| Aceitunas |
$3.00 |
citrus & herb marinated house olives |
| Garbanzos Fritos |
$3.00 |
la vara spiced fried chickpeas |
| Anchoas En Aceite |
$11.00 |
imported anchovies with sesame and hazelnuts |
| Sardina A L A Antigua |
$7.00 |
galician olive oil cured sordine, seasonal pickle, charred bread |
| Huevos De Codorniz |
$5.00 |
quail eggs with green tahini, peel adn eatl |
| Garbanzos Fritos |
$3.00 |
la vara spiced fried chickpeas |
| Pimientos De Gernika |
$9.00 |
blistered sweet peppers with sea salt |
| Patatas Bravas |
$6.00 |
eqp's rough cut crispy potatoes with spicy alioli |
| Croquetas Dia |
$5.00 |
ask server |
| Alcachofa |
$9.00 |
fried artichokes, anchovy alioli |
| Berenjena Con Miel |
$8.00 |
crispy eggplant with honey, melted cheese, nigella seed |
| Brick De Acelgas |
$9.00 |
crispy bundles of swiss chard, black kale, pine nuts, currants |
| Croquetas Del Dia |
$5.00 |
changes daily |
| Raya En Adobo |
$11.00 |
crispy marinated skate, andoluz style |
| Molletes |
$8.00 |
sevillan pita filled with bacon paprika stew |
| Coca De Cebes |
$6.00 |
mallorcan flatbread, roasted onions, blue cheese |
| Pan Amb Tomaca |
$8.00 |
tomato rubbed bread w/olive oil, mojama, and nori |
| Pan Amb Tomaca |
$15.00 |
with paleta and cabecero ibérico, (imported cured meats) |
| Pan Amb Tomaca |
$8.00 |
tomato rubbed bread w/olive oil and sea salt |
| Mollete |
$8.00 |
fried egg and bacon stew sandwich on andaluz roll |
| Pan Mar Y Muntaya |
$6.00 |
toasted bread with goat butter, crystallized honey, canadian caviar |
| La Vara Burger |
$11.00 |
nora pepper spiked patties, with tetilla cheese and cebes (charred onions), on semolina bun |
| Bocata De Pescado En Adobo |
$11.00 |
crispy skate sandwich, special sauce, shredded cabbage, jalapeños en escabeche |
| Moje |
$14.00 |
layered salad of imported tuna, olives, endive, marcona almond |
| Escalivada |
$13.00 |
charred peppers, leeks and okra, romesco |
| Pincho De Ceutas |
$13.00 |
gibraltar style grilled chicken hearts, fresh herb salad, lime-date vinaigrette |
| Remojón |
$14.00 |
citrus and house cured salt cod salad, olives, pistachios, pistachio oil, egg, pomegranate |
| Remolacha |
$9.00 |
roasted beets, watercress, cold pressed sunflower oil, sunflower seeds |
| Salpicon Ponte Vedra |
$14.00 |
galician style chilled shrimp salad with melon and avocado |
| Moje |
$14.00 |
layered salad of imported tuna, olives, endive, marcona almonds |
| Conejo En Escabeche |
$18.00 |
stuffed rabbit loin poached in sweet onion vinaigrette with prunes, olive, saffron |
| Cordero Al Ajo Cabanil |
$18.00 |
cumin roasted lamb breast, scallion, preserved lemon-date condiment |
| Gurullos |
$15.00 |
handmade murcian pasta, goat butter, ground goat (optional), sumac |
| Carabineros |
|
imported spanish red shrimp a la plancho preserved lemon |
| Lengua Llucmacenes |
$17.00 |
menorcan braised beef tongue, tomato-caper sauce, peas, carrots |
| Pollo Asado |
$18.00 |
half murray's chicken, roasted over spiced onions, coriander, cumin |
| Albondigas |
$12.00 |
lamb meatballs, mint yogurt |
| Fideua |
$16.00 |
valencian style noodle paella, shrimp, squid, clams, aioli |
| Garbanzo Rinchoncillo |
$8.00 |
chickpea and spinach stew |
| Pescado A La Sal |
|
salt baked fish of the day with harrisa ajada |
| Torta Santiago |
$8.00 |
galician almond cake |
| Natillas De Arroz Con Leche |
$8.00 |
cinnamon-rose and rice scented custard with grapefruit and rosemary |
| Egipcio |
$8.00 |
orange blossom scented date walnut tart, lemon curd, sweet cream |
| Helado De Aceite |
$8.00 |
homemade olive oil ice cream with sea salt and valencian olive oil |
| Platillo De Dulces Y Turrones |
$8.00 |
traditional spanish cookies and almond sweets |
| Quesos |
$15.00 |
imported spanish goats milk cheeses, candied squash ? |
| Monzanilla " La Gitano" Xeres |
$7.00 |
palumino fino |
| Alvear Amontillado |
$8.00 |
xeres, pedrc ximenez |
| Sangrey Trabajadero |
$12.00 |
xeres, pajomino jino |
| Don PX Gran Reserva |
$12.00 |
montes-monies, pedro ximenez |
| Ensaimaidas |
$6.00 |
lard enriched orange blossom bun, honey |
| Torrijas |
$8.00 |
spanish french toast with citrus and px syrup |
| Churros |
$6.00 |
spanish crullers with dulce de leche |
| Huevos Con Migas Aragonesas |
$11.00 |
fried eggs, chorizo, rustic bread crumbs, seared grapes, sweet onion |
| Moragas |
$12.00 |
flash fried sardines with olive oil fried eggs and muscatel vinegar |
| Cuchifrito |
$11.00 |
crispy lamb hash with poached eggs, ajo cabiñil sauce |
| El Quim |
$11.00 |
local squid and crispy morcilla with broken eggs, boqueria style |
| Revuelto De Xamfaina |
$10.00 |
scrambled eggs with catalan ratatouille |
| Potaje De Judias Con Bacalao |
$11.00 |
aragon style spicy bean stew with house cured salt cod and poached eggs |
| Alcachofas Y Favas |
$12.00 |
olive oil braised artichoke and fava bean stew, poached eggs |
| 2009 Mont Marcal |
|
trepat |
| 2008 Gramona Gruguvee |
|
penedes, xarello, chardonnay, macabeu |
| 2010 Mencos |
$10.00 |
rioja, viura |
| 2011 Gessami |
$11.00 |
penedes, muscat de alejandria, muscat de frontignon, sauvignon blanc |
| 2011 Lagar De Costa |
$12.00 |
rias biaxas, albarino |
| 2011 Castellroig Rosat |
$9.00 |
penedes, ull de llebre, merlot |
| 2010 Agricultura |
$9.00 |
portugal, touge jacional, trincadeira, aragonez |
| 2011 Atope |
$10.00 |
aimansa, monastrell |
| 2010 Tres Picos |
$12.00 |
compo de borjo, garnacha |
| 2010 Mencos |
$13.00 |
rioja tempranillo |
