| Soda |
$1.50 |
|
| Hot Tea |
$1.50 |
|
| Thai Iced Tea |
$2.50 |
|
| Thai Iced Coffee |
$2.50 |
|
| Unsweetened Tea |
$2.00 |
|
| A1. Thai Spring Roll |
$6.95 |
Thai style spring roll stuffed with ground chicken, silver noodle, carrot, onions and vegetable served with sweet chili sauce. |
| A2. Satay Chicken |
$6.95 |
Chicken on a stick marinated in coconut milk and Thai herbs with served with peanut sauce and cucumber salad. |
| A3. Goong Hompa |
$7.95 |
Rice paper wrap with marinated shrimp, ground chicken and deep fried with sweet chili sauce. |
| A4. Fresh Spring Roll |
$6.95 |
Rice paper wrap with shrimp, lettuce, carrot, cucumber, cilantro, seasoning and silver noodle. Served with peanut sauce. |
| A5. Vegetarian Fresh Spring Roll |
$6.95 |
Rice paper wrap with lettuce, avocado, cucumber, carrot, cilantro, seasoning and silver noodle. Served with peanut sauce. |
| A6. Crispy Tofu |
$6.95 |
Deep fried fresh tofu with chili garlic sauce. Topped with crispy basil. |
| S1. Gang Jued Gai Soup |
$8.95 |
Ground chicken in garlic broth with spinach, onion and cilantro. |
| S2. Tom Kha Gai Soup |
$9.95 |
Chicken with coconut milk, mushroom, lemongrass, kaffir lime leaves, galanga, onion and cilantro. |
| S3. Tom Yum Gai Soup |
$9.95 |
Chicken, mushroom, onions, lemon grass, cilantro and Tom Yum seasoned. |
| S4. Tom Yum Seafood Soup |
$12.95 |
Shrimp, scallops, squid, mussels, mushroom, onion, lemon grass, cilantro and Tom Yum seasoned. |
| S5. Ganng Jued Woon Sen Soup |
$9.95 |
Silver noodle with ground chicken, black mushroom, mushroom, spinach, onion and cilantro. |
| S6. Tom Kha Seafood Soup |
$12.95 |
Shrimp, scallops, mussels in coconut soup with mushroom, lemongrass, kaffir lime leaves, galanga, onion and cilantro. |
| Y1. Thai Beef Salad |
$7.95 |
Seasoned with mint leaves, red onion, cilantro, green onion and lime juice. |
| Y1. Thai Chicken Salad |
$7.95 |
Seasoned with mint leaves, red onion, cilantro, green onion and lime juice. |
| Y2. Larb Salad |
$7.95 |
Choice of ground chicken or beef with mint leaves, green onion, red onion, cilantro, roasted rice powder and fresh lime juice. |
| Y3. Yum Woon-sen Salad |
$8.95 |
Steamed silver noodle, ground chicken, shrimp, onion, cilantro in Thai seasoning sauce. |
| Y4. Yum Seafood Salad |
$12.95 |
Shrimp, mussels, squid mixed with onion, cilantro, mint leaves and lime juice. |
| Y5. Tofu Salad |
$7.95 |
Steamed fresh tofu bed of lettuce, onion, cilantro topped with chef's specialty sauce. |
| Y5. Langley Thai Salad |
$8.95 |
Lettuce, apple, cucumber, tomatoes, avocado, marinated chicken with chef's specialty sauce. |
| Y7. Papaya Salad |
$7.95 |
Green papaya with fresh lime juice, fish sauce, green bean, tomatoes, carrot and topped with ground peanut. |
| E1. Pepper Garlic Pork |
$9.95 |
Grilled pork marinated with fresh garlic, black pepper, honey sauce and Thai herbs. Served with sweet chili sauce and stir fried vegetable. |
| E2. Thai BBQ Chicken |
$9.95 |
Grilled chicken marinated with black pepper and Thai herbs sauce. Served with sweet chili sauce and stir fried vegetable. |
| E3. Pad Gra-prow |
$9.95 |
Sauteed with onion, bell pepper and basil. |
| E4. Pad Khing-sod |
$9.95 |
Sauteed with fresh young ginger, mushroom, onion, baby corn, bell pepper and green onion. |
| E5. Pad Himalai Gai |
$9.95 |
