A1. Pan Fried Pot Stickers |
$5.95 |
|
A2. Egg Rolls |
$5.95 |
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A3. Fried Wontons |
$5.95 |
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A4. Salt & Pepper Squid |
$8.95 |
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A5. Salt & Pepper Shrimp |
$8.95 |
|
A6. Salt & Pepper Chicken Wings |
$8.95 |
|
A7. Salt & Pepper Tofu |
$5.95 |
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A8. Salty Egg Yolk Pumpkin |
$5.95 |
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A9. Duck's Jaw |
$5.95 |
with maggie sauce |
A10. Mu Shu Pork Or Chicken |
$8.95 |
|
B1. Tai Chi Seafood Soup |
$9.95 |
|
B2. Seafood Tofu Soup |
$9.95 |
with bamboo pitch |
B3. Thick Chicken Soup |
$9.95 |
with fish maw |
B4. Crab Meat & Fish Maw Soup |
$9.95 |
|
B5. Dry Scallop Mushroom Soup |
$9.95 |
|
B6. West Lake Beef Soup |
$8.95 |
|
B7. Hot & Sour Soup |
$8.95 |
* |
B8. Creamy Chicken & Com Soup |
$8.95 |
|
B9. Sizzling Rice & Seafood Soup |
$9.95 |
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B10. Chicken Mushroom Soup |
$9.95 |
|
B11. Seaweed Tofu Soup |
$8.95 |
with minced pork |
B12. Won Ton Soup |
$7.95 |
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B13. Wor Won Ton Soup |
$9.95 |
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B14. Soup Of The Day |
$9.95 |
|
B15. Seafood & Pumpkin Soup |
$9.95 |
|
C1. Steamed Sparerib |
$9.95 |
with olive |
C2. Steamed Free Range Chicken |
$9.95 |
with shallots |
C3. Steamed Chicken |
$10.95 |
with cordyceps |
C4. Steamed Eggplant |
$9.95 |
with preserved green |
C5. Steamed Chicken |
$10.95 |
with preserved green |
C6. Steamed Fish Head |
$10.95 |
* with spicy pepper |
C7. Steamed Yogurt |
$10.95 |
with seafood |
C8. Steamed Scallop & Tofu In Black Bean Sauce |
$10.95 |
|
C9. Steamed 3 Kind Of Eggs |
$9.95 |
|
D1. House Special Stir Fry Mixed Meat & Veggie |
$9.95 |
|
D2. Roast Pork |
$9.95 |
with green beans |
D3. Zhong Shan Style Fish Cake |
$10.95 |
with chinese broccoli |
D4. Zhong Shan Style Pan Fried Fish Head |
$10.95 |
|
D5. Zhong Shan Style Braised Fish Head In Pot |
$10.95 |
|
D6. Sauteed Frog |
$13.95 |
with ginger & scallion |
D7. Zhong Shan Style Sauteed Frog |
$15.00 |
with salted fish |
D8. Zhong Shan Style Steamed Frog |
$15.00 |
|
D9. Sauteed Frog |
$13.95 |
with pumpkin |
D10. Zhong Shan Style Pan Fried Free Range Chicken |
$11.95 |
|
D11. Cantonese Style Free Range Chicken |
$11.95 |
|
D12. Cantonese Style Beef Steak |
$11.95 |
|
D13. Beef Steak |
$11.95 |
* with honey pepper sauce |
D14. Beef Steak & Japanese Tofu In Sesame Sauce |
$11.95 |
|
D15. Beef & Mixed Mushrooms In BBQ Sauce |
$11.95 |
|
D16. Stuffed Eggplant |
$10.95 |
|
D17. Chinese Sliced Pork Bacon |
$10.95 |
|
D18. Braised Chinese Pork |
$10.95 |
|
D19. Village Style Braised Duck |
$12.95 |
|
D20. Sparerib |
$10.95 |
with pickled ginger |
D21. Braised Crab Meat & Bean Thread |
$11.95 |
|
E1. Combination BBQ & Cold Cut Appetizer |
$18.00 |
|
E2. Combination BBQ Platter |
$18.00 |
|
E3. Double Delight BBQ Platter |
$13.00 |
|
E4. Roasted Duck |
$11.00 |
|
E5. Peking Duck |
$23.00 |
|
E6. Crispy Skin Roast Pork |
$8.50 |
|
E7. Marinated Tofu |
$5.95 |
|
E8. Crispy Skin Ham Hock |
$10.95 |
|
E9. Wasabi Tossed |
$8.50 |
* with pork belly |
E10. Wasabi Tossed Chicken |
$18.00 |
with pork belly |
E11. The Kitchen Empress Chicken |
$10.95 |
|
E12. Roasted Chicken |
$10.95 |
|
E13. Marinated Duck Wings |
