| Escargot Le Chantecler |
$9.00 |
in garlic herb butter with grilled rustic bread |
| Gourmand Sampling |
$12.00 |
imported and domestic cheeses and meats |
| Green Curried Mussels |
$8.00 |
in coconut lime broth |
| Lobster Ravioli |
$12.00 |
house specialty with light saffron sauce, lobster oil and grated parmesan |
| Tuna Carpaccio |
$10.00 |
thinly sliced ahi tuna marinated in thai vinaigrette |
| Buffalo Carpaccio |
$10.00 |
seared, thinly sliced,seasoned with capers, lemon, fresh basil, shaved parmesan, cracked pepper and coarse sea salt |
| Crab Cake |
$11.00 |
all lump crab, pan seared golden brown with housemade slaw |
| Pate Campagnard |
$9.00 |
goose liver pate with capers and cornichons |
| Soup Du Jour |
$4.00 - $5.00 |
|
| Roasted Garlic Caesar Salad |
$6.00 |
|
| Boulder Field Greens |
$6.00 |
with choice of dressing raspberry vinaigrette, creamy gorgonzola, thai vinaigrette, red wine vinaigrette, champagne vinaigrette |
| Capellini Pomodoro |
$14.00 |
with melted vine tomatoes, basil amp; fresh mozzarella |
| The Best Mac and Cheese |
$14.00 |
baked lumache, pasta and mahon, cheese |
| Cioppino |
$25.00 |
san Francisco style bouillabaisse, in rich tomato shellfish broth |
| Vegetarian Platter |
$17.00 |
our chef's nightly selection of grilled, roasted or sauteed vegetables, purees and grains |
| Lamb Shank |
$23.00 |
braised in port, served in its own sauce with mushroom, tomato and parmesan risotto |
| Ruby Red Trout |
$18.00 |
bacon weapped, server with wilted greens and port wine demi-glace, reduction |
| Lobster Ravioli |
$24.00 |
house specialty with light, saffron sauce, lobster oil and grated parmesan |
| Flatiron Steak |
$22.00 |
charbroiled with roasted leek-madeira wine sauce with lumache, gratin side |
| Pork Tenderloin |
$21.00 |
pepper crusted pork, pan roasted with fig and apricot chutney |
| Blackened Beef Paillard |
$20.00 |
cajun spiced filet, seared rare and served on Romaine with blue cheese vinaigrette |
| Sea Scallops |
$24.00 |
grilled and barbequed, served with lobster oil and black rice |
| Brick Chicken |
$19.00 |
with haystack mauntain chevre, mashed potatoes, garlic shallot jus |
| Sesame Seared Tuna |
$25.00 |
pan seared rare with wasabi, sesame crust, served with Asian vegetable salad and spicy peanut dressing |
| Atlantic Salmon |
$21.00 |
grilled with fresh rosemary on crushed potatoes in saffron broth |
| Filet Mignon |
$29.00 |
served with olive oil mashed potatoes and creamy peppercorn sauce |
| Crab Cakes |
$22.00 |
all lump crab, pan seared golden brown, with housemade slaw |
| Bouillabaisse |
|
seafood stew |
| Brick Chicken |
|
brick pressed chicken |
| Chevre |
|
pure white goat's cheese |
| Demi Glace |
|
thick glaze-like sauce |
| Lumache |
|
Italian pasta shaped like snails |
| Mahon |
|
spanish cheese from minorca |
| Wasabi |
|
japanese version of horseradish |
