| 1. Kal Bi Jim |
$60.00 - $120.00 |
meltingly tender marinated beef short ribs steamed with chestnuts, radish, and carrots in light sweet soy sauce |
| 2. Kal Bi Gui (L.A. Kal Bi) |
$120.00 - $180.00 |
thinly cross cut beef short ribs with three bones marinated with our special sauce |
| 3. Bul Go Gi |
$80.00 - $120.00 |
thinly sliced boneless rib eye steak marinated with our special sauce |
| 4. Sogogi Gochi Gui |
$100.00 - $50.00 |
oven marinated skewered strips of beef with red bell peppers, scallions and agaric mushrooms |
| 5. Pressed Pig's Head |
$30.00 - $70.00 |
boneless pig's head and ear's steamed and pressed with dipping sauce |
| 6. Steamed Pig's Feet |
$30.00 - $50.00 |
boneless pig's feet, steamed with dipping sauce |
| 7. Pressed Pig's Head |
$70.00 - $30.00 |
boneless pig's head and ears steamed and pressed with dipping sauce |
| 8. Ko Ri Jim |
$120.00 - $180.00 |
meltingly tender marinated beef tails steamed with chestnuts, radish and carrots in light sweet soy sauce |
| 9. Sliced Raw Beef |
$50.00 - $70.00 |
thinly raw beef seasoned with garlic, sesame oil, sesame seeds, asian pears and yellow yolk |
| 10. Hae Mool Gochi |
$120.00 - $120.00 |
shrimp, mussels, squid, red bell pepper and scallion skewered and oven marinated in teriyaki sauce |
| 11. Steamed Clams |
$50.00 - $120.00 |
oven baked ground clams and beef with seasoning sliced octopus with assortment of vegetables stir-fried in spicy sauce served with noodles |
| 12. Nak Ji Bokkum |
$120.00 - $80.00 |
sliced squid with assortment of vegetables stir-fried in spicy sauce |
| 13. Ohing Uh Bokkum |
$70.00 - $80.00 |
steamed mussel with cocktail sauce |
| 14. Jumbo Shrimp Platter |
$120.00 - $50.00 |
steamed mussel with cocktail sauce |
| 15. Hong Hop Chot |
$80.00 - $30.00 |
waldorf salad with shrimp |
| 16. Shrimp Salad |
$40.00 - $50.00 |
stir-fried lobster in sauce |
| 17. Stir-Fried Lobster |
$120.00 - $70.00 |
oven baked shrimp with cheese |
| 18. Shrimp With Cheese |
$120.00 - $50.00 |
steamed slices of conch in seasoning |
| 19. So Ra Moochim |
$80.00 - $60.00 |
steamed sliced of conch in seasoning |
| 20. Oyster |
$120.00 - $50.00 |
fresh shucked raw oysters |
| 21. Clam Platter |
$50.00 - $80.00 |
steamed shrimp, clams and scallop with vegetables in mayonnaise served on clam shells |
| 22. Jumbo Shrimp Jim |
$120.00 - $80.00 |
oven baked shrimp with sauce |
| 23. Hae Mool Jumgol |
$30.00 - $50.00 |
variety of seafood including lobster, shrimps, octopus and clams with assortment of vegetables in spicy beef broth |
| 24. Miduduk Jim |
$30.00 - $70.00 |
steamed baby monkfis in thick spicy sauce |
| 25. Oh Deng Guk |
$50.00 - $70.00 |
fish cake soup |
| 26. Fried Shrimp |
$100.00 - $30.00 |
fried shrimp |
| 27. Ah Gu Jim |
$50.00 - $70.00 |
large chunk of monkfish in thick spicy sauce |
| 28. Chicken Teriyaki |
$80.00 - $40.00 |
boneless chicken breast with seafood with assorted vegetables in teriyaki sauce |
| 29. Fried Chicken Wings |
$30.00 - $70.00 |
fried chicken wings |
| 30. Yang Num Dak |
$30.00 - $50.00 |
sauteed chunks of spicy seasoned chicken |
| 31. Dak Do Ri Tang |
$70.00 - $50.00 |
stewed chunks of chicken with potatoes and carrots in tick sauce |
| 32. Dak Gang Jung |
$30.00 - $70.00 |
stir-fried chicken in soy sauce |
| 33. Bukuh Gui |
$50.00 - $70.00 |
oven baked polluck fish in spicy sauce |
| 34. Bukuh Jim |
$30.00 - $70.00 |
stewed polluck fish in thick spicy sauce |