Chicken sauteed with onion, cashew nut and water chestnut in brown sauce. |
| E6. Pad Ped |
$9.95 |
Sauteed with green bean, bell pepper on sweet red curry sauce. |
| E7. Pra Ram Long Song |
$9.95 |
Topped with homemade peanut sauce bed of steamed vegetable. |
| E8. Pad Pak |
$9.95 |
Choice of chicken, beef or pork sauteed mixed fresh vegetable on garlic sauce. |
| E9. Pad Ma-Khua-Yao |
$9.95 |
Choice of chicken, beef or pork sauteed with grilled eggplants, mushroom, carrot, baby corn, bell pepper and basil on chili garlic sauce. |
| E10. Sweet and Sour |
$9.95 |
Choice of chicken, beef or pork sauteed with cucumber, onion, tomatoes, pineapple and bell pepper. |
| E11. Pad Gai-Sub |
$9.95 |
Sauteed chopped chicken breast, chopped green beans, onion, bell pepper and basil on chili garlic sauce. |
| E12. Thai Style Fried Rice |
$9.95 |
Stir fried with egg, onion, tomatoes, pineapple topped with green onion, cilantro. |
| Se1. Pad Gra-Prawn Seafood |
$12.95 |
Sauteed shrimp, scallops in chili garlic sauce with onion, baby corn, bell pepper, chopped green bean and basil. |
| Se2. Garlic Prawns |
$12.95 |
Sauteed shrimp, baby corn, mushroom, bell pepper in shrimp sauce. |
| Se3. Pla-Muek-Pad-Prik |
$12.95 |
Sauteed squid with chili garlic sauce, onion, bamboo, bell pepper and basil. |
| Se4. Pla-Rad-Prik |
$15.95 |
Whole deep fried fish topped with chili curry sauce. |
| Se5. Talay-Dum-Din |
$12.95 |
Sauteed squid, shrimp with chili sauce, onion, carrot, baby corn and bell pepper. |
| C1. Gang-Keaw-Wan Curry |
$9.95 |
Green curry sauce, coconut milk, bamboo, bell pepper and basil. |
| C2. Gang-Dang Curry |
$9.95 |
Red curry sauce, coconut milk, bamboo shoot, bell pepper and basil. |
| C3. Gang-Panang Curry |
$9.95 |
Creamy panang sauce, coconut milk, zucchini, bell pepper and basil. |
| C4. Gang Karee Curry |
$9.95 |
Thai yellow sauce, coconut milk, carrot onion and potatoes. |
| N1. Pad Thai |
$9.95 |
Rice noodle stir fried with eggs, tofu, green onion, crushed peanut and beans spout. |
| N2. Pad See-Ew |
$9.95 |
Pan fried rice noodles with egg, carrot, broccoli and soy sauce seasoned. |
| N3. Pad Kee Mow |
$9.95 |
Pan fried rice noodles with chili garlic sauce, carrot, green beans, tomatoes, onion and basil. |
| N4. Pad Woon-Sen |
$10.95 |
Pan fried silver noodle with shrimp, chicken, carrot, black mushroom, onion, egg, tomatoes and bean sprouts in soy seasoned sauce. |
| N5. Thai Chicken Noodle Soup |
$9.95 |
Rice noodle with chicken, tofu, bean sprouts in Thai yellow curry soup topped with onion and cilantro. |
| N6. Thai Noodle Soup |
$9.95 |
Choice of chicken, beef or pork, rice noodle with beans sprouts, onion, and cilantro in rich garlic broth soup. |
| CS1. Special Salmon |
$15.95 |
Grilled seasoned salmon topped with sauteed shrimp, chopped chicken, onion, bell pepper, cashew nut, asparagus and baby corn in chili garlic sauce. |
| CS2. Thai Sea-Land |
$15.95 |
Sauteed chicken breast and shrimp in garlic shrimp sauce with a bed of steamed mixed vegetables. |
| CS3 Langley Thai Crispy Duck |
$15.95 |
Deep-fried boneless duck and a bed of steamed mixed vegetables topped with chef's specialty sauce. |
| Cucumber Salad |
$2.00 |
|
| Steamed Rice |
$1.50 |
|
| Peanut Sauce |
$1.50 |
|
| Sweet Sticky Rice with Ice Cream |
$4.00 |
|
| Roti Stuffed with Fresh Banana |
$5.95 |
With condensed milk. |
