| Chilled Corn Soup |
|
peekytoe crab, creme fraiche and lime. |
| Chilled Hudson Valley Foie Gras |
|
tasting of stone fruit, roasted barley crumble ($8 supplement). |
| Roasted Sweetbreads And Warm Shrimp |
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sweet potato, burnt orange vinaigrette, madeira jus. |
| Petite Heirloom Tomatoes |
|
yellow watermelon, housemade curds, thai basil, grains of paradise. |
| Warm Cuttlefish And Asparagus Salad |
|
white peach, saba, horseradish consomme. |
| Escargots En Cassolette Baked |
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with champagne garlic butter & crushed hazelnut. |
| Gallette De Crabe |
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surrounded by whole grain dijon mustard & haricot-verts. |
| Lobster And Chanterelle Ravioli |
|
smoked ricotta, sauce royal. |
| Seared Loin Of Cobia |
|
kohlrabi, sea bean, napa cabbage, riesling-vanilla jus. |
| Day Boat Scallop |
|
lemon ginger jam, asparagus threads, black garlic ash, carrot yuzu emulsion. |
| American Red Snapper |
|
lobster mushrooms cooked in chorizo, hijiki, kale, blueberry-miso reduction. |
| Swordfish Confit |
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ragout de coquillages, radish, herb reduction. |
| Truffle Stuffed Chicken |
|
swiss chard flavored with wheatgrass, summer truffles, natural jus. |
| Kombu Cured Wagyu Beef |
|
tasting of potatoes, labne au poivre , sauce bordelaise ($3 supplement). |
| Breast Of Squab |
|
with confit leg, cherry, black olive pistachio crumble, royal trumpets. |
| Lamb Loin Roasted |
|
with truffle, oatmeal crusted leg, zucchini mint puree, shaved vegetables. |