| 35. Domi Jim |
$70.00 - $100.00 |
porgy fish in thick spicy sauce |
| 36. Gwanguh Jim |
$100.00 - $70.00 |
halibut in thick spicy sauce |
| 37. Tong Daeji Gui |
|
oven baked whole pig |
| 38. Tong Yeonuh Gui |
|
oven baked whole salmon |
| 39. Daeji Deungshim Gui |
$150.00 - $200.00 |
thick slice of tender porkloin steak |
| 40. Roast Beef |
$200.00 - $200.00 |
thinly sliced roast beef |
| 41. Sashimi Man sun |
$100.00 - $300.00 |
slices of sashimi in a boat |
| 42. Guk Soo |
$2.50 |
thin flour noodles in anchovy broth |
| 43. Sushi Chef For Parties |
$15.00 - $13.00 |
|
| 44. Yamgjangpi Japchae |
$70.00 - $30.00 |
lightly sauteed sliced beef and vegetables mixed with seafood in asian mustard sauce |
| 45. Gochu Japchae |
$50.00 - $30.00 |
stir-fried vermicelli noodles with thinly sliced hot peppers and vegetables |
| 46. Buchu Japchae |
|
stir-fried vermicelli noodles with thinly sliced young scallions and vegetables |
| 47. Palbochae |
$60.00 - $80.00 |
pan fried shrimp, squid, scallop, monkfish, sea cucumber with vegetables |
| 48. Jungabok |
$100.00 - $50.00 |
pan fried abalone, mushrooms and bamboo shoot |
| 49. Yusansil |
$70.00 - $100.00 |
pan fried beef, sea cucumber and shrimp |
| 50. Heapari Nangchae |
$30.00 - $50.00 |
jellyfish and vegetables seasoned in asian mustard sauce |
| 51. Gan Poong Gi |
$30.00 - $80.00 |
bite size chicken fried spicy sauce |
| 52. Tang Su Yook |
$30.00 - $80.00 |
beef or pork with vegetables in sweet and sour sauce |
| 53. La Jo Gi |
$80.00 - $30.00 |
fried chicken with hot red peppers |
| 54. La Jo Yook |
$30.00 - $50.00 |
fried beef with hot red peppers |
| 55. Nanja Wance |
$30.00 - $80.00 |
meatballs in potato sauce |
| 56. Ganpoon Domi |
$100.00 - $70.00 |
pan fried red snapper in spicy sweet and sour sauce |
| 57. Tangsu Domi |
$70.00 - $100.00 |
pan fried red snapper in sweet and sour sauce |
| 58. Mapa Dubu |
$30.00 - $50.00 |
stewed tofu with little bits of beef and vegetables |
| 59. Gangpoong Saewoo |
$100.00 - $70.00 |
stir-fried shrimp in spicy sauce |
| 60. Broccoli And Beef |
$30.00 - $50.00 |
stir-fried and beef |
| 61. Broccoli And Chicken |
$80.00 - $50.00 |
stir-fried broccoli and chicken |
| 62. Sashimi |
$200.00 - $100.00 |
raw slices of fish |
| 63. Sushi |
$180.00 - $80.00 |
raw slices of fish on bed of rice |
| 64. California Maki |
$100.00 - $50.00 |
crab meat, avocado, cucumber, rolled inside out with smelt roe |
| 65. Salmon And Asparagus Roll |
$70.00 - $50.00 |
salmon and asparagus |
| 66. Shrimp And Asparagus Roll |
$100.00 - $50.00 |
shrimp and asparagus |
| 67. Beef Teriyaki |
$50.00 - $70.00 |
|
| 68. Shrimp Teriyaki |
$100.00 - $70.00 |
slices beef with vegetables in teriyaki sauce |
| 69. Salmon Teriyaki |
$70.00 - $100.00 |
shrimp with vegetables in teriyaki sauce |
| 70. Chicken Teriyaki |
$30.00 - $70.00 |
boneless chicken with vegetables in teriyaki sauce |
| 71. Negimaki |
$70.00 - $100.00 |
thinly slices beef hand rolled with scallions broiled in teriyaki sauce |
| 72. Shumai |
$30.00 - $50.00 |
steamed shrimp dumplings |
| 73. Du Duk Gai |
$70.00 - $40.00 |
pan fried vegetable root in spicy sauce |
| 74. San Juk |
$70.00 - $100.00 |
large slices of beef grilled marinate sauce |
| 75. Gaesung Bosam |
$70.00 - $50.00 |
steamed thinly sliced pork belly with fresh oysters |
| 76. Gyuh Ja Chae |
$30.00 - $50.00 |
beef and green lentil jelly in mustard sauce |
| 77. Goo Jul Pan |
$70.00 - $100.00 |
