| 20 oz. Soda |
$2.50 |
|
| Pop |
$2.95 - $8.95 |
|
| Bottled Water |
$2.00 |
|
| 96 oz. Coffee for 8-12 |
$19.95 |
City brew coffee tote with cups, cream and sugar. |
| Black Orchard Ahi Tuna |
$11.95 |
Perfectly blackened sashimi-grade ahi, Asian slaw and spicy soy mustard. |
| Asian Nachos |
$7.95 |
A heaping portion of seasoned wonton chips covered with cheddar-jack cheese, chicken, tomatoes, onions, cilantro, hoisin BBQ sauce, wasabi sourcream and Asian guacamole. |
| Lettuce Wraps |
$7.95 |
Marinated chicken wok'd with water chestnuts, onions and Thai basil, served with a sweet Asian dipping sauce. Gluten free. |
| Pot Stickers |
$8.95 |
Scrumptious dumplings filled with pork, served with siew mai sauce. |
| Edamame |
$4.50 |
|
| Calamari |
$8.95 |
|
| Crispy Crab Wontons |
$8.25 |
|
| Chicken Skewers |
$7.95 |
|
| Long Life Chicken and Rice Soup |
$3.25 |
Just like Ling's grandmother used to make. |
| Miso Soup |
$2.95 |
Ling's flavorful rendition to this classic Japanese soup. Gluten free. |
| Tom Kha Gai Soup |
$4.95 |
Hot and sweet family recipe. Gluten free. |
| Chopstick Chicken Salad |
$9.95 |
Grilled marinated chicken tossed with bleu cheese, mixed greens, red bell peppers, tomatoes and cilantro in sesame-soy vinaigrette. |
| Emerald Spinach Salad |
$10.95 |
Fresh spinach tossed with marinated chicken, candied walnuts, bleu cheese and strawberries in raspberry vinaigrette. Gluten free. |
| Sesame Seared Ahi Tuna Salad |
$13.95 |
Sesame-crusted sashimi-grade ahi served with mixed greens, red bell peppers and cilantro in a miso-ginger vinaigrette. |
| Mongolian Flatbread |
$9.95 |
|
| Tomato and Thai Basil Flatbread |
$8.95 |
|
| Braised Duck Flatbread |
$12.95 |
|
| BBQ Chicken Flatbread |
$8.95 |
|
| California Roll |
$7.50 |
|
| Spicy Tuna Roll |
$7.95 |
|
| Veggie Roll |
$4.95 |
Gluten free. |
| Shrimp Tempura Roll |
$7.50 |
|
| Crab Crunch Roll |
$7.95 |
|
| Surf and Turf Platter |
$18.95 |
|
| Blacken Chicken and Pork Platter |
$12.95 |
|
| Korean Salmon Platter |
$17.95 |
|
| Dinner Pepper-seared Beef |
$14.95 |
Sliced filet mignon with crusted black pepper, wok'd with asparagus and mushrooms in a traditional brown sauce. |
| Dinner Beef and Broccoli |
$13.95 |
Sliced filet mignon wok'd with fresh broccoli in a sesame garlic-ginger sauce. |
| Dinner General Ling's with Chicken |
$11.95 |
Crispy tempura with red bell peppers, green onions, carrots and Thai basil in a sweet and spicy garlic soy sauce. |
| Dinner Genegal Ling's with Shrimp |
$12.95 |
Crispy tempura with red bell peppers, green onions, carrots and Thai basil in a sweet and spicy garlic soy sauce. |
| Dinner Orange Peel Chicken |
$11.95 |
Crispy chicken wok'd with chilies in a sweet citrus-soy sauce, served with crispy spinach and freshly grated orange zest. |
| Dinner Orange Peel Shrimp |
$12.95 |
Shrimp wok'd with chilies in a sweet citrus-soy sauce, served with crispy spinach and freshly grated orange zest. |
| Dinner Mongolian Beef |
$13.95 |
Wok'd filet mignon with onions in a garlic-ginger soy sauce. |
| Dinner Firecracker Chicken |
