| Nasu & Tofu Agedashi |
$7.00 |
deep fried eggplant and tofu w/ dashi sauce |
| Ankimo |
$8.00 |
steamed monkfish liver in ponzu sauce |
| Karage |
$7.00 |
deep fried marinated chicken thigh w/bone |
| Gyoza |
$6.00 |
home-made pan fried pork dumplings |
| Gyuutan |
$9.00 |
slow grilled slices of beef tongue w/salt |
| Edamame |
$5.00 |
lightly boiled soybeans w/salt |
| Oshinko |
$5.00 |
assorted japanese pickles |
| Shrimp Tempura |
$9.00 |
deep fried shrimp |
| Vegetable Tempura |
$7.00 |
deep fried vegetables |
| Kare Karage |
$8.00 |
deep fried flounder w/ponzu sauce |
| Anago Tempura |
$8.00 |
deep fried conger eel |
| Hamachi Kama |
$12.00 |
yellowtail collar slow grilled w/salt |
| Buri Daikon |
$13.50 |
slow cooked yellowtail w/ radish stew |
| Tako Wasa |
$5.00 |
chopped raw octopus w/wasabi sauce |
| Shrimp Shumai |
$8.00 |
streamed shrimp dumplings |
| Buta Kakuni |
$10.00 |
slow braised stew of pork belly w/special miso flavor |
| Unagi Toji |
$10.00 |
stew of eel mixed w/egg |
| Shirasu Oroshi |
$6.00 |
dried young sardines w/japanese radish |
| Harami Yaki |
$9.00 |
grilled slices of beef skirt steak marinated w/sweet miso |
| Kurobuta Sausage |
$7.00 |
broiled berkshire pork sausage |
| Daikon Salad |
$7.00 |
deep fried sand fish w/japanese radish on home-made dressing |
| Kari Kari Salad |
$6.00 |
crunchy lotus roots w/mizuna on home-made dressing |
| Hijiki Salad |
$6.00 |
cooked black seaweed and water cress w/home-made dressing |
| Sashimi Salad |
$12.00 |
assorted sashimi w/mixed greens on home-made dressing |
| Miso Soup |
|
traditional japanese soup made w/white miso paste |
| Akadashi Miso Soup |
|
traditional japanese soup made w/red miso paste |
| Nippori Ramen |
$13.00 |
soybean powder and rich coconut milk based noodle soup topped w/mild spiced chicken stew, cilantro, red onions & crunchy noodles |
| Sutamina Ramen |
$13.00 |
spicy miso & soy sauce flavored noodle soup w/thinly sliced pork, leeks, scallions, garlic paste and poached egg |
| Kurogoma Tan Tan Men |
$13.00 |
nipporis bold black sesame paste noodle soup w/spicy ground pork, scallions |
| Tonkotsu Ramen |
$13.00 |
original "tonkotsu" pork bone broth w/thin noodles, "nippori charshuu" roast pork, bean sprouts, scallions, & ginger pickle |
| Tonkotsu Miso Yakiniku Ramen |
$15.00 |
sautéed miso flavored pork belly w/bold "tonkotsu" pork broth noodle soup includes scallions, bean sprouts & ginger pickles |
| Gindara Kasuzuke Yaki |
$17.00 |
black cod marinated w/ chefs special sauce & slow broiled along w/ sautéed vegetables |
| Salmon Yuan Yaki |
$15.00 |
wild alaskan salmon marinated w/soy citrus & grilled to perfection w/sautéed vegetables |
| Sashimi |
$14.00 |
3 kinds of assorted sashimi |
| Scallop Carpaccio |
$14.00 |
sea salt & shio ponzu |
| Mackerel Sashimi |
$9.00 |
w/ kanimiso sauce |
| Sunomono |
$12.00 |
marinated seaweed w/ snow crab, mackerel, white fish |
| Uni Shot |
$12.00 |
sea urchin, bits of scallop, ikura, water shield, dashi-soy |
| Katsuo Tataki |
$12.00 |
bonito, yuzu pepper, ponzu sauce |
| Assorted Sushi |
$25.00 |
8 pcs. and 1 roll |
| Assorted Sushi |
$50.00 |
16 pcs. and 2 rolls |
| Assorted Sashimi |
$30.00 |
13 pcs. w/ white rice |
| Assorted Sashimi |
$60.00 |
26 pcs. w/ white rice |
| Toro |
|
|
| Chu Toro |
|
|
| Tuna |
$4.00 |
|
| Yellow Tail |
$4.00 |
|
| Salmon |
$3.00 |
|
| Fluke |
$3.00 |
|
| Sea Urchin |
$7.00 |
|
| Egg |
$3.00 |
|
| Mackerel |
$3.00 |
|
| Bonito |
$4.00 |
|
| Snow Crab |
$5.00 |
|
| Shrimp |
$3.00 |
|
| Scallop |
$4.00 |
|
| Eel |
$4.00 |
|
| Ikura |
$5.00 |
|
| Tobiko |
$4.00 |
|
| California |
$6.00 |
|
| Salmon Avocado |
$7.00 |
|
| Vegetable |
$8.00 |
|
| Spicy Yellowtail |
$7.00 |
|
| Spicy Scallop |
$10.00 |
|
| Tuna |
$6.00 |
|
| Kanpyo |
$5.00 |
|
| Oshinko |
$5.00 |
|
| Snow Crab California |
$10.00 |
|
| Eel Avocado |
$8.00 |
|
| Spicy Tuna |
$8.00 |
|
| Spicy Salmon |
$8.00 |
|
| Mackerel Ginger |
$7.00 |
|
| Yellowtail Scallion |
$6.00 |
|
| Ume Shiso |
$5.00 |
|
| Negitoro |
|
|
| Tiger & Dragon |
$14.00 |
eel, egg wrapped w/ avocado, golden tobiko, eel sauce |
| Nanjyamonjya |
$12.00 |
shrimp tempura, avocado, bonito flakes w/ chefs special sauce |
| Crispy |
$12.00 |
deep fried roll. salmon, cream cheese, spicy mayo |
| Nippori |
$24.00 |
snow crab, shrimp, avocado, kani miso topped w/ uni |
| Tanokintorio |
$18.00 |
spicy tuna, yellowtail, wrapped w/ salmon, crawfish salad |
| Chirashi |
$28.00 |
assorted fish over rice |
| Tekka Don |
$28.00 |
8 pcs. tuna over sushi rice |
| Uni, Ikura, Kani Don |
$38.00 |
uni, ikura, kani over rice |
| Pork Belly |
$4.00 |
berkshire pork |
| Jitori |
$4.00 |
cage free chicken |
| Tsukune |
$4.00 |
chicken meat balls |
| Teba |
$4.00 |
chicken wings |
| Ikageso |
$4.00 |
squid legs |
| Shiitake |
$3.50 |
shitake mushroom |
| Hotate Bacon |
$4.50 |
scallop wrapped w/bacon |
| Asparagus Bacon |
$3.50 |
asparagus wrapped w/bacon |
| Hartsu |
$4.00 |
chicken heart |
| Tusnakimo |
$4.00 |
chicken gizzard |
