| Maine Lobster Cocktail |
$24.00 |
|
| Colossal Jumbo Lump Crabmeat |
$18.00 |
with two sauces |
| Chefs Selection Of Oysters |
$18.00 |
with 3 sauces - scotch bonnet ginger mignonette, bloody mary sauce & mango-cucumber salsa |
| Florida Stone Crab Claw |
|
(when available) w/ a double mustard dipping sauce |
| Jumbo Shrimp Cocktail |
|
w/ a traditional red horseradish sauce |
| Shellfish Platter |
|
oysters on the half shell, jumbo shrimp & maine lobster cocktail |
| Maryland Crabcake |
$16.00 |
w/ sweet corn, jalapeno relish and sauce remoulade |
| Classic Grille 66 Oysters Rockefeller |
$18.00 |
|
| Sesame Crusted Rare Tuna |
$16.00 |
w/ julienne vegetables & tamari vinaigrette |
| Crispy Shrimp & Calamari |
$16.00 |
w/ spicy hot chile sauce |
| Buffalo Mozzarella |
$14.00 |
w/ beefsteak tomatoes & roasted peppers |
| Buffalo Mozzarella |
$5.00 |
w/ prosciutto di parma |
| Charcuterie Platter |
$16.00 |
imported artisanal cheese, sausages, prosciutto & marinated vegetables |
| Filet Mignon Carpaccio |
$16.00 |
w/ arugula, red onion, parmesan reggiano & garlic aioli |
| Tuna Tartare |
$16.00 |
w/ asian vinaigrette wasabi creme fraiché & cassava crackers |
| Mixed Greens |
$10.00 |
w/ cherry tomatoes, pignoli nuts, feta cheese, nicoise olives & white balsamic vinaigrette |
| Caesar Salad |
$10.00 |
w/ shaved reggiano parmesan & crusty garlic croutons |
| Hazelnut Crusted Goat Cheese |
$12.00 |
w/seasonal greens, tomato carpaccio & aged sherry vinaigrette |
| Beefsteak Tomato & Sweet Onion |
$12.00 |
w/ gorgonzola, and red wine vinaigrette |
| Chopped Iceberg |
$12.00 |
w/ cherry tomatoes, cucumbers, apple smoked bacon, spiced pecans & gorgonzola vinaigrette |
| Barrel Cut Filet Mignon |
$39.00 - $49.00 |
|
| Bone In Rib Eye |
$49.00 |
|
| Porterhouse |
$46.00 |
|
| New York Strip |
$46.00 |
|
| Herb Crusted Rack Of Lamb |
$45.00 |
|
| Steak Frites 12oz. 28 Day Aged New York Strip |
$35.00 |
w/parmesan fries and maitre dbutter |
| New York Strip |
$55.00 |
w/sauteed mushrooms, cipollini onions & garlic herb butter |
| Char Broiled 10oz. Prime Sirloin Hamburger |
$16.00 |
w/ homemade french fries |
| Char Broiled 10oz. Prime Sirloin Hamburger |
$0.95 |
add cheese or american cheese |
| Char Broiled 10oz. Prime Sirloin Hamburger |
$2.50 |
maytag blue or aged gruyere |
| Char Broiled 10oz. Prime Sirloin Hamburger |
$2.00 |
apple smoked bacon |
| Béarnaise |
|
|
| Peppercorn |
|
|
| Hollandaise |
|
|
| Roasted Garlic & Rosemary |
|
|
| Horseradish Cream |
|
|
| Truffle |
|
|
| Rosemary |
|
|
| Gorgonzola |
|
|
| Garlic & Herb |
|
|
| Chipotle Chile |
|
|
| Homemade Frites |
$8.00 |
|
| Sweet Potato Fries |
$10.00 |
|
| Potatoes Au Gratin** |
$12.00 |
|
| Roasted Garlic Mash |
$10.00 |
|
| Lyonnaise Potatoes |
$12.00 |
|
| Rosemary Potato Al-Forno |
$12.00 |
|
| Crispy Truffle French Fries |
$15.00 |
|
| Sea Salted Baked Potato |
$10.00 |
w/ vermont butter, apple wood smoked bacon bits & chive sour cream |
| Creamed Spinach |
$10.00 |
|
| Orzo Wild Rice Salad |
$10.00 |
|
| Four Cheese Truffle Mac** |
$12.00 |
|
| Sauteéd Forest Mushrooms |
$12.00 |
|
| Caramelized Vidalia Onions |
$10.00 |
|
| Sauteéd Spinach |
$12.00 |
w/ garlic & oil |
| Sauteéd Broccoli |
$10.00 |
w/ garlic & oil |
| Steamed Broccoli |
$12.00 |
w/ hollandaise |
| Jumbo Asparagus |
$12.00 |
w/ sauce hollandaise |
| Haricot Verts |
$12.00 |
w/ toasted hazelnuts & shallots |
| Macadamia Nut Crusted Chilean Sea Bass |
$38.00 |
w/ sautéed spinach, slivered shallots & citrus-mango sauce |
| Grilled Irish Organic Salmon |
$32.00 |
w/ edamame bean succotash, grilled asparagus & chipotle chile butter |
| Grilled Shrimp & Sea Scallops Brochette |
$36.00 |
w/ sweet pepper- pignoli-basmati rice pilaf & curry ginger butter |
| Jumbo Fried Shrimp |
$32.00 |
w/ house made coleslaw & tartar sauce |