$11.95 |
Crispy chicken wok'd with fresh broccoli and green onions in a fiery red chili sauce. |
| Dinner Firecracker Shrimp |
$12.95 |
Crispy shrimp wok'd with fresh broccoli and green onions in a fiery red chili sauce. |
| Dinner Evil Jungle Princess Chicken |
$12.95 |
Tender sliced chicken wok'd with fresh vegetables, Thai basil and mint in ling's signature peanut red curry sauce. Gluten free. |
| Dinner Evil Jungle Princess Shrimp |
$13.95 |
Shrimp wok'd with fresh vegetables, Thai basil and mint in ling's signature peanut red curry sauce. Gluten free. |
| Dinner Evil Jungle Princess Steak |
$15.95 |
Tender marinated filet mignon wok'd with fresh vegetables, Thai basil and mint in ling's signature peanut red curry sauce. Gluten free. |
| Dinner Honey Walnut Shrimp |
$12.95 |
A blissful combination of crispy shrimp, mushrooms and candied walnuts tossed in a creamy honey sauce. |
| Dinner Honey Walnut Chicken |
$11.95 |
A blissful combination of crispy chicken, mushrooms and candied walnuts tossed in a creamy honey sauce. |
| Dinner Ling's Seafood Hot Pot |
$16.95 |
|
| Dinner Kung Pow Noodles with Chicken |
$11.95 |
Chicken wok'd with peppers, onions, broccoli, chilies and roasted peanuts in a spicy red chili-soy sauce. |
| Dinner Kung Pow Noodles with Shrimp |
$13.95 |
Shrimp wok'd with peppers, onions, broccoli, chilies and roasted peanuts in a spicy red chili-soy sauce. |
| Dinner Kung Pow Noodles with Steak |
$14.95 |
Filet mignon wok'd with peppers, onions, broccoli, chilies and roasted peanuts in a spicy red chili-soy sauce. |
| Dinner Buddha's Feast - Chicken |
$11.95 |
|
| Dinner Buddha's Feast - Steak |
$13.95 |
|
| Dinner Buddha's Feast - Shrimp |
$13.95 |
|
| Dinner Drunken Chicken |
$12.95 |
|
| Dinner Drunken Shrimp |
$13.95 |
|
| Dinner Jeweled Beef |
$14.25 |
Tender sliced filet mignon wok'd with yakisoba noodles, broccoli and mushrooms in a spicy chili-soy sauce. |
| Dinner New Wave Pad Thai |
$13.95 |
|
| Dinner Beijing Duck Noodles |
$13.95 |
|
| Dinner Uncle Fu's Fried Rice |
$10.95 |
|
| Dinner Louie's Chicken |
$17.95 |
|
| Dinner Ribs |
$16.95 |
Sweet hoisin-honey-glazed tender pork ribs served with wasabi mashed potatoes. |
| Dinner F'n Loaded Sliders |
$12.95 |
|
| Dinner Mussels |
$13.95 |
|
| Dinner the Burger |
$10.95 |
Wood grilled Angus burger topped with machego cheese, pico de Gallo, avocado and chipotle aioli. Served with fries. |
| Dinner Meatloaf |
$12.95 |
Homemade meatloaf with savory Asian gravy, served with wasabi mashed potatoes and Szechuan green beans. |
| Dinner Ahi Tacos |
$12.95 |
|
| Dinner Firecracker Chicken Tacos |
$10.95 |
|
| Lunch Evil Jungle Princess - Chicken |
$10.95 |
Tender sliced chicken wok'd with fresh vegetables, Thai basil and mint in Ling's signature peanut red curry sauce. |
| Lunch Evil Jungle Princess - Steak |
$12.95 |
Tender marinated filet mignon wok'd with fresh vegetables, Thai basil and mint in Ling's signature peanut red curry sauce. Gluten free. |
| Lunch Evil Jungle Princess - Shrimp |
$11.95 |
