| Pacific Oyster Shooter |
$3.00 |
|
| Baja Fish Taco |
$3.00 |
Crispy tempura battered, cabbage, salsa fresca, corn tortilla, cilantro white sauce |
| Calamari Fritti |
$10.00 |
Rings and tentacles, deep fried served with chili pepper aioli |
| Patatas Bravas and Spanish Chorizo |
$12.00 |
Crispy potatoes, Spanish chorizo, queso fresco, chili pepper aioli |
| Crab Stuffed Mushrooms |
$10.00 |
A blend of crabmeat, sourdough crumbs, scallions, jack cheese, dill and sweet sherry stuffed into mushroom caps, topped with melted jack cheese |
| Olive Tray |
$8.00 |
Assorted marinated olives, slow roasted tomatoes, queso fresco, micro cilantro |
| Suzie's Farm Kale & Roasted Beets |
$8.00 |
Sonoma goat cheese, baby tomatoes, pepitas micro beet greens, herb balsamic vinaigrette |
| Caesar Salad |
$8.00 |
Crisp romaine with the traditional dressing using pasteurized eggs, garlic foccacia croutons and fresh shaved grana padano |
| Blue Cheese Stuffed Bacon Wrapped Dates |
$10.00 |
Applewood smoked bacon, maytag blue cheese, and honey |
| House Pickled Vegetables |
$8.00 |
Chefs seasonal selection and preparation |
| Bloody Mary Shrimp Cocktail |
$14.00 |
Chilled Baja Shrimp, housemade cocktail sauce, celery, horseradish root, heirloom radishes, house pickled green beans |
| Ahi Crudo Tacos |
$16.00 |
Coriander and peppercorn crusted seared ahi tuna, sesame seaweed salsa, wontons, sriracha aioli |
| King Crab Ceviche Tacos |
$16.00 |
Citrus, onion, tomato, micro cilantro, wontons, avocado-lime crema |
| Pacific Oysters Trio |
$10.00 |
Oven roasted-smoked bacon, spinach, grana padano parmesan panko crusted- flash fried, chili pepper aioli chilled- cucumber mignonette |
| Oven Roasted Pacific Oysters |
$18.00 - $28.00 |
Applewood smoked bacon, savoy spinach, grana padano parmesan |
| Chilled Pacific Oysters |
$16.00 - $24.00 |
Served on the halfshell, housemade cocktail sauce |
| Chefs Seafood Platter |
$125.00 |
1.5 lbs.Live maine lobster, 1.5lbs bering sea red king crab legs, 4 grilled prawns |
| Black Mussels |
$20.00 |
Roasted fennel, sweet onions, tomato, cilantro garlic butter-shrimp broth, olive oil grilled ciabatta |
| Live Maine Lobster |
$55.00 |
1.5 lbs. Live maine lobster, garlic- chive fingerlings, local seasonal vegetables, grand marnier blood orange butter sauce |
| Golden King Crab Legs |
$65.00 |
1.5 lbs. Bering sea alaskan golden king crab legs, crispy red potatoes, warm tarragon corn salsa |
| La Jolla Burger |
$65.00 |
Charbroiled ground sirloin, with cheddar cheese, lettuce, tomato, avocado grilled onion and chili garlic mayo, on an onion roll, add bacon or fried egg $1.00, add both $2.00 |
| Crab Cake |
$18.00 |
Jumbo lump crabmeat served with roasted tomato, corn & fennel relish, whole grain mustard remoulade |
| Crab Bisque Sourdough Bowl |
$15.00 |
Blended crabmeats in a creamy roasted pepper and shrimp broth |
| Clam Chowder Sourdough Bowl |
$14.00 |
Prepared in the traditional new england style |
| Calamari |
$16.00 |
Panko crusted calamari steak, deep fried, chili pepper aioli |
| Cioppino |
$45.00 |
Shellfish and fresh seafood, chipotle tomato saffron broth, fennel, fresh herbs, king crab leg |
| Red King Crab Legs |
$65.00 |
1.25 lbs. Bering sea alaskan red king crab legs, crispy red potatoes, warm tarragon corn salsa |
| Caesar Salad |
$12.00 |
Crisp romaine, garlic foccacia croutons, grana padano parmesan, housemade caesar dressing |
| Local Organic Field Greens |
$12.00 |
Strawberry, goat cheese, candied macadamia nuts, herb balsamic vinaigrette |
| Crab Louie |
$14.00 |
A blend of crabmeats over organic field greens, tomato, cucumber, avocado, and our housemade louie dressing |
| Market Cobb Salad |
$16.00 |
Organic field greens, turkey locally grown avocado, tomato, blue cheese, smoked bacon, egg, herb balsamic vinaigrette |
| Arugula and Roasted Beets |
$12.00 |
Locally grown beets and wild arugula, goat cheese, tomato, fennel parmesan vinaigrette |
| Crab Bisque |
$10.00 |
|
| Clam Chowder |
$10.00 |
|
| Market Crab Catcher |
$12.00 |
|
| Tuna Salad |
$12.00 |
Pole caught Albacore tuna, organic field greens, tomato, sprouts |
| B.L.T |
$10.00 |
Applewood smoke bacon, crisp romaine, tomato |
| Roast Turkey |
$12.00 |
Bacon & avocado with deli sliced rotisserie turkey, applewood smoked bacon, locally grown avocado, organic field greens, tomato |
| Vegetarian Panini |
$10.00 |
Fresh mozzarella, tomato, basil, roasted peppers, wild arugula, oven dried tomato pesto |
| Ham & Swiss Panini |
$10.00 |
Blackforest ham, Swiss cheese, roasted peppers, pickles |
| Roast Turkey & Havarti Panini |
$10.00 |
Deli sliced rotisserie turkey, havarti cheese, roasted tomatoes, red onion, basil pesto |
| Dill-Chive Sour Cream |
$3.00 |
|
| Farfalle Pasta Salad |
$5.00 |
Roasted tomato, parmesan, and basil pesto Baby Artichokes olives, roasted garlic and basil |
| Edamame |
$3.00 |
|
| Fruit Salad |
$3.00 |
|
| Whale Tails |
$3.50 |
|
| Whale Tails |
$3.50 |
|
| Honest Granola Bar |
$3.00 |
|
| Peanut Butter and Jelly |
$3.50 |
|
| Grilled Cheese |
$3.50 |
|
| Coffee |
$2.50 |
|
| Decaf |
$2.50 |
|
| Cappuccino |
$3.50 |
|
| Café Latte |
$4.50 |
|
| Freshly Brewed Iced Tea |
$3.00 |
|
| Hot Tea |
$3.00 |
|
| Milk (Whole or Skim) |
$2.50 |
|
| Knudsen Juices |
$2.50 |
Orange, cranberry, apple |
| Freshly Squeezed Orange Juice |
$3.50 |
|
| Orangina |
$3.50 |
|
| Honest Green Tea |
$2.50 |
|
| Honest Green Tea |
$2.50 |
|
| Rockstar Energy |
$2.50 |
|
| Coke |
$1.50 |
|
| Diet Coke |
$1.50 |
|
| Hansens Root Beer |
$2.00 |
|
| Hansens Mandarin Lime |
$2.00 |
|
| Crystal Geyser |
$2.50 |
|
| Crystal Geyser Sparkling |
$2.50 |
|
| Fiji Water |
$3.50 |
|
| Key Lime Pie |
$5.00 |
|
| Tiramisu |
$7.00 |
|
| Tiramisu |
$4.50 |
|
| White Chocolate Macadamia Nut Cookies |
$2.50 |
|
