| Carpaccio of Filet Mignon |
$21.00 |
beef filet, arugula, orange-infused olive oil, shaved parmigiano-reggiano, spicy mustard aioli, fried capers, fig and mediterranean olive crostini |
| Baked Escargots |
$23.00 |
light curry, herb and garlic butter |
| Crisp Fried Lobster Crab Cake |
$23.00 |
lobster, pacific rock crab, diver scallops, haas avocado relish and mustard cream |
| The Cake Walk |
$25.00 |
lobster, pacific rock crab and diver scallop cake with avocado relish and mustard cream, seared ahi tuna cake with avocado relish, sushi rice, nori, tamari ginger vinaigrette, white shrimp cake with |
| Pacific Northwest Cornmeal Dusted Fried Oysters |
$21.00 |
shaved fennel, horseradish cream, ancho-chile glaze, lilikoi mustard sauce |
| Crisp Shanghai Spring Rolls |
$19.00 |
filled with white shrimp, all natural pork, napa cabbage, mushrooms, bamboo shoots, butter lettuce, mint, thai basil, cilantro, pickled cucumbers with sweet soy and thai chili dipping sauces |
| Seared Ahi And Hudson Valley Foie Gras |
$33.00 |
fig compote, sautéed spinach, truffle oil, maui onion demi-glace |
| Ahi Poke |
$25.00 |
sashimi-grade local ahi, seaweed salad, cucumbers, avocado, watermelon radish, mild red jalapeño, lime, tamari-ginger dressing |
| Blue Corn Crusted Chile Relleno |
$27.00 |
filled with tiger prawns, diver scallops, monterey jack cheese, on roasted sweet corn relish, avocado, crème fraîche, roasted tomato-ancho chile salsa |
| Wagyu Beef Ravioli |
$22.00 |
black truffle, porcini, portobello, braised apple and morel mushroom-brandy cream sauce |
| Local Mixed Baby Greens |
$14.00 |
maui onion, red and yellow bell peppers, baby heirloom tomatoes, southwestern vinaigrette and choice of crumbled feta or gorgonzola cheese |
| Bufala Tomato Salad |
$24.00 |
locally grown kamuela tomato, bufala mozzarella, maui onion, fresh basil, shallots, truffle oil, aged balsamic vinaigrette, extra virgin olive oil with black hawaiian sea salt |
| Baby Romaine Caesar Salad |
$17.00 |
garlic-anchovy dressing, croutons, shaved parmigiano-reggiano cheese, white italian anchovies |
| Warm Pecan Crusted Goat Cheese And Baby Arugula Salad |
$18.00 |
asian pears, oven roasted fresh beets, tomato concassé, poha berry honey-mustard dressing |
| Salad Of Dungeness Crab |
$26.00 |
fresh asparagus, avocado, tahitian vanilla bean infused shallot vinaigrette, reduced balsamic vinaigrette, truffle oil, with local mixed greens |
| Baby Spinach Salad |
$14.00 |
toasted spiced almonds, caramelized maui onions, crumbled feta, raspberry vinaigrette |
| Toy Box Tomato Salad |
$17.00 |
an assortment of baby heirloom tomatoes marinated in extra virgin olive oil, shaved parmigiano-reggiano cheese, sweet maui onions and basil honey vinaigrette |
| Golden And Red Beet Salad |
$17.00 |
oven roasted fresh beets, extra virgin olive oil, aged balsamic vinegar, candied pecans, toasted fig and goat cheese crostini |
| Maui Onion Soup |
$15.00 |
sweet maui onions simmered in a rich beef and chicken stock, sherry, baked with a gruyère and provolone cheese crouton |
| Minestrone |
$14.00 |
fresh tomatoes, carrots, celery, maui onions, white borlotti beans, potatoes, vegetable broth, fresh basil pesto and shell pasta |
| Sweet Corn Soup |
$14.00 |
chicken stock, mild red jalapeño garnished with truffle oil and chive crème fraîche |
| Slow Roasted Boneless Short Rib |
$42.00 |
certified angus beef ribs, herbed mashed potatoes, honey-chipotle fig demi-glace |
| Oven Roasted Shelton Farms All Natural Chicken Breast |
$40.00 |
stuffed with local ali'i mushrooms, braised apples, spinach, smoked mozzarella,wrapped in crisp pancetta with tomato risotto, port wine demi-glace |
| Chef Arnie's Home-made Meatballs |
$40.00 |
all natural veal, pork and angus beef®, ricotta, parmigiano-reggiano, and mascarpone, ballerine pasta,fresh tomato-basil sauce |
| Marcho Farms Center Cut All Natural Veal "Osso Buco" |
$44.00 |