Shrimp wok'd with fresh vegetables, Thai basil and mint in Ling's signature peanut red curry sauce. Gluten free. |
| Lunch General Ling's - Chicken |
$8.95 |
Crispy tempura with red bell peppers, green onions, carrots and Thai basil in a sweet and spicy garlic soy sauce. |
| Lunch Orange Peel - Chicken |
$8.95 |
Crispy chicken wok'd with chilies in a sweet citrus-soy sauce, served with crispy spinach and freshly grated orange zest. |
| Lunch Orange Peel Shrimp |
$9.95 |
Shrimp wok'd with chilies in a sweet citrus-soy sauce, served with crispy spinach and freshly grated orange zest. |
| Lunch Mongolian Beef |
$11.95 |
Wok'd filet mignon with onions in a garlic-ginger soy sauce. |
| Lunch Firecracker - Chicken |
$8.95 |
Crispy chicken wok'd with fresh broccoli and green onions in a fiery red chili sauce. |
| Lunch Firecracker - Shrimp |
$9.95 |
Crispy shrimp wok'd with fresh broccoli and green onions in a fiery red chili sauce. |
| Lunch Honey Walnut - Shrimp |
$9.95 |
A blissful combination of crispy shrimp, mushrooms and candied walnuts tossed in a creamy honey sauce. |
| Lunch Honey Walnut - Chicken |
$8.95 |
|
| Lunch Kung Pow - Chicken |
$9.95 |
Chicken wok'd with peppers, onions, broccoli, chilies and roasted peanuts in a spicy red chili-soy sauce. |
| Lunch Kung Pow - Steak |
$11.95 |
Filet mignon wok'd with peppers, onions, broccoli, chilies and roasted peanuts in a spicy red chili-soy sauce. |
| Lunch Kung Pow - Shrimp |
$10.95 |
Shrimp wok'd with peppers, onions, broccoli, chilies and roasted peanuts in a spicy red chili-soy sauce. |
| Lunch Buddha's Feast - Chicken |
$9.95 |
|
| Lunch Buddha's Feast - Steak |
$12.95 |
|
| Lunch Buddha's Feast - Shrimp |
$11.95 |
|
| Lunch Beef and Broccoli |
$11.95 |
Sliced filet mignon wok'd with fresh broccoli in a sesame garlic-ginger sauce. |
| Lunch Pepper-Seared Beef |
$11.95 |
Sliced filet mignon crusted with cracked black pepper, wok'd with asparagus and mushrooms in a traditional brown sauce. |
| Lunch Drunken Chicken |
$12.95 |
|
| Lunch New Wave Pad Thai |
$8.95 |
|
| Lunch Jeweled Beef |
$11.95 |
Tender sliced filet mignon wok'd with yakisoba noodles, broccoli and mushrooms in a spicy chili-soy sauce. |
| Lunch Beijing Duck Noodles |
$13.95 |
|
| Lunch Uncle Fu's Fried Rice |
$10.95 |
|
| Lunch Meatloaf |
$8.95 |
Homemade meatloaf with savory Asian gravy, served with wasabi mashed potatoes and Szechuan green beans. |
| Lunch Louie's Chicken |
$13.95 |
|
| Lunch BLT |
$9.95 |
|
| Lunch F'n Loaded Sliders |
$13.95 |
|
| Lunch the Burger |
$10.95 |
Wood grilled Angus burger topped with Manchego cheese, pico de gallo, avocado and chipotle aioli. Served with fries. |
| Lunch Ahi Tacos |
$12.95 |
|
| Lunch Firecracker Chicken Tacos |
$10.95 |
|
| Lunch Ribs |
$16.95 |
Sweet hoisin-honey-glazed tender pork ribs served with wasabi mashed potatoes. |
| Banana Caramel Spring Roll |
$6.95 |
|
| Chocolate Souffle |
$6.95 |
Served with vanilla bean ice cream and fresh fruit. Gluten free. |
| Heavenly Cloud Cake |
$6.95 |
Moist layered cake, served with a coconut cream sauce, topped with toasted macadamia nuts and strawberries. |