$5.95 |
|
E14. Marinated Duck Tongue |
$9.95 |
|
E15. Honey BBQ Pork |
$8.95 |
|
E16. Vinegar Cured White Chicken Feet |
$5.95 |
|
E17. Thai Style Chicken Feet |
$5.95 |
* |
E18. Jelly Fish |
$9.95 |
* with ham hock |
E19. Jelly Fish |
$6.95 |
* with beef shank |
E20. Roasted Squab |
$12.95 |
|
E21. Cheng Du Spicy Chicken Slice |
$10.95 |
* |
F1. Honey Walnut Prawns |
$11.95 |
|
F2. Kung-Pao Prawns |
$11.95 |
* |
F3. Prawns With Vegetable |
$11.95 |
* |
F4. Dry Braised Prawns |
$11.95 |
|
F5. Sauteed Cod Fillets |
$11.95 |
|
F6. Cod Fillets With Corn |
$11.95 |
|
F7. Sweet-N-Sour Cod Fillets With Pineapple |
$11.95 |
|
F8. Salt-N-Pepper Cod Fillets |
$11.95 |
|
F9. Stir Fried Scallops |
$12.95 |
|
F10. Stir Fried Scallops In XO Sauce |
$12.95 |
* |
F11. Spicy Boiled Fish Fillet |
$11.95 |
* |
F12. Clams In Black Bean Sauce |
$13.95 |
* |
F13. Stir Fried Clams With Basil |
$13.95 |
|
G1. Kung-Pao Chicken |
$9.95 |
* |
G2. Cashew Nut Chicken |
$9.95 |
|
G3. General Tao's Chicken |
$9.95 |
* |
G4. Lemon Chicken |
$9.95 |
|
G5. Sweet-N-Sour Chicken With Pineapple |
$9.95 |
|
G6. Curry Chicken |
$9.95 |
* |
G7. Sweet-N-Sour Pork With Pineapple |
$9.95 |
|
G8. Pork Chops In Peking Sauce |
$9.95 |
|
G9. Salt-N-Pepper Pork Chops |
$9.95 |
* |
G10. Black & Pepper Pork Chops With Onion |
$9.95 |
* |
G11. Pork Chops In House Special Sauce |
$9.95 |
|
Sauteed Chicken With Mixed Mushroom In Teriyaki Sauce |
$10.95 |
|
G13. Mongolian Beef |
$9.95 |
* |
G14. Chinese Style Sirloin Beef Medallions |
$10.95 |
|
G15. Black & Pepper Sirloin Beef Medallions |
$11.95 |
|
G16. Beef With Broccoli |
$9.95 |
|
G17. Beef With Chinese Broccoli In Satay Sauce |
$9.95 |
|
G18. Minced Chicken With Lettuce |
$9.95 |
|
G19. Spicy Boiled Beef |
$10.95 |
|
H1. Spicy Seafood Combination In Clay Pot |
$11.95 |
|
H2. Braised Oyster |
$11.95 |
with roasted pork in clay pot |
H3. Salty Fish |
$9.95 |
with chicken & tofu pot |
H4. Spicy Eggplant Pot |
$9.95 |
* |
H5. Simmered Hairy Melon & Bean Thread In Clay Pot |
$9.95 |
|
H6. Braised Tofu & Assorted Meat In Clay Pot |
$9.95 |
|
H7. Beef Stew |
$11.95 |
with clear broth in clay pot |
H8. Curry Beef Stew & Bean Thread In Clay Pot |
$9.95 |
* |
H9. Traditional Style Lamb Stew In Clay Pot |
$18.95 |
|
H10. Beef In Satay Sauce |
$10.95 |
with enoki mushroom in clay pot |
H11. Chicken In Black Bean Sauce On Hot Iron Plate |
$10.95 |
|
H12. Stir Fry Lamb Stew On Hot Iron Plate |
$10.95 |
|
H13. Braised Pig Stomach |
$10.95 |
with ginger on hot iron plate |
H14. Simmered Clams In Spicy Wine Broth |
$12.95 |
|
H15. Simmered Clams |
$12.95 |
with turnip in broth |
I1 Sauteed Greens |
$9.95 |
with garlic |
I2. Sauteed Chinese Broccoli |
$9.95 |
with rice wine |
I3. Mixed Vegetable |
$9.95 |
enoki & bean thread in clay pot |
I4. Goji Berry Soaked |
$9.95 |
with greens |
I5. Lettuce |
$9.95 |
with garlic |
I6. Simmered Fish Puff & Greens In Broth |
$9.95 |
|
I7. Taro & Pumpkin |
$9.95 |
with coconut milk in clay pot |
I8. Fish Puff |
$10.95 |
with pea sprouts |
I9. Sauteed Pea Sprouts |
$11.95 |
with crab meat in pumpkin sauce |
I10. Sauteed Mustard Greens |
$9.95 |
with salted pork bone in broth |
I11. Stir Fry Chinese Lettuce |
$9.95 |
* with chili & bean curd sauce |
I12. Stir Fry Tung Choi |
$9.95 |
* with chili & bean curd sauce |
I13. Mixed Mushrooms |
$9.95 |
with pea sprouts in bbq sauce |
I14. Sauteed Green Bean |
$9.95 |
* |
I15. Mixed Vegetable Foo Young |
$9.95 |
|