Duck Galette |
$10.00 |
Sweet Potato, Goat Cheese, Arugula, Corn Jelly, Rosemary Oil. Suggested Wine Pairing: 868 Monarch |
Prawn Carbonara |
$11.00 |
Garlic Dumpling, Pork Belly, BellaVitano Cheese, EVOO, Tomato Vinaigrette. Suggested Wine Pairing: 868 Sauvignon Blanc |
Grandale Crab Cake |
$9.00 |
Asparagus, Roasted Pepper, Aioli, Chive Oil. Suggested Wine Pairing: 868 Sauvignon Blanc |
Merlot Beef |
$11.00 |
Merlot Brined Beef Skewer, Truffle Clove Butter, Demi, Oyster Mushroom, Citron. Suggested Wine Pairing: 868 Altezza |
Pumpkin Gnudi |
$9.00 |
Yellow Corn, Celery Hearts, Lemongrass Cream, Citron, Pomegranate Jam. Suggested Wine Pairing: 868 Riesling |
Duck Galette |
$10.00 |
Sweet Potato, Goat Cheese, Arugula, Corn Jelly, Rosemary Oil. Suggested Wine Pairing: 868 Monarch |
Prawn Carbonara |
$11.00 |
Garlic Dumpling, Pork Belly, BellaVitano Cheese, EVOO, Tomato Vinaigrette. Suggested Wine Pairing: 868 Sauvignon Blanc |
Grandale Crab Cake |
$9.00 |
Asparagus, Roasted Pepper, Aioli, Chive Oil. Suggested Wine Pairing: 868 Sauvignon Blanc |
Merlot Beef |
$11.00 |
Merlot Brined Beef Skewer, Truffle Clove Butter, Demi, Oyster Mushroom, Citron. Suggested Wine Pairing: 868 Altezza |
Pumpkin Gnudi |
$9.00 |
Yellow Corn, Celery Hearts, Lemongrass Cream, Citron, Pomegranate Jam. Suggested Wine Pairing: 868 riesling |
Cream of Porcini |
$4.00 - $6.00 |
Rye Croutons, Walnut Pesto |
Soup Du Jour |
$4.00 - $6.00 |
|
Cream of Porcini |
$4.00 - $6.00 |
Rye Croutons, Walnut Pesto |
Soup Du Jour |
$4.00 - $6.00 |
|
Grilled Bib |
$10.00 |
Creamy Cauliflower Dressing, Gorgonzola, Pumpkin Pickles, Crispy VA Ham |
Local Mixed Greens |
$10.00 |
Apple Cider Vinaigrette, Crispy Barley, Sautéed Pear, Candied Pecans, Sweet Potato |
Grilled Bib |
$10.00 |
Creamy Cauliflower Dressing, Gorgonzola, Pumpkin Pickles, Crispy VA Ham |
Local Mixed Greens |
$10.00 |
Apple Cider Vinaigrette, Crispy Barley, Sautéed Pear, Candied Pecans, Sweet Potato |
Filet Mignon* |
$30.00 |
Mashed Potato, Vegetable Medley, 868 Cabernet Demi. Suggested Wine Pairing: 868 Cabernet Franc |
Cherry Duck |
$32.00 |
Mission Figs, French Toast, Cippolini Onion, Radicchio, Cherry Anise Demi. Suggested Wine Pairing: 868 Altezza |
Pork Tenderloin |
$30.00 |
Porcini Goat Cheese Barded, Walnut Sage Demi, Butternut Spaghetti Squash. Suggested Wine Pairing: 868 Cabernet Franc |
Braised Beef Rib* |
$32.00 |
Pomegranate Braising Jus, Parsnips, Rutabaga, Asparagus. Suggested Wine Pairing: 868 Monarch |
Halibut |
$31.00 |
