| New Manhattan Clam Chowder |
$16.00 |
Crispy okra |
| Vidalia Onion Soup |
$14.00 |
Parker house crouton, blistered vermont cheddar cheese |
| Triple Greens |
$15.00 |
American pancetta, blue cheese, poached egg |
| Spicy Tuna Tartare |
$18.00 |
Served with classic garnishes |
| Asparagus Chopped Salad |
$15.00 |
Vermont cheddar, meyer lemon vinaigrette |
| Steak Tartare |
$19.00 |
Mustard sauce, cornichon, garlic toast |
| Deviled Eggs |
$15.00 |
Pickled shrimp remoulade |
| Hot Potato Chips |
$9.00 |
Blue cheese sauce |
| Kentucky Hot Brown |
$21.00 |
|
| Olive Oil Preserved Tuna Salad |
$29.00 |
Hard cooked egg, pickled green tomatoes and chiles |
| Mussels & Fries Americain |
$26.00 |
Green chile broth |
| Smoked Chicken Pot Pie |
$21.00 |
Sweet potato biscuit crust |
| Hot Smoked Salmon & Sweet Potato Hash |
$27.00 |
Fried quail eggs, pinot noir sauce |
| Burger Americain |
$22.00 |
Gruyere, cheddar, blue or pimento cheese |
| Gulf Shrimp & Grits, Bacon |
$26.00 |
Green onions, garlic |
| Big Island Tacos |
$28.00 |
Papaya cabbage slaw, boston lettuce, hot red pepper sauce, flour tortillas |
| Southwestern Cobb Salad |
$22.00 |
Blue cheese, pulled chicken, bacon, chipotle dressing |
| Grilled Pizza |
$20.00 |
Double smoked bacon, caramelized onions, toasted garlic |
| Lobster Club Sandwich |
$32.00 |
Crispy ham, arugula, green onion dressing, barbecue potato chips |
| Ricotta Crepes |
$23.00 |
Grilled asparagus, crushed cherry tomato sauce |
| The Steaks w/ Spice Rubbed |
|
Served with house made steak sauce & fries americain |
| The Steaks w/ New York Strip |
$34.00 |
Served with house made steak sauce & fries americain |
| The Steaks w/ Filet Mignon |
$34.00 |
Served with house made steak sauce & fries americain |
| The Steaks w/ Hanger |
$29.00 |
Served with house made steak sauce & fries americain |
| Yellowtail Poke, Hawaiian Flavors |
$19.00 |
|
| Wild Salmon, Red Chiles, Cilantro, Lime |
$19.00 |
|
| Sea Scallops, Sour Orange, Crisp Plantains |
$19.00 |
|
| Shrimp-Tomatillo |
$19.00 |
|
| Crab-Coconut |
$21.00 |
|
| Lobster-Avocado |
$21.00 |
|
| Tasting of All Three |
$28.00 |
|
| The Selection |
$75.00 |
|
| The Deluxe |
$120.00 |
|
| 1/2 dozen Oysters |
$21.00 |
|
| 1/2 dozen Clams |
$17.00 |
|
| 1/2 Chilled Lobster |
$24.00 |
|
| Jonah Crab Claws |
$24.00 |
|
| Oyster & Lobster Shooters |
$19.00 |
|
| Grilled Lamb Skewers |
|
Mustard honey yogurt, spelt, apricots, mint. Served on monday |
| Wild Striped Bass |
|
Crispy clams, federal hill pesto, quahog sauce. Served on tuesday |
| Spice Crusted Filet Mignon Sandwich |
|
Vermont white cheddar, bar americain steak sauce. Served on wednesday |
| Chicken Cutlet |
|
American triple creme cheese southern ham, arugula. Served on thursday |
| Snapper Steamed in Parchment |
|
Sour orange glaze, martini relish. Served on friday |
| Fries Americain |
$9.00 |
Smoked red pepper mayonnaise |
| Asparagus |
$9.00 |
Green peppercorn vinaigrette |
| Griddled Mushrooms & Onions |
$9.00 |
|
| California Flat Leaf Spinach |
$9.00 |
|
| Bourbon Creme Brulee |
$11.00 |
Pecan-burnt sugar crust |
| Passion Fruit Crepes |
$11.00 |
Tangerine butter |
| Strawberry Coconut Shortcake |
$11.00 |
Toasted coconut ice cream |
| Bar Americain Cookie Plate |
$11.00 |
|
| Banana Crunch Profiteroles |
$11.00 |
Toasted walnut-chocolate sauce |
| Formosa White Tip |
$4.00 |
|
| Ceylon Green |
$4.00 |
|
| Earl Grey Black |
$4.00 |
|
| Chamomile Herbal |
$4.00 |
|
| Misto Minto Peppermint-Spearmint |
$4.00 |
|
| American |
$4.00 |
|
| Espresso |
$3.75 |
|
| Double Espresso |
$7.00 |
|
| Cappuccino |
$5.00 |
|
| Latte |
$5.00 |
|