| Maryland Crab Cakes |
$32.00 |
w/ frites, roasted sweet corn & jalapeño relish |
| Veal Piccata |
$28.00 |
w/ lemon caper sauce |
| Veal Milanese |
$36.00 |
w/ arugula salad, extra virgin olive oil, fresh lemon & shaved reggiano |
| Twin 8oz Pork Chops |
$26.00 |
center cut marinated in cracked fennel, garlic & olive oil w/ cherry peppers |
| Pan Roasted Bell & Evans Double Chicken Breast |
$26.00 |
w/ oven roasted tomato & garlic, asparagus, mashed potatoes & natural jus |
| 2 Lb. Maine Lobster Baked & Stuffed |
|
w/rock shrimp, sea scallops, jumbo lump crabmeat & lemon-garlic butter |
| Twin Wild South African Lobster Tails |
|
|
| Surf & Turf |
|
8oz. lobster tail with 8oz. barrel cut filet mignon |
| Linguine |
$39.00 |
w/ lobster & gulf shrimp "fra diavolo" |
| Rigatoni Bolognese |
$24.00 |
w/ meat ragu, carrots, celery, onions, nutmeg, tomatoes & basil |
| Vanilla Bean Crème Brulee |
$12.00 |
|
| Key Lime Pie |
$10.00 |
w/ fresh cream |
| Carrot Cake |
$12.00 |
w/ pineapple rum coulis |
| New York Cheesecake |
$12.00 |
w/ fresh berries |
| Homemade Assorted Ice Cream And Sorbet |
$10.00 |
|
| Seasonal Fresh Berries |
$12.00 |
w/ whipped cream |
| Three Layer Chocolate Cake |
$12.00 |
w/ raspberry sauce |
| Homemade Chocolate Chip Cookies & Biscotti Platter |
$12.00 |
|
| Potato Skins |
$8.00 |
loaded with applewood smoked bacon, 3 cheeses & scallions |
| Maryland Crabcake |
$16.00 |
with roasted sweet corn jalapeno relish & sauce remoulade |
| Grille 66 Sirloin Sliders |
$14.00 |
with onions & cheese |
| Crispy Shrimp & Calamari |
$16.00 |
with a spicy hot chili sauce |
| Tuna Sliders |
$18.00 |
w/ soy ginger glaze |
| Grilled Marinated Lamb Lollipops |
$18.00 |
|
| J Vineyard |
$6.00 |
cuvee 20, brut |
| Chardonnay Chateau Ste. Michelle |
$5.00 |
|
| Pinot Grigio |
$5.00 |
zenato, italy |
| Cabernet Sauvignon |
$5.00 |
the pessimist |
| Merlot |
$5.00 |
red rock |
| Pinot Noir |
$5.00 |
mark west, california |
| White Zinfandel |
$4.00 |
beringer north coast |
| Sauvignon Blanc |
$5.00 |
kim crawford |
| Svedka Vodka Martini |
$7.00 |
|
| Mixed Drinks |
$5.00 |
|
| Domestic Beer |
$2.75 |
|
| 143. Laurent-Perrier |
$17.00 |
brut |
| 160. "J" Vineyard |
$13.00 |
cuvee 20 brut |
| 137. Veuve Clicquote Rose |
$25.00 |
|
| 163. Prosecco Brut |
$13.00 |
syltbar, san simone, friuli |
| 200. Chateau Ste. Michelle |
$10.00 |
columbia valley, |
| 218. Ferrari-Carano |
$12.00 |
sonoma county |
| 234. Landmark "Overlook" |
$15.00 |
sonoma county |
| 258. Zd |
$18.00 |
california |
| 235. Flowers |
$19.00 |
sonoma coast |
| 309. Sauvignon Blanc |
$13.00 |
groth, napa valley, 2013 |
| 302. White Zinfandel |
$7.00 |
beringer vineyards, north coast, 2012 |
| 410. Pinot Grigio |
$10.00 |
torre di luna, delle venezie, italy |
| 400. Riesling |
$8.50 |
frisk, victoria, australia |
| 421. Sauvignon Blanc |
$11.00 |
kim crawford, marlborough |
| 549. Ballard Lane |
$10.00 |
paso robles, 2012 |
| 506. B.R. Cohn |
$12.50 |
silver label, north coast, 2012 |
| 558. Pine Ridge |
$15.00 |
"forefront", napa valley, 2011 |
| 508. B.V. |
$22.00 |
tapestry, napa valley, 2010 |
| 539. Duckhorn |
$25.00 |
napa valley, 2011 |
| 702. Merlot |
$10.00 |
red rock, california, 2011 |
| 706. Merlot |
$12.00 |
chateau ste. michelle, indian wells, 2011 |
| 707. Merlot |
$22.00 |
duckhorn, napa valley, 2011 |
| 763. Pinot Noir |
$10.00 |
mark west, california, 2012 |
| 735. Pinot Noir |
$15.00 |
belle glos, meiomi, california, 2013 |
| 756. Pinot Noir |
$20.00 |
gary farrell, russian river valley, 2011 |
| 768. Zinfandel |
$10.00 |
rosenblum, paso robles, 2009 |
| 844. Marchesi De Frescobaldi |
$12.50 |
tenuta de castiglioni, 2011 |
| 828. Shiraz-Cabernet |
$9.00 |
penfolds, koonunga hills, 2009 |
| 1017. Malbec |
$11.00 |
trapiche, broquel, mendoza, 2011 |