braised veal shank in a rich cabernet wine sauce, glazed root vegetables, potato root mash |
| Marcho farms center cut 12 oz. all natural veal chop |
$57.00 |
pommery mustard, sauteed local ali'i mushrooms, herbed truffle risotto, balsamic port wine dem-glace |
| Center cut 7 oz. filet mignon |
$53.00 |
center cut beef filet, béarnaise, herbed mashed potatoes,whole grain mustard port wine demi-glace |
| Center Cut 14 Oz. Certified Angus Beef® New York Steak |
$55.00 |
wild mushroom-balsamic demi-glace, herbed potato gratin |
| Kona Coffee Roasted Colorado Rack Of Lamb |
$50.00 |
herbed mashed potatoes, light coffee-cabernet demi-glace |
| Surf And Turf |
$87.00 |
7 oz. center cut beef filet mignon, gratin potatoes, whole grain mustard port wine demi-glace and half-lobster broiled, baked béarnaise, truffle champagne beurre-blanc |
| Tequila Shrimp And Firecracker Rice |
$42.00 |
butterflied white shrimp, marinated in southwestern herbs and spices, tequila butter |
| Seared Lion Paw Scallops |
$43.00 |
potato-celery mash, roasted sweet corn relish, crisp pancetta chips, truffle oil, lobster champagne beurre blanc |
| Wild Pacific Salmon Fillet |
$42.00 |
baked salmon with pommery mustard, caramelized maui onion, broiled roma tomatoes, sautéed spinach and herbed mashed potatoes, horseradish chardonnay beurre blanc OR grilled salmon with sautéed spinac |
| Sauteed Local Mahi-Mahi |
$44.00 |
herbed mashed potatoes, sautéed spinach, gorgonzola cheese, pancetta and chardonnay beurre blanc |
| Maui Onion And Sesame Seed Crusted Seared Ahi |
$47.00 |
fresh local sashimi-grade ahi steak, vanilla bean jasmine rice, apple cider butter vinaigrette |
| Grilled Polenta Stack |
$33.00 |
goat cheese, local tomatoes, grilled eggplant, roasted red bell peppers, marinated portobello mushrooms, maui onion sauce and roasted red bell pepper coulis |
| Sauteed Green Beans |
$9.00 |
toasted almonds |
| Creamed Spinach |
$9.00 |
nutmeg, mascarpone, ricotta, parmigiano-reggiano |
| Broiled Roma Tomatoes |
$9.00 |
herb glazed, capers, olive oil |
| Roasted Sweet Corn |
$9.00 |
fresh off the cob, herb butter |
| Roasted Beets |
$9.00 |
white balsamic vinegar, mirin and chili glaze |
| Oven Roasted Butternut Squash |
$9.00 |
sage and brown butter |
| Sauteed Cauliflower |
$9.00 |
yellow curry, toasted almonds, fresh herbs, olive oil |
| Triple Berry Pie |
$14.00 |
A signature dessert... A luscious combination of raspberries, blueberries and black currants nestled in a light flaky crust set on fresh whipped cream. Wine pairings: graham's, six grapes - $9 |
| Vanilla Bean Crème Brûlée |
$14.00 |
Classic custard infused with maui vanilla beans, served with fresh berries and a home style cookie. Wine pairings: chateu gravas, sauternes, france, 2010 - $15 |
| Sugar-Free Crème Brûlée |
$14.00 |
Prepared with birch sugar |
| Road to Hana, Maui |
$14.00 |
Layers of hawaiian vintage chocolate cake, chocolate sour cream mousse and macadamia nut caramel. Wine pairings: domaine la vieille, banyuls, france 2010 - $13 |
| Sunken Chocolate Cake |
$14.00 |
Flourless chocolate decadence with kona coffee ice cream. Wine pairings: smith woodhouse, 10 year tawny - $12 |
| Our Signature Sampler - Serves Two |
$24.00 |
A miniature selection of our most popular desserts. Wine pairings: cremant rosè, jean-charles boisset, france nv - $13 |
| Kula Lime Tart |
$14.00 |
Prepared with fresh locally-grown limes, in a macadamia nut graham cracker crust. Wine pairings: nugan estate, "sticky", semillon, austrailia 2006 - $11 |
| Kauai Pie |
$14.00 |
Oreo crusted kona coffee ice cream pie layered with rich chocolate fudge, coconut flakes and macadamia nuts. Wine pairings: heated tuaca - $9 |
| Lappert's Premium Hawaiian Ice Cream and Sorbet |
$14.00 |
Vanilla bean, chocolate, kona coffee, mint chip, turtle cluster, passion coconut, mango |
| Maui Grown Coffee |
$4.00 |
|
| Tea Forte, Selection of Teas |
$5.00 |
|
| Espresso |
$5.00 |
|
| Cappuccino |
$6.00 |
|
