| Sauteed Button Mushrooms |
$7.00 |
a favorite! fresh mushrooms are prepared with an old family recipe from sienna Italy! |
| Baked Prawns or Escargot |
$10.00 |
your choice of prawns or escargot are baked in an extraordinary herbed butter sauce, served with warm crusty rolls. |
| Verdura Di Italia |
$7.00 |
seasoned grilled eggplant, sundried tomatoes and marinated fresh vegetables are complimented by our homemade caper mayonnaise. |
| Oysters Oreganata |
$11.00 |
lightly herbed and fried in extra virgin olive oil, these Willapa Bay oysters are wonderful with our dipping sauces. |
| Antipasto Mescalato |
$12.00 |
a large platter of marinated vegetables, grilled eggplant, meats, cheese and caper mayonnaise |
| Eggplant Renee |
$19.00 |
grilled eggplant slices are wrapped around a savory herb, spinach and ricotta cheese filling. Served with pasta. |
| Fettuccini Primavera |
$19.00 |
a large platter of fresh vegetables and pasta tossed with homemade Alfredo or a spicy red caponata sauce. |
| Penne Rose |
$19.00 |
marinara sauce, herbs, chilies, mozzarella and cream. wow! |
| Ravioli Pomadoro |
$18.00 |
large cheese filled ravioli are sautéed with garlic, olive oil and chili peppers, then finished with sundried tomatoes. |
| Vegetable Lasagna |
$20.00 |
four cheeses, eggplant, fresh Spinach and garden vegetables layered between sheets of pasta! |
| Carciofi Frances |
$21.00 |
conchiglie pasta, artichoke hearts, fresh spinach and sweet onions simmered in a reduced vegetable stock. This light dish is topped with toasted Oregon hazelnuts! |
| Carbonara |
$19.00 |
a favorite! Crisp bacon and fresh red bell peppers with an egg, cheese and cream sauce. Traditionally tossed with Linguini pasta. |
| Rotelli Gustose |
$20.00 |
peppered Pastrami, sweet peas, diced Roma tomatoes and sliced mushrooms then tossed in a light cream sauce! |
| Veal Picatta |
$25.00 |
we simmer provimi veal in a lemon, capers and garlic picatta sauce. Completed with fresh herbed vegetables and pasta. |
| Veal Marsala |
$25.00 |
provimi is simmered in a deliciously sweet herbed Marsala wine sauce. Presented with pasta and seasoned garden vegetables. |
| Spaghetti Palla |
$17.00 |
classic spicy meatballs of Italian sausage and beef. Served with homemade marinara! |
| Lasagna Bolognese |
$19.00 |
our bolognese sauce is the foundation of this melt-in-your-mouth lasagna layers of pasta, bechamel, cheeses and marinara create this traditional dish |
| Italian Sausages |
$20.00 |
two grilled handmade sausages served with hot pasta and vegetables. |
| Escargot |
$21.00 |
baked to perfection in a magical herb butter then presented with pasta and fresh vegetables. |
| New York Steak |
$25.00 |
the best we can buy! Grilled to your preference and served with Italian style. |
| Fettuccini Ricardo |
$20.00 |
chicken, mushrooms and diced roma tomatoes simmered in Alfredo! |
| Polpette Di' Pollo |
$20.00 |
handmade meatballs of herbed chicken, potatoes and cheese are served with spaghettini and marinara. |
| Fiorentina Maria |
$21.00 |
chef Maria's own adaptation! Grilled sliced chicken breat filet simmered with tomatoes, fresh spinach and Penne Ziti is a delightful creamy sauce. |
| Chicken Marsala |
$23.00 |
the 'Dons' favorite! A chicken breast filet is grilled then finished with a sweet marsala wine and garlic sauce. Presented with a side of pasta and garlic buttered vegetables. |
| Chicken Piccata |
$23.00 |
a grilled filet of chicken breast is simmered in a sauce of lemon, capers and fresh garlic, pasta and seasoned vegetables accompany |
| Penne Dal Mare |
$24.00 |
succulent salmon simmered in a light and creamy lemon dill sauce. Served with fresh garden vegetables. |
| Hearts of Gold |
$25.00 |
gulf coast shrimp and artichoke hearts are sautéed in a roasted red bell pepper and cilantro cream sauce, tossed with penne ziti pasta. |
| Basa Picatta |
$21.00 |
don Guidos own special lemon, caper and garlic sauce compliments a grilled boneless Basa filet. Served with pasta and fresh vegetables. |
| Seafood Fettuccini |
$24.00 |
gulf coast shrimp, halibut and bay scallops simmered in our homemade Alfredo sauce! |
| Sette E' Sette |
$26.00 |
nice big shrimp are sautéed with fresh dill, lemon and cream sauce and placed atop sauteed fiorentina ravioli. |
| Baked Prawns |
$24.00 |
a very unique herb butter and shrimp come together to create a great dish, accompanied with pasta and herbed vegetables |
| Oysters Oreganata |
$24.00 |
willapa Bay oysters are delicately seasoned and breaded, then grilled with extra virgin olive oil. Served with homemade caper mayonnaise, cocktail sauce, pasta and fresh vegetables. |
| Basa Filet |
$20.00 |
grilled in a lightly herbed egg batter and presented with pasta and a medley of fresh vegetables. |
| Clam Linguini |
$20.00 |
whole baby clams are introduced to your choice of a spicy red, classical Alfredo or our own Bianco sauces |
