| Ashley Caesar Salad |
$7.00 |
romaine hearts, wonton croutons, shaved asiago, creamy caesar dressing. |
| Citrus Ginger Salad |
$7.00 |
citrus ginger dressing, mixed greens, grape tomato's carrots, hearts of palm, scallions |
| Green Apple Walnut Salad |
$8.00 |
blue cheese, baby greens, honey cider vinaigrette |
| Cajun Chicken Ranch Salad |
$9.00 |
mixed greens, bacon, grape tomatoes, blue cheese, avacado, red onion, haricot verte, buttermilk ranch. |
| Soup Du Jour |
|
see server for details |
| A La Carte |
$2.00 |
cheddar grits bacon sausage fresh fruit toast english muffin bagel, mandolin fries hash browns vanilla yogurt |
| Cappuccino |
$4.00 |
|
| Espresso |
$3.00 |
|
| Blazing Bloody Mary |
$8.00 |
absolute pepper and tobasco bloody mary mix |
| Mimosa |
$6.00 |
|
| Ashley Top Shelf Long Island Iced Tea |
$9.00 |
|
| Chilled Blue Crab Cocktail |
$8.00 |
avocado cucumber salad, sesame rice wine dressing |
| Seared Ahi Tuna |
$10.00 |
soy sherry drizzle, micro nicoise salad, preserved lemon wasabi oil |
| Smoked Salmon Napoleon |
$7.00 |
tomato, avocado, baby greens, saffron remoulade |
| Dynomite Fried Calamari |
$11.00 |
tossed with a creamy chili sauce, atop field greens |
| Fried Lobster Wonton |
$11.00 |
Thai Chili aioli & sweet soy ginger |
| Firecracker Fried Shrimp |
$8.00 |
mango ginger sweet & sour, papaya pepper relish |
| Crispy Brie Sticks |
$10.00 |
raspberry dipping sauce, cinnamon roasted cashews |
| A La Carte |
$2.00 |
vegetable du jour creme fraiche mashed potato's sauteed wild mushroom jasmine risotto |
| Plum Wine Glazed Blue Seabass |
$26.00 |
fried baby spinach, caramelized palntains, saffron rissotto, micro sprout salad. |
| Grilled Australian Rack of Lamb |
$30.00 |
whole grain mustard aioli, sweet soy drizzle, sauteed brocolini, mashed potatoes. |
| Prosciutto and Brie Stuffed Chicken Breast |
$18.00 |
dijon sherry emulsion, warm orzo salad |
| Pan Seared Local Snapper |
$25.00 |
basil curry broth, scallop fried rice, green bean, bell peppers, red onion |
| Cast Iron Seared Tuna |
$25.00 |
mirin balsamic reduction, field greens, somen noodles, sesame broth |
| Maple Leaf Farms Duck Breast |
$25.00 |
blueberry plum, wine glaze, sweet potato chorizo ragout, wilted baby greens |
| Mojo Brined Pork Tenderloin |
$18.00 |
mango chipotle barbeque sauce, caramelized baby vegetables, purple potato gratin |
| Grilled Filet Mignon |
$28.00 |
blue crab buttermilk blue cheese sauce, roasted asparagus, fingerling potatoes |
| Grilled Deimonico Steak |
$27.00 |
shallot brandy demi glaze, sauteed haricot vert, creme fraiche mashed potatoes |
| Seared Jumbo Sea Scallops Rigatoni Pasta |
$20.00 |
pernod basil sauce, roasted grape tomato's, artichoke hearts, shallot confit |
| Four Cheese Ravioli |
$17.00 |
roasted wild mushrooms, leeks, white beans, sake thyme broth |
