| Park Citys Best Salad, Soup and Sandwich Bar |
$9.75 |
|
| Grilled Steak Salad |
$11.25 |
Grub steak tender cut of certified angus beef and grilled asparagus over garden greens, with a side of house dijon vinaigrette |
| Blackened Salmon Filet Salad |
$10.00 |
Served over mixed greens with lemon herb vinaigrette and toasted almonds |
| Caesar Salad |
$7.50 |
Hearts of romaine with parmesan crisp |
| Shrimp Salad |
$10.75 |
Mixed greens tossed in citrus vinaigrette topped with grilled shrimp & asparagus |
| French Onion Soup |
$5.75 |
With melted Gruyere & Parmesan cheese |
| Daily Homemade Soup |
$3.00 - $4.00 |
|
| Steak Fries or Cajun Fries |
$2.75 |
|
| Grub Steak Signature Burger |
$11.25 |
A full pound of ground beef, topped with apple wood smoked bacon, melted havarti and sautéed mushrooms |
| The Baconator |
$9.75 |
Topped with apple wood smoked bacon and cheddar cheese |
| Miner Burger |
$9.50 |
Roasted garlic & swiss |
| Traditional Burger |
$8.25 |
Add cheese, sautéed mushrooms, sautéed onions or apple wood smoked bacon to your burger for an additional charge |
| Pickled Jalapeno, Cheddar and Jack Burger |
$9.25 |
|
| Roasted Turkey Breast Panini |
$9.00 |
On pita bread with melted smoked gouda, avocado lime aioli, hearts of romaine and sliced tomatoes |
| Grilled Reuben |
$9.25 |
Pastrami or turkey, sauerkraut, swiss cheese and thousand island dressing on grilled rye |
| Beef Sliders |
$9.00 |
Shredded, seasoned prime rib of beef on three toasted buns, creamy horseradish |
| Grilled Fish Tacos |
$8.75 |
In soft corn tortilla shells - we suggest enjoying them with our coleslaw |
| New York Steak Sandwich |
$11.25 |
Certified angus beef, sautéed onions , mushrooms and chipotle mayonnaise on sourdough baguette |
| Traditional Club Sandwich |
$9.50 |
Double decker of baked turkey breast, havarti, bacon, tomato and lettuce on toasted sourdough or wheat |
| Ruby Trout Sandwich |
$9.75 |
Filet of idaho red trout, lemon caper aioli, garden greens and sliced tomatoes in grilled pita bread |
| French Dip Panini |
$8.75 |
Thin slices of prime rib on grilled ciabatta with melted havarti cheese and side of au jus |
| Barbecue Spare Ribs of Beef |
$8.00 |
Two pounds of meaty, tender bones from the rack of our slow cooked prime rib, basted with house made barbecue sauce, served with coleslaw |
| Certified Angus Beef Meatloaf Panini |
$8.25 |
On multigrain bread with dijon mustard aioli, lettuce and tomato |
| Baby Back Pork Ribs |
$21.75 - $28.75 |
Slow cooked with homemade barbecue sauce |
| The Grub Steak Tender Cut |
$21.75 |
Topped with fresh herb butter |
| Salmon Filet |
$21.50 |
|
| Kansas City Steak of Certified Angus Beef 16 oz. |
$35.25 |
|
| New York Steak of Certified Angus Beef |
$29.25 |
|
| Tenderloin Filet of Beef |
$30.25 |
|
| Bone-In Rib Eye of Certified Angus Beef, 18 oz. |
$40.75 |
|
