| Guacamole Estilo Mexico |
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avocado, cilantro, serrano chile, red onion, tomato, cotija cheese and fresh lime juice with tostaditas. |
| Coctel De Camarones |
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mexican shrimp with tequila cocktail sauce. |
| Coctel De Camarones |
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with large prawns. |
| Coctel De Mariscos |
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mexican shrimp, lobster medallions and crab with tequila cocktail sauce. |
| Camarones Al Ajillo |
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scampi-style prawns, sauteed, with beans, corn and chiles. |
| Ceviche De Pescado |
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chunks of sea bass marinated in tangy lime-orange juice with mango, tomatoes, chiles, onions and cilantro. |
| Calamar Con Limon Y Ajo |
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lightly battered squid, deep fried and sauteed with garlic lemon butter sauce, tomato and guajillo chiles. |
| Pastelillos De Jaiba |
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two crab and sea scallop cakes, papaya-cucumber slaw, mango salsa and baby greens. |
| Picadillo De Atun |
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chopped rare ahi, roasted pepitas, papaya-cucumber slaw, lime chile de arbol dip and tostaditas. |
| Sour Apple |
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100% organic rain vodka and sour apple schnapps. |
| Raindrop Cosmopolitan |
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100% organic rain vodka, a splash of cointreau and cranberry juice. |
| Lemon Drop |
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100% organic rain vodka, fresh squeezed lemon juice and a sugared rim. |
| Blue Martini |
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100% organic rain vodka, hypnotiq liqueur, fresh squeezed lemon juice and a sugared rim. |
| Pineapple Martini |
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100% organic rain vodka and tropical pineapple liqueur. |
| Razzberry Martini |
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100% organic rain vodka and razzmatazz raspberry liqueur. |
| Sopa Del Dia |
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our chef's daily creation. |
| Sopa De Frijol Negro |
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as featured in gourmet magazine. a smooth puree of black beans, bacon and spices. served table-side with condiments. |
| Gazpacho |
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a chilled blend of fresh vegetables with tomato sorbet, avocado and cucumbers. |
| Ensalada Las Brisas |
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mixed baby greens, julienne mangos, red onion, cherry tomatoes, crab leg meat and fresh herb vinaigrette. |
| Ensalada Cesar |
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chopped heart of romaine, garlic croutons and freshly grated parmesan cheese. |
| Ensalada De Primavera |
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spring greens, caramelized walnuts, pear, cranberries, feta cheese, cherry tomatoes and citrus-ginger vinaigrette. |
| Caleta |
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a seafood enchilada with your choice of a steak, chicken or fish soft taco, beans and mexican-style rice. |
| La Condesa |
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choice of two seafood, shredded beef, chicken or cheese enchiladas with beans, mexican-style rice and avocado relish. |
| Playa Azul |
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a beef or chicken tamale with your choice of a steak, chicken or fish soft taco, beans and mexican-style rice. |
| La Marquesa |
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a beef or chicken tamale with a seafood enchilada, beans and mexican-style rice. |
| El Topolobampo |
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today's fresh fish with a seafood enchilada, vegetables and mexican-style rice. |
| La Asada |
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angus new york steak, butterflied and grilled, with a chicken enchilada, beans, guacamole and pico de gallo. |
| Huachinango Veracruzana |
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filet of red snapper, lightly breaded, sauteed and filled with shrimp in spicy veracruz tomato sauce with vegetables and mexican-style rice. |
| Calamar Al Mojo De Ajo |
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sauteed calamari medallions with bell peppers, capers, and tomatoes in a creamy garlic-butter sauce. vegetables and mexican-style rice. |
| Playa Del Sole |
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filet of sole, layered, topped with king crab meat., tomatoes and avocado slices. served with a roasted capers-lemon butter sauce, vegetables and mexican-style rice. |
| Camarones Tampiquenos |
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prawns sauteed in spicy chardonnay-garlic butter sauce with wild mushrooms. vegetables and mexican-style rice. |
| Pollo Ala Yucatan |
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broiled, marinated chicken breast, topped with roasted capers, tomatoes, avocados and queso fresco. served with a yucatan roasted salsa, horseradish mashed potatoes and vegetables. |
| Ahi Quemada |
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charred rare ahi with horseradish mashed potatoes, vegetables, caramelized onions, mango salsa and tamarindo vinaigrette. |
| Pasta De Mariscos |
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prawns, large scallops, crab, green mussels and salmon sauteed with spicy tomato sauce, angel hair pasta and vegetables. |
| Tostones De Ternera |
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veal medallions and herb breaded tomato slices, topped with a hint of chile de arbol. served with a cognac chanterelle mushroom sauce, horseradish mashed potatoes and vegetables |
| Filete De Res |
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angus filet mignon, grilled with tequila-truffle glaze. vegetables and garlic roasted potatoes. |
| Bistec Nueva York |
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angus new york steak, grilled with tequila-truffle glaze. vegetables and garlic roasted potatoes. |
| Mero Con Tomatillo |
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halibut, sauteed, with roasted tomatillo sauce, garlic roasted potatoes, vegetables and tomato-caper salsa. |
| Salmon A La Parrilla |
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salmon grilled with fried leeks, horseradish mashed potatoes, vegetables and asparagus-chile sauce. |
| Mariscos En Banderilla |
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prawns, lobster, swordfish and vegetables grilled on a skewer over wild rice with caper-butter sauce. |
| Frutas Del Mar |
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broiled baked lobster and sauteed large sea scallops, prawns, crab and fresh fish, served with a tomato garlic sauce, white rice and vegetables. |
| Robalo Ala Cozumel |
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sea bass, broiled, glazed with a chile paste, cozumel style. served with a lime papaya vinaigrette, horseradish mashed potatoes and vegetables. |
| Main Beach Margarita |
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the local's favorite. sauza hornitos, triple sec, grand marnier, lime and cranberry juice. |
| Crystal Cove Margarita |
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secluded paradise. sauza hornitos, triple sec, amaretto and lime. |
| Thousand Steps Margarita |
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the secret spot! sauza hornitos, triple sec, lime and orange juice. |
| Diver's Cove Margarita |
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the cure for nitrogen narcosis. sauza hornitos, blue curacao, grand marnier, lime and pineapple juice. |
| Emerald Bay Margarita |
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breathtaking! sauza hornitos, midori and lime. |
| Brisas Mary |
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our spicy version of the original with absolut peppar vodka, tomato juice and spices. |
| Brisas Cooler |
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a cool revitalizing mixture of bacardi limon rum, midori, guava nectar and lime. |
| Brisas Colada |
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a smooth, creamy blend of rums, coconut, pineapple and cream. |
| Chocolate Mousse |
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served in an almond florentine shell with coffee liqueur and creme anglaise sauce. |
| Chocolate Strawberries |
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three large stem berries dipped in chocolate and laced with orange liqueur. |
| Berry Tostada |
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fresh berries in an almond florentine shell with vanilla ice cream and fruit liqueur. strawberries, raspberries, mixed berries |
| Creme Brulee |
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topped with caramelized sugar and served with mixed berries. |
| Profiteroles |
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three puff pastries filled with chocolate mousse, dipped in dark chocolate and sprinkled with almonds. served with vanilla ice cream. |
| Cheesecake |
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creme brulee |
| Chocolate Mousse Cake |
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homemade with chocolate mousse, dark chocolate icing and creme anglaise sauce. |
| Coconut Flan |
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the chefs specialty! served with fresh berries. |
| Haagen-Daz |
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(two scoops). vanilla ice cream, fruit sorbet. |
