| Can Soda |
$0.99 |
|
| Juice |
$1.75 |
|
| Mango Lassi |
$3.00 |
|
| Salted Lassi |
$2.50 |
|
| Sweet Lassi |
$2.50 |
|
| Bottled Soda |
$1.75 |
|
| Bottled Water |
$1.25 |
|
| Indian Tea |
$2.00 |
|
| 2 Vegetable Samosas |
$3.50 |
Crispy turnovers filled with mild spiced potatoes and green peas. |
| Vegetable Samosa with Chole |
$4.50 |
|
| Vegetable Pakora |
$3.50 |
An assortment of fried fritters dipped in chickpea flour batter. |
| Chicken Tikka |
$9.95 |
White meat. |
| Half Tandoori Chicken |
$9.95 |
Fresh half chicken marinated overnight. |
| Full Tandoori Chicken |
$14.95 |
Fresh whole chicken marinated overnight. |
| Lamb Kabob |
$11.95 |
Chunk of juicy lamb. |
| Fish Tikka |
$12.95 |
Salmon. |
| Chicken Tikka Masala |
$9.95 |
Boneless chicken cooked in onion and tomato sauce. |
| Chicken Curry |
$8.95 |
Boneless chicken cooked in traditional curry sauce. |
| Chicken Saag |
$9.95 |
Boneless chicken cubes with spinach. |
| Kadhai Chicken |
$9.95 |
Chicken cooked with chunks of tomatoes, onions and bell peppers. |
| Butter Chicken |
$9.95 |
Chicken cooked in a rich tomato sauce with cream and butter. |
| Chicken Korma |
$8.95 |
Chunks of chicken cooked in a mild flavorsome Indian curry. |
| Chicken Vandaloo |
$8.95 |
Potatoes and boneless chicken cubes in spicy gravy. |
| Chicken Roganjosh |
$8.95 |
Chunks of chicken cooked in a creamy and flavorsome Indian curry. |
| Lamb Korma |
$10.95 |
Lamb marinated in yogurt and cooked to perfection. |
| Lamb Roganjosh |
$10.95 |
Boneless lamb cooked with its own juice in light gravy. |
| Lamb Saag |
$10.95 |
Boneless lamb cubes cooked with finely chopped spinach. |
| Lamb Vandaloo |
$10.95 |
Potatoes and boneless lamb cubes in spicy gravy. |
| Lamb Curry |
$10.95 |
Chunks of lamb cooked in onion based curry sauce. |
| Malai Kofta |
$8.95 |
Cottage cheese and veggie balls cooked in creamy curry sauce with nuts. |
| Aloo Gobhi Masala |
$8.95 |
Cauliflower and potato cooked in delicate spices. |
| Chole |
$7.95 |
Chickpeas curry. |
| Channa Dal |
$7.95 |
Chickpeas and lentil. |
| Dal Makhani |
$7.95 |
Black lentils cooked in butter based gravy. |
| Palak Paneer |
$8.95 |
Spinach and cottage cheese cubes. |
| Shahi Paneer |
$9.95 |
Homemade cheese with fresh tomato sauce in fresh herbs and spices. |
| Baingan Bharta |
$8.95 |
Roasted eggplant cooked with green peas. |
| Fish Curry Goan |
$10.95 |
Tilapia fish darnes cooked with coriander, cumin, red chili, tamarind and coconut. |
| Shrimp Curry |
$12.95 |
Shrimp cooked in onion curry sauce. |
| Shrimp Vandaloo |
$12.95 |
Shrimp cooked with potato in hot sauce. |
| Shrimp Saag |
$12.95 |
Shrimp cooked with spinach and spices. |
| Vegetable Biryani |
$8.95 |
Fine grain basmati rice mixed with vegetables and spices cooked on slow fire. |
| Chicken Biryani |
$9.95 |
Chicken sauteed in herbs and mild spices with basmati rice and nuts. |
| Lamb Biryani |
$11.95 |
Lamb sauteed in herbs and mild spices with basmati rice and nuts. |
| Shrimp Biryani |
$12.95 |
Shrimp sauteed in herbs and mild spices with basmati rice and nuts. |
| Tandoori Naan |
$1.50 |
Freshly baked white bread topped with butter. |
| Garlic Naan |
$2.50 |
Freshly baked white bread topped with garlic and butter. |
| Roti |
$1.50 |
|
| Lachha |
$2.50 |
|
| Mint Parantha |
$2.50 |
|
| Basmati Rice |
$1.95 - $3.90 |
|
| Raita |
$2.00 - $3.50 |
|
| Green Chutney |
$3.00 - $5.00 |
|
| Tamarind Chutney |
$3.50 - $6.00 |
|
| Mango Chutney |
$1.99 |
1 size. |
| Kheer |
$2.95 |
Rice pudding. |
| Gulab Jamun |
$2.95 |
Deep fried roundel of cottage cheese and flour in sweetened syrup. |
| Rasmalai |
$2.95 |
Creamed cheese patty served in condensed milk. |
