw, "bam bam" sauce |
| Monday - "Red Beans & Rice" |
$10.00 |
crispy fried chicken, tabasco honey |
| Tuesday - "Chicken and Dumplings" |
$10.00 |
market vegetables |
| Wednesday - "Shrimp Étouffée" |
$10.00 |
cherry tomatoes, popcorn rice |
| Thursday - "Cochon de Lait Jambalaya" |
$10.00 |
slow roasted pork, green onion sausage, jalapeño corn muffin |
| Friday - "Court-Bouillon" |
$10.00 |
redfish, crab, shrimp, oysters, Lousiana popcorn rice |
| Fried Green Tomatoes |
$13.00 |
pastrami ham, whole grain remoulade |
| Warm Summer Tomato Tart |
$15.00 |
goat cheese, basil, pickled red onions |
| Baked Oysters 'Rockefeller' |
$17.00 |
1/2 dozen |
| Petite Fried Gulf Shrimp "Bam Bam" |
$14.00 |
|
| Flammenkuchen |
$14.00 |
Alsatian onion tarte, Tender Belly bacon, Emmenthaler cheese, sweet onions |
| Crispy Brussels Sprouts |
$14.00 |
green apples, Marcona almonds, Espelette honey, queso fresco |
| Breakfast Beignets |
$8.00 |
local honey, powdered sugar, berry jam |
| Creole Eggs Benedict |
$18.00 |
tasso ham, buttermilk biscuits, heirloom tomatoes, petite herbs |
| Latoya's Buttermilk Biscuits |
$16.00 |
Andouille, country sausage gravy, yard eggs |
| Eggs Sardou |
$18.00 |
creamed spinach, poached eggs, Béarnaise |
| Fried Green Tomato |
$16.00 |
grilled brioche, yard egg, potato hash, roasted red pepper aioli |
| Eggs in a Jar |
$24.00 |
tempura Gulf shrimp, poached eggs, jalapeño cheese grits |
| Chicken Fried Bandera Quail |
$24.00 |
Belgian style waffles, Texas pecan butter, local honey |
| 'Grits and Grillades' |
$18.00 |
braised pork shoulder, poached yard egg |
| Texas Berry Crumble |
$10.00 |
lemon ice cream |
| Dark Chocolate Tart |
$10.00 |
sea salt caramel ice cream |
| Brendan's Bread Pudding |
$10.00 |
vanilla bean ice cream, hot buttered pecan sauce |
| "Gâteau Basque" |
$10.00 |
vanilla cake with crème fraîche, fresh fruit jam |
| Vanilla Bean Creme Brûlée |
$10.00 |
toasted oats, caramel, cinnamon ice cream |
| Gulf Coast |
$9.00 - $16.00 |
Prestige South Texas Coast |
| Fancy Gulf Coast |
$10.00 - $18.00 |
Caminada Bay Grande Isle, LA |
| East Coast |
$16.00 - $30.00 |
Blue Point Long Island, NY |
| Jumbo Lousiana Shrimp |
$11.00 - $21.00 |
|
| Littleneck Clams |
$9.00 - $13.00 |
|
| PEI Mussels |
$8.00 - $12.00 |
|
| Atlantic Lobster |
$44.00 |
|
| Snow Crab |
$21.00 - $38.00 |
|
| Le Plateau de Fruits de Mer |
$55.00 |
12 oysters, 8 shrimp, 5 clams, 12 mussels, crab & ceviche |
| Le Grand Plateau de Fruits de Mer |
$105.00 |
whole Maine lobster, 16 oysters, 12 shrimp, 10 clams, 16 mussels, crab & ceviche |
| Fruited de Mer Ceviche |
$16.00 |
jumbo gulf shrimp, lump crab, limes, serrano, shallots, cilantro, house lavash crackers |
| Buttermilk Battered Peeler Farms Chicken Tenders |
$10.00 |
|
| Prime Beef Steak Bites |
$10.00 |
|
| Wild Gulf Shrimp |
$10.00 |
Fried or Saute |
| 'Mac and Cheese' |
$10.00 |
|
| Mini Burger |
$10.00 |
Cheddar & Pickles |
