| Olives |
$4.99 |
assorted mediterranean olives |
| Goat Cheese |
$5.99 |
pecan-encrusted donnay dairy goat cheese truffles, rosemary honey, ciabatta crostini |
| Beef Spiedini |
$5.99 |
a skewer of marinated, grilled beef tenderloin, red onion & red pepper with gorgonzola fonduta |
| Cheese Plate |
$5.99 |
chef's selection of composed artisanal cheese |
| Bruschetta |
$9.99 |
fresh tomato, basil & buffalo mozzarella salad, olive tapenade, grilled vegetable ragout, ciabatta crostini |
| Calamari |
$9.99 |
flash-fried calamari, parmesan crust, spicy arrabiata sauce |
| Carpaccio |
$12.99 |
thinly shaved beef tenderloin & proscuitto di parma, baby arugula salad, gorgonzola-stuffed figs, saba juice |
| Fried Tortellini |
$8.99 |
crispy house-made tortellini, proscuitto di parma, artichoke & ricotta-goat cheese stuffing, spicy puttanesca sauce |
| Scallops |
$13.99 |
pan-seared jumbo scallops, pancetta, fried sage, butternut squash puree, brown butter sauce |
| Mussels |
$10.99 |
black mediterranean mussels, saffron cream, ciabatta |
| Caesar |
$5.99 - $8.99 |
chopped romaine hearts, caesar dressing, crostini, shaved parmigiano reggiano |
| Caesar |
$12.99 |
with chicken |
| Panzanella Bread Salad |
$6.99 |
house-made large crostini tossed with grape tomatoes, cucumber, fennel, red onion, feta cheese, basil & balsamic vinaigrette |
| Roasted Beet & Arugula |
$6.99 - $9.99 |
roasted red & golden beets, pecans, goat cheese, baby arugula, lemon, extra virgin olive oil |
| Roasted Beet & Arugula |
$13.99 |
with chicken |
| Spinach |
$6.99 - $9.99 |
baby spinach, pears, gorgonzola, dehydrated grapes, candied walnuts, honey walnut vinaigrette |
| Spinach |
$13.99 |
with chicken |
| Salad Trio |
$9.99 |
tasting plate of spinach, caesar & beet salads |
| Artichoke Bisque |
$4.25 - $5.50 |
bleu cheese crostini |
| Zuppa Del Giorno |
$4.25 - $5.50 |
soup of the day |
| Potato Gnocchi |
$11.99 |
fresