| Soda |
$3.00 |
|
| Fiji Water |
$3.00 |
|
| San Pellegrino |
$3.00 |
|
| All-Natural Beef Meatballs |
$8.50 |
Pecorino cheese, salt, milk, bread and parsley. |
| Sausage and Peppers "Grandma's Style" |
$9.00 |
Roasted peppers, onions and marinara sauce. |
| Italian Wedding Soup |
$7.00 |
Chicken broth, meatballs and leafy green vegetables. |
| Broccoli Rabe |
$7.00 |
Sauteed broccoli rabe with garlic and chili flakes. |
| Minestrone |
$6.00 |
Ditalini pasta, beans and tomato-based broth. |
| Beets and Saba |
$7.00 |
Roasted local beets and saba (grape vinegar). |
| Marinated Mushrooms |
$6.50 |
Shallots, garlic, chili flakes, lemon juice and balsamic vinegar. |
| Roasted Red Peppers |
$6.50 |
Sherry vinegar, garlic, parsley, sea salt and coarse black pepper. |
| Tuscan Potatoes |
$6.50 |
Russet potatoes, Peppadew pepper, Pecorino cheese and garlic oil. |
| Black Kale Caesar Salad |
$9.50 |
Satur Farms kale and classic Caesar dressing. |
| Eggplant Caponata |
$7.00 |
Eggplant, tomato, balsamic, garlic, celery, basil and lemon juice. |
| Ceci Beans (Chickpeas) |
$6.50 |
Shallots, garlic, rosemary, thyme, basil, Parmesan cheese and lemon juice. |
| Ricotta Herb Oil |
$7.00 |
Whipped ricotta, olive oil, thyme, rosemary, chives and sea salt. |
| Artichokes and Avocado |
$10.50 |
Fried artichokes, lemon zest, chives and Pecorino cheese over avocado toast. |
| Bacala and Celery |
$11.00 |
Whipped salted cod, potatoes, red wine vinegar, celery and raisins. |
| Pasta with Lamb Ragu |
$11.00 |
Pulled braised lamb shanks and lamb jus. Served with your choice of pasta. |
| Pasta Marinara |
$9.00 |
San Marzano tomato, garlic, white wine, basil and chili flakes. Served with your choice of pasta. |
| Pasta Arrabbiata |
$9.00 |
Tomato sauce with chili pepper, roasted garlic and torn basil. Served with your choice of pasta. |
| Pasta with Broken Meatball |
$11.00 |
House tomato sauce with the addition of broken meatballs. Served with your choice of pasta. |
| Pasta with Sunday Sauce |
$11.00 |
House tomato sauce with short rib, sausage and veal. Served with your choice of pasta. |
| Pasta with Rabbit Ragu |
$12.00 |
Braised rabbit legs, onions and chili flakes. Served with your choice of pasta. |
| Pasta Puttanesca |
$10.00 |
Anchovies, capers, garlic, basil, parsley and marinara sauce. Served with your choice of pasta. |
| Pasta with Chicken Bolognese |
$11.00 |
Ground chicken, chicken jus, roasted garlic oil, basil and Parmesan cheese. Served with your choice of pasta. |
| Chicken Scarpariello |
$16.50 |
Peppers, sausage, marinara sauce and sherry vinegar. |
| Shrimp Scampi Nero |
$19.00 |
Sauteed shrimp, squid ink, garlic, white wine, butter and chili. |
| Lemon Chicken |
$15.00 |
Thyme, rosemary, garlic, black pepper, lemon juice and chicken jus. |
| Braciole |
$14.00 |
Braised beef flank, garlic, Parmesan cheese and tomato sauce. |
| Stuffed Peppers |
$12.50 |
Rice, broken meatballs, marinara sauce and house-made mozzarella cheese. |
| Tiramisu |
$6.00 |
Mascarpone, ladyfingers and espresso. |
| Biscotti |
$4.00 |
Walnut, dried cranberry and raisin. |
| Bombolone |
$6.00 |
Italian style, ricotta-based doughnut and caramel sauce. |
| Zeppole |
$5.00 |
Fried dough and powdered sugar. |
