| Mixed Organic Baby Greens |
$9.75 |
|
| Classic Caesar Salad |
$10.50 |
|
| Grilled Marinated Calamari |
$15.75 |
baby greens, tomatoes and citrus dressing |
| Caprese |
$14.50 |
buffalo mozzarella and seasonal tomatoes |
| Joanna's |
$13.75 |
baby spinach, mozzarella, mushrooms, almonds and orange zest |
| Arugula |
$14.00 |
with poached pears, walnuts and blue cheese |
| Tuna Carpaccio |
$13.75 |
|
| Mussels Rustica Style |
$13.75 |
steamed in your choice of marinara or white wine sauce |
| Grilled Portobella |
$14.50 |
served over baby greens |
| Lobster Crepinas |
$16.00 |
fresh lobster meat in mint tortilla, tomatoes and fresh herbs |
| Crispy Calamari |
$15.50 |
julienne of seasonal vegetables and arabiata sauce |
| Eggplant Napoleon |
$14.50 |
oven baked with thinly layered fresh mozzarella and tomatoes |
| Sauteed Spinach |
$6.00 |
|
| Haricots Verts |
$6.00 |
|
| Mashed Potatoes |
$6.00 |
|
| French Fries |
$6.00 |
|
| Sauteed Mushroom |
$6.00 |
|
| Penne Pomodoro |
$18.75 |
with fresh basil and mozzarella |
| Arparagus Ravioli |
$18.50 |
with tomatoes and basil |
| Lobster Ravioli |
$26.75 |
with fresh lobster meat and light cream sauce |
| Linguini Bolognese |
$20.75 |
with ground meat and plum tomatoes |
| Fettuccine |
$18.50 |
with chicken and sun-dried tomatoes, rosemary and cream |
| Penne in Vodka |
$19.50 |
pink sauce |
| Linguini Fruitti Di Mare |
|
with calamari, shrimp, salmon and clams in arabiatta sauce |
| Chicken Romana |
$22.75 |
with artichoke heaets, mushrooms and tomatoes |
| Chicken Paitlard |
$21.50 |
over grilled seasonal vegetables |
| Chicken Romana |
$22.75 |
with artichoke heats, mushrooms and tomatos |
| Chicken Milanese |
$21.50 |
with baby arugula and tomatoes salad |
| Chicken Paillard |
$21.50 |
over grilled seasonal vagetables |
| Duck Magret |
$26.75 |
with poached pear and mashed potatoes |
| Chicken Milanese |
$21.50 |
with baby arugula and tomatos salad |
| Duck Magret |
$26.75 |
with poached pear and mashed potatos |
| Fillet of Salmon |
$25.75 |
with duo of crushed peppers served over baby spinach and strawberry salad |
| Grilled Tiger Shrimp |
$26.75 |
with asparagus and fresh herbs risotto |
| Grilled Tuna |
$27.75 |
served with herbed risotto, balsamic reduction |
| Seafed Jumbo Sea Scallops |
$27.50 |
au jus served with seasonal vegetables |
| Veal Capri |
$27.00 |
with lemon, capers and white wine |
| Saute Veal Scaloppini |
$26.75 |
with mushrooms and cherry wine |
| Porcini Crusted Filet Mignon |
|
|
