| Lobster Nachos |
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Tender sweet lobster meat sautéed in garlic and butter with a touch of sundried tomato cream, baked with mozzarella and Monterey jack cheeses melted over tortilla chips and topped with scallions. |
| Thai Spring Rolls |
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Wonton wrappers filled with tender vegetables and bean vermicelli with authentic thai seasonings fried and served with red chili sauce |
| Siamese Sticky Wings |
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Sticky honey teriyaki sauce coated with toasted sesame seeds and peanut sauce to dip |
| Calamari Risque |
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Succulent calamari breaded and served RI-style with hot cherry peppers tossed in garlic and olive oil or NY-style with marinara sauce. |
| New England Clam Chowder |
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A 12oz bowl of fresh clams, potatoes, celery, onions, dill, and heavy cream |
| Cape Cod Lobster Bisque |
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Fresh lobster meat blended with heavy cream, butter, and a touch of sherry topped with garlic croutons |
| Avocado Spinach Salad |
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Sliced avocado and baby spinach with bacon, bleu cheese crumbles, walnuts, dried cranberries, grape tomatoes, and red onions with a strawberry balsamic vinaigrette |
| Tuxedo Tuna |
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Black and white sesame seed encrusted tuna steak sliced and served rare over wild greens, mandarin oranges, and crispy noodles with a strawberry balsamic dressing |
| The RFP Fish and Chips |
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Tempura battered local fresh white fish fried and served with homemade cole slaw and French fries |
| Mandarin Coconut Chicken |
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Chicken breast dusted in coconut and deglazed with a spicy plum sauce over a bed of jasmine rice with splashes of Island sauce and mandarin oranges. |
| Blue Iron Steak |
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Grilled peppercorn sliced steak with a portabella gorgonzola cream sauce and caramelized onions over smashed potatoes |
| Swordfish Mediterranean |
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Grilled swordfish steak topped with shrimp and scallops, capers, tomatoes, garlic and butter served with jasmine rice. |
| Isabella Muzzabella |
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Portabella mushrooms and fresh mozzarella, red onions, fresh basil on a rosemary focaccia warmed in the oven. Add chicken |
| Chicken Popeye Sandwich |
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Sauteed spinach and melted gorgonzola cheese on a grilled chicken breast, served on a whole wheat bun with sweet fries. |
| Monsta Lobsta BLT |
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Start with toasted basil focaccia layered with fresh lobster salad, thick bacon slices, roma tomatoes, and fresh field greens. A side of caribbean sauce for dipping and sweet fries |
| Bacon, Egg, and Cheese Burger |
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Fried egg, crispy bacon, and cheddar cheese atop our grilled angus burger |
| Parrot Pizza |
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| Mac-n-Cheese |
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| Cheese Quesadilla |
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| Chicken Littles |
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| Chicken Breast |
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| Penne Pasta |
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With marinara or butter
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| Kids' Stop Sundae |
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Scoop of vanilla or chocolate ice cream with choice of of chocolate, strawberry, or butterscotch syrup, whipped cream, and a cherry. |
| Junior |
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Vanilla and chocolate ice cream, hot peanut butter sauce, hot fudge, oreo cookies, whipped cream, drizzled with butterscotch and topped with oreo cookies. |
