| Jumbo Shrimp Cocktail |
$12.00 |
absolut peppar cocktail sauce |
| Oysters Ladybird |
$11.00 |
pan fried on saffron braised leeks topped with béarnaise |
| Crab Cakes |
$12.00 |
new orleans style remoulade sauce and tartar sauce |
| Burgundy French Escargot |
$11.00 |
sundried tomato garlic butter topped with puff pastry |
| Parmesan Crusted Petite Lamb Chops |
$14.00 |
absolut peppar marinara |
| Grilled Tequila Shrimp |
$12.00 |
lime cilantro sauce |
| Snow Crab Claws |
$14.00 |
served cold with absolut peppar |
| Potato Crusted Calamari |
$11.00 |
|
| Fried Pickle Chips |
$6.00 |
|
| Chefs Seafood Appetizer Assortment |
|
|
| Soup of the Day |
$4.00 |
|
| Lobster Bisque |
$8.00 |
|
| Beefsteak Tomato Salad - Seasonal |
$7.00 |
red onions, blue cheese crumbles |
| Blue Cheese Wedge |
$7.00 |
|
| Insalata Caprese |
$7.00 |
fresh mozzarella, yellow beefsteak tomatoes, olive oil and aged balsamic vinegar |
| Arugula and Baby Spinach Salad |
$8.00 |
red onions, blue cheese crumbles and lemon thyme vinaigrette |
| Caesar Salad |
$7.00 |
|
| Caesar Salad With Grilled Chicken |
$11.00 |
|
| Caesar Salad With Shrimp |
$16.00 |
|
| Kirbys Seafood Salad |
$22.00 - $11.00 |
lump crab, shrimp, hearts of palm, artichoke hearts, tomato, onion yossed in kirbys garlic dressing |
| Prime Cowboy Cut Ribeye |
$38.00 |
|
| Randy Tar Prime Rib |
|
available Thursday, Friday and Saturday |
| Prime New York Strip |
$36.00 |
|
| Prime Porterhouse |
$42.00 |
|
| Blue Ribbon Filet Mignon |
$27.00 - $32.00 |
center cut of the tenderloin |
| Pepper Steak |
$29.00 - $34.00 |
blue ribbon filet mignon pressed in cracked peppercorns, cognac pepper sauce |
| Roquefort Filet |
$29.00 - $34.00 |
blue ribbon filet mignon, roquefort sauce |
| Tournedos Béarnaise |
$28.00 |
tenderloin medallions, béarnaise sauce |
| Tournedos Oscar |
$34.00 |
tenderloin medallions, crab, béarnaise and asparagus |
| Cedar Plank Tenderloin Tips |
$26.00 |
rosemary demi glace |
| Australian Rack of Lamb |
$32.00 |
pan seared with a shiitaki mushroom veal demi glace |
| Veal Chop |
$35.00 |
button mushroom sauce |
| Sautéed Mushrooms |
$7.00 |
|
| Fresh Sautéed Vegetables |
$6.00 |
|
| Fresh Broccoli |
$7.00 |
|
| Fresh Asparagus |
$8.00 |
|
| Creamed Spinach |
$7.00 |
|
| Grilled Vegetables |
$6.00 |
|
| Onion Rings |
$6.00 |
|
| Susies Famous Mashed Potatoes |
$5.00 |
|
| Baked Potato |
$5.00 |
|
| French Fries |
$4.00 |
|
| Sautéed Onions |
$4.00 |
|
| Creamed Corn |
$6.00 |
|
| Mushroom Risotto |
$7.00 |
|
| Fettucini Alfredo or Marinara With Grilled Chicken |
$16.00 |
|
| Fettucini Alfredo or Marinara With Shrimp |
$18.00 |
|
| Grilled Airline Chicken Breast |
$15.00 |
rosemary demi glace and mashed potatoes |
| Grilled Redfish with Jumbo Lump Crab |
$32.00 |
haricot verts and beurre blanc |
| Pan Roasted Sea Bass |
$28.00 |
lobster risotto |
| Cedar Plank Salmon |
$25.00 |
lemon beurre blanc |
| Pan Seared Ahi Tuna |
$28.00 |
black sesame crusted sashimi grade tuna |
| Jumbo Shrimp Scampi |
$24.00 |
|
| Australian Cold Water Lobster Tail |
|
|
| Alaskan King Crab Legs |
|
|
| Surf and Turf |
|
blue ribbon filet mignon and Australian lobster tail |
| King and Turf |
|
blue ribbon filet mignon and Alaskan king crab legs |