pan fried mushroom, ground beef, squash young scallion, chinese dates with avalone and cucumber |
| 78. Man Doo Gui |
$30.00 - $50.00 |
pan fried vegetable or beef dumplings |
| 79. Chungpo Mook |
$30.00 - $70.00 |
green lentil jelly |
| 80. Dotori Mook |
$30.00 - $50.00 |
acorn jelly |
| 81. Jap Chae |
$70.00 - $50.00 |
stir-fried vermicelli with thinly sliced carrots onions, peppers, spinach, and beer in a soy based sauce |
| 82. Gim Bap |
$30.00 - $50.00 |
ground beef, raidsh and rice rolled in seaweed laver |
| 82. Gim Bap |
$3.50 |
1 roll |
| 83. Hae Mool Pa Jun |
|
crispy rice flour pancake made with finely sliced scallions and chopped assorted seafood |
| 84. Sang Sun Jun |
$30.00 - $50.00 |
battered codfish |
| 85. Go Chu Jun |
$30.00 - $70.00 |
battered peppers with ground beef |
| 86. Pyo Go Jun |
$30.00 - $70.00 |
battered mushrooms with ground beef |
| 87. Ho Bak Juk |
$70.00 - $30.00 |
squash porridge |
| 88. Pat Juk |
$30.00 - $70.00 |
red bean porridge |
| 89. Chinamool Bap |
$30.00 - $80.00 |
aster vegetable with rice |
| 90. Bokkum Bap |
$30.00 - $50.00 |
fried rice |
| 91. Saewoo Salad |
$50.00 - $150.00 |
shrimp salad |
| 92. Sanchae Bokkum Bap |
$30.00 - $50.00 |
stir-fried rice with fresh vegetables |
| 93. Roast Punchae |
$50.00 - $80.00 |
sirloin steak |
| 94. Matsal Jim |
$100.00 - $40.00 |
steamed crabmeat with egg |
| 95. Yangnum Dubu |
$70.00 - $50.00 |
tofu in soy sauce |
| 96. Modumhaemool Momil |
$30.00 - $90.00 |
buckwheat soba noodles with assortment of seafood and vegetables in spicy sauce |
| 97. Sam Sek Jun |
$60.00 - $80.00 |
battered fish, mushrooms, and squash |
| 98. Paeaek Dak |
|
chicken |
| 99. Bam |
|
chestnut |
| 100. Dae Chu |
|
date |
| 101. Jun |
|
battered (fish, vegetable, meat) |
| 103. Kimchi |
$70.00 - $20.00 |
fermented chinese cabbage in spicy sauce |
| 104. Baek Kimchi |
$70.00 - $20.00 |
fermented chinese cabbage in non-spicy sauce |
| 105. Gut Ju Ri |
$30.00 - $50.00 |
fresh, spicy chinese cabbage |
| 106. Dong Chi Mi |
$40.00 - $60.00 |
fermented young radish in water |
| 107. Yul Moo Kimchi |
$20.00 - $40.00 |
fermented spicy young radish |
| 108. Poot Baechu Kimchi |
$20.00 - $60.00 |
fermented baby chinese cabbage in spicy sauce |
| 109. Chong Gak Kimchi |
$20.00 - $60.00 |
fermented spicy radish |
| 110. Oi So Bae Ki |
$40.00 - $60.00 |
fermented spicy cucumber |
| 111. Shi Gum Chi Namool |
$20.00 - $40.00 |
seasoned and spiced spinach |
| 112. Sook Ju Namool |
$70.00 - $20.00 |
seasoned and spiced bean sprouts |
| 113. Chi Na Mool |
$20.00 - $40.00 |
aster vegetable, spiced and seasoned |
| 114. Go Sa Ri Namool |
$20.00 - $70.00 |
fernbrake vegetable, spiced and seasoned |
| 115. Do Ra Ji Namool |
$20.00 - $70.00 |
chinese ballon vegetable, spiced and seasoned |
| 116. Moo Ooh Chae Namool |
$20.00 - $70.00 |
thinly sliced radish in vinegar dressing |
| 117. Gae Jang |
$30.00 - $50.00 |
baby crabs in hot pepper paste |
| 118. Sam Sek Namool |
$30.00 - $70.00 |
fernbrake, spinach and chinese vegetable, spiced ad seasoned |
| 119. Gakjong Dduk |
$80.00 - $30.00 |
|
| 120. Hyung Jang Ddcuk |
|
|
| 121. Wellbeing Soojae Dduck |
$50.00 - $100.00 |
|
| 122. Soo Jung Gua |
$20.00 - $30.00 |
sweet, after dinner drink with dried persimmons, and pinenuts |
| 123. Shik Hae |
$10.00 - $30.00 |
sweet, after dinner drink made of rice |
| 124. Tender Smile |
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