| Loose Leaf Hot Tea |
$5.00 |
|
| Pepper Jack Fondue |
$8.00 |
Creamy pepperjack cheese, cranberries and chipotle honey. Served with house made pita chips. |
| Edamame Dip |
$5.00 |
Edamame, wasabi, fresh lemon juice and sesame oil. Served with house made pita chips. |
| Black Bean Hummus |
$5.00 |
Black beans, chickpeas, roasted garlic, red pepper, cilantro and cumin. Served with house made pita chips. |
| Bruschetta |
$6.00 |
Roma tomatoes, garlic, basil, olive oil, shaved Parmesan and balsamic glaze. Served with house made pita chips. |
| Signature Tomato Basil Soup |
$5.00 - $7.00 |
|
| Soup Du Jour |
$5.00 - $7.00 |
Call restaurant for soup of the day. |
| Baby Field Green Salad |
$7.00 |
Baby field greens, feta, candied cranberries and almonds, bacon and pomegranate vinaigrette. |
| 525 House Salad |
$6.00 |
Crisp romaine, tomato, cucumber, onion, cabbage and croutons. |
| Caesar Salad |
$8.00 |
Romaine lettuce, shaved Parmesan, grilled pita croutons and house Caesar dressing. |
| Prosciutto and Arugula Salad |
$8.00 |
Prosciutto, arugula, feta cheese, walnuts and raisins and sherry vinaigrette. |
| Santa Fe Salad |
$10.00 |
Romaine lettuce, grilled chicken, corn, black beans, avocado and southwest dressing. |
| Salmon |
$15.00 - $21.00 |
Mesquite-infused salmon, fresh spinach, jalapeno and Riesling rice wine dressing, red beans and jasmine rice. Entree size is a larger portion. |
| Bison Sliders |
$11.00 |
2 oz. bison burgers, toasted potato rolls, cheddar, BBQ sauce and flash-fried onions. |
| Stuffed Quail |
$12.00 - $19.00 |
Boneless quail, jalapeno cream cheese and corn bread stuffing, Israeli cous-cous and chili lime jalapeno butter. Entree size is a larger portion. |
| Chicken Marsala |
$19.00 - $25.00 |
Savory chicken, orecchiette pasta, mushrooms Marsala sauce and sauteed asparagus. Entree size is a larger portion. |
| Harris Ranch Filet Mignon |
$20.00 - $27.00 |
5 oz. filet, bourbon apricot glaze, pesto horseradish red potatoes and haricot vert in shallot butter. Entree size is a larger portion. |
| Seared Sea Scallops |
$28.00 |
Sea scallops, orange butter emulsion, sweet pea and lobster risotto and fresh Parmesan cheese. |
| Pork Ribeye |
$22.00 |
12 oz. pork ribeye, horseradish pesto and red potatoes, sugar snap peas, cranberry popover and blueberry gastrique. |
| Fried Pork Pot Stickers |
$9.00 - $16.00 |
Pork dumpling, daikon cilantro slaw, ponzu sauce and sweet chili. Entree size is a larger portion. |
| Chicken Parmesan |
$19.00 - $25.00 |
Seared chicken, hearty marinara sauce, Parmesan, orecchiette pasta and sauteed asparagus. Entree size is a larger portion. |
| Chef's Club Sandwich |
$10.00 |
Toasted sourdough, Black Forest ham, honey glazed turkey, Swiss cheese, cheddar cheese, Applewood smoked bacon, lettuce and tomato. Served with fresh fruit and a choice of house fried chips, cous-cou |
| Bison Sliders |
$11.00 |
2 oz. bison burgers, toasted potato rolls, cheddar, BBQ and flash fried onions. Served with fresh fruit and a choice of house fried chips, cous-cous, side salad or french fries. |
| 525 Cordon Blue Sandwich |
$12.00 |
Grilled pesto chicken, prosciutto, Applewood smoked bacon, Swiss cheese, lettuce, tomato, onion, creamy Dijon and toasted onion roll. Served with fresh fruit and a choice of house fried chips, cous-c |
| Southwest Claw Sandwich |
$18.00 |
7 oz. jumbo lump crab cake with corn and southwestern spices, mixed greens, tomatoes, red onion and chipotle aioli. Served with fresh fruit and a choice of house fried chips, cous-cous, side salad or |
| Turkey Meat Loaf |
$11.00 |
Premium turkey stuffed with Swiss cheese, celery, onion, mushrooms, topped with provolone cheese, lettuce, tomato, onion, cranberry aioli and onion roll. Served with fresh fruit and a choice of house |
| Barramundi Tacos |
$9.50 |
Warm flour tortillas sauteed barramundi, mixed greens, pineapple pico de gallo and dill caper cream sauce. Served with fresh fruit and a choice of house fried chips, cous-cous, side salad or french f |
| Chef's Choice Daily Sorbet |
$3.00 |
Call the restaurant to find out today's sorbet. |
| Classic Cheesecake |
$9.00 |
With a cinnamon and graham cracker crust. |
| Bourbon and Pecan Bread Pudding |
$9.00 |
Rich bread pudding baked with toasted pecans and drenched with butterscotch bourbon sauce. |
| Red Velvet Cake |
$10.00 |
Layered chocolate cake with a butter cream frosting. |
| Key Lime Pie |
$8.00 |
Gin-infused crust with our own light, key lime pie filling. |
| Carrot Cake |
$10.00 |
Luscious carrot cake with butter cream frosting, chopped pecans and a Fireball whiskey glaze. |