Truffled Ford Hook Beans, Sno Peas, Carrot Puree, Spinach Clementine Sauce. Suggested Wine Pairing: 868 Sauvignon Blanc |
Skate* |
$34.00 |
Lime Creamed Fettucine, Spinach, Roasted Corn, Corn Sauce · Crispy Capers. Suggested Wine Pairing: 868 Riesling |
Lobster Risotto |
$34.00 |
Leek Fondue, String Beans, Tomato Salad, Lemon EVOO. Suggested Wine Pairing: 868 Sauvignon Blanc |
Fried Chicken |
$28.00 |
Waffle Cornmeal Batter, Mashed Potato, Spinach, Malt Vinegar Onion Piqué. Suggested Wine Pairing: 868 Riesling |
Lamb Chops* |
$34.00 |
Purple Fingerling, Asparagus, Green Goddess, Demi Glace. Suggested Wine Pairing: 868 Cabernet Franc |
Coulette Steak* |
$21.00 |
Local Mixed Greens, Onions, Rutabaga and Parsnips, Mushrooms, Cider Vinaigrette. Suggested Wine Pairing: 868 CabernetFranc |
Crab Cakes |
$20.00 |
White Balsamic Vinaigrette, Roasted Potatoes, Berries, Red Pepper Aioli. Suggested Wine Pairing: 868 Sauvignon Blanc |
Filet Mignon 5oz* |
$23.00 |
Roasted Potato, Vegetable Medley, 868 Cabernet Demi. Suggested Wine Pairing: 868 Cabernet Franc |
Crispy Duck* |
$22.00 |
Micro Sno Pea Tendril Salad, Purple Fingerling, Strawberries, Butternut. Suggested Wine Pairing: 868 Altezza |
Tres Cosas |
$19.00 |
Prawns, Capicola, Andouille, Fettuccine, Saffron Cream, Vegetable Medley. Suggested Wine Pairing: 868 Riesling |
Buffalo Meatloaf |
$20.00 |
Butternut Squash, Asparagus, Walnut Sage Demi. Suggested Wine Pairing: 868 Merlot |
Lobster Risotto |
$26.00 |
Leek Fondue, String Beans, Tomato Salad, Lemon EVOO. Suggested Wine Pairing: 868 Sauvignon Blanc |
Fried Chicken |
$23.00 |
Waffle Cornmeal Batter, Mashed Potato, Spinach, Malt Vinegar Onion Pique. Suggested Wine Pairing: 868 Riesling |
Coke |
$3.00 |
|
Diet Coke |
$3.00 |
|
Sprite |
$3.00 |
|
Iced Tea |
$3.00 |
|
Stewarts Orange Cream |
$3.00 |
|
Black Cherry |
$3.00 |
|
Root Beer |
$3.00 |
|
Pellegrino Sparkling Water 750ml |
$7.00 |
|
Aqua Panna Still Water 750ml |
$7.00 |
|
Local Hot Tea Athena's Infusions |
$5.00 |
|
Local Black Dog Coffee Regular and Decaf |
$4.00 |
|
Yuengling Lager |
$4.00 |
|
Yuengling Light |
$4.00 |
|
Devils Backbone |
$6.00 |
|
Vienna Lager |
$6.00 |
|
Port City Optimal Wit |
$6.00 |
|
Samuel Smiths |
$6.00 |
|
Organic Ale |
$6.00 |
|
Lost Rhino |
$6.00 |
|
Face Plant IPA |
$6.00 |
|
Lost Rhino Chasers |
$6.00 |
|
Pilsner |
$6.00 |
|
Estrella Damm (Gluten Free) |
$6.00 |
|
Seasonal Craft Brew |
$6.00 |
|
Samuel Smiths Organic Cider 17oz |
$8.00 |
|
Maxlrain Schloss Gold 17oz |
$8.00 |
|
