| Grilled Calamari And Fried Capers |
$9.00 |
with a lemon aioli sauce. |
| Trio Of Summer Spreads |
$7.00 |
with house flat bread. |
| Carpacchio Of Air Cured Meats |
$10.00 |
arugula and parmesan. |
| Baked Brie |
$13.00 |
with mango and macadamia nuts. |
| Seared Ahi Tuna |
$11.00 |
with marinated green beans and fried capers. |
| Sauteed Lump Crab Cake |
$12.00 |
with chive sauce. |
| Poached Foie Gras |
$18.00 |
with bing cherry relish and toast points. |
| Minted Shrimp Spring Rolls |
$8.00 |
with peanut scallion sauce. |
| Chilled Apricot Soup |
$7.00 |
with riesling creme fraiche. |
| Roasted Tomato And Basil Soup |
$7.00 |
with a chevre croustini. |
| Alpine Cobb Salad. |
$15.00 |
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| New England Clam And Corn Chowder. |
$8.00 |
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| Summer Mixed Green And Fresh Herb Salad. |
$6.00 |
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| Heirloom Tomatoes And Onions |
$12.00 |
with balsamic, olive oil and maytag blue. |
| Summer Bratwurst |
$17.00 |
with house sauerkraut and mustards. |
| Shiraz And Roasted Garlic Burger |
$16.00 |
with grilled maui onion and gruyere. |
| Grilled Ahi On A Sour Dough Dill Roll |
$19.00 |
with lemons, capers and waffled potatoes |
| Sommet's Blt |
$15.00 |
with crumbled chevre, roasted tomatoes and baby romaine. |
| Helene's Veal Paillard |
$21.00 |
with lemon caper sauce and house frites. |
| House Mixed Grill |
$27.00 |
with lamb chop, venison cherry sausage and buffalo filet. |
| Grilled Black Angus Filet |
$26.00 |
with herb butter and asparagus chanterelle saute. |
| Lemon Tarragon Roasted Chicken |
$23.00 |
with alsatian potato salad. |
| Wild Salmon Hot Apple Wood Smoked |
$25.00 |
with leek lemon sauce. |
| Macadamia Pepper Crusted Striped Sea Bass |
$28.00 |
with coconut lime sauce. |
| Saffron Linquine |
$19.00 |
with digby scallops, mussels, and shrimp. |
| Iceberg Lettuce Salad |
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| Ranch Dressing |
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| Carrot Sticks |
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| Petite Filet |
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| Pomme Frites |
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| Chicken Fingers |
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| Bbq Sauce |
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| Honey Mustard Sauce |
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| Pasta With Cheese Or Tomato Sauce |
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| Ice Cream Sundae |
$14.95 |
vanilla ice cream & chocolate sauce |
| Apricot Upside Down Cake |
$7.00 |
with vanilla creme fraiche |
| Chocolate Espresso Brownie |
$7.00 |
with kahlua ice cream and chocolate caramel sauce |
| Homemade Baklava |
$7.00 |
with blackberry merlot sorbet |
| Strawberry Rhubarb Cobbler |
$7.00 |
with house spun vanilla bean ice cream |
| Lemon Souffle |
$7.00 |
with blueberry sauce |
| Strawberry Semi-Freddo |
$7.00 |
with fresh strawberries and drops of chocolate |
| Trio Of Sorbets |
$7.00 |
with fresh fruit and cookies |
| Swiss Chocolate Fondu For Two. |
$15.00 |
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