Duvel Golden Ale 11.2 oz |
$8.00 |
|
Orval Trappist Ale 11.2 oz |
$9.00 |
|
Yuengling |
$5.00 |
|
Yuengling Light |
$5.00 |
|
Sierra Nevada Belgian Hefeweisen |
$5.00 |
|
Smithwick's Irish Red Ale |
$6.00 |
|
Lost Rhino- Rhino Chaser Pilsner |
$6.00 |
|
Lost Rhino - IPA |
$6.00 |
|
Ovila Saison - Seasonal Brew |
$8.00 |
|
Dogfish Head - Midas Touch |
$8.00 |
|
DuClaw - EuForia Toffee Nut Brown Ale |
$8.00 |
|
Avery Raja - American Dbl Imperial IPA |
$8.00 |
|
Cobbler Mountain - Cider |
$8.00 |
|
Duvel - Belgian Strong Ale |
$9.00 |
|
Founders Brewing Co.- Porter |
$9.00 |
|
Monocacy - Riot Rye Ale |
$9.00 |
|
Cabernet Franc |
$8.00 - $28.00 |
|
Altezza |
$8.00 - $29.00 |
|
Monarch |
$8.00 - $29.00 |
|
Riesling |
$7.00 - $25.00 |
|
Sauvignon Blanc |
$7.00 - $25.00 |
|
Canvas White |
$7.00 - $23.00 |
|
5 Wine Tasting |
$12.00 |
Self/Server Guided |
4 Wine Flight |
$12.00 |
Your Choice |
Mimosa |
$6.00 |
|
Segura Viudas Brut Reserva NV, Torrelavit, Spain |
$7.00 |
|
Grandale Crabcake |
$10.00 |
|
Prawn Charmoula |
$17.00 |
|
Mesclun Salad |
$10.00 |
candied pecan, strawberry, goat cheese, champagne vinaigrette |
Cheese & Olive Board |
$20.00 |
|
Antipasto Plank |
$21.00 |
|
Soup Du Jour |
$4.00 - $6.00 |
|
6oz Filet Mignon |
$27.00 |
Fingerlings, Asparagus, Demi Glace |
Cashew Lacquered Salmon |
$25.00 |
Baby Bok Choi, Lemon Scented Jasmine Rice, Lemon EVOO |
Crabcakes |
$26.00 |
Fingerlings, Asparagus, Red Pepper Aioli |
Pork Shanks |
$25.00 |
Pesto Cous Cous, French Beans, Saffron Mustard Sauce |
Grilled Salmon & Prawns |
$51.00 |
Pesto Cous Cous, French Beans, Lemon EVOO |
Pork Shanks |
$46.00 |
Fingerlings, Asparagus, Red Pepper Aioli |
Halibut |
$32.00 |
Creamy Saffron Raisin Cous Cous, Red Chard, Spaghetti Cucumber Salsa |
Lobster Hash |
$30.00 |
Sweet Potatoes, Poached Egg, Snap Peas Crab Sauce |
Cracker Oysters |
$16.00 |
Tangy Serrano Grape Aioli, Mango Pineapple Rillette, Arugula |
Kale and Arugula Salad |
$12.00 |
Creamy Cumin Tomato Dressing, Crispy Flat Bread, Charred Onions, Tomato |
Chocolate Torte |
$10.00 |
Whipped Cream, Caramel |
Cheesecake |
$9.00 |
Granola |
Mimosa |
$7.00 |
|
Segura Viudas Brut |
$8.00 |
Reserva NV, Torrelavit, Spain |
Sparkling Rose |
$8.00 |
|
Cab Franc |
$10.00 - $28.00 |
|
Altezza |
$10.00 - $29.00 |
|
Monarch |
$10.00 - $29.00 |
|
Riesling |
$8.00 - $25.00 |
|
Sauv Blanc |
$8.00 - $25.00 |
|
Canvas White |
$8.00 - $23.00 |
|
868 Five Wine Tasting |
$12.00 |
Self / Server Guided |
868 Four Wine Flight |
$13.00 |
Your Choice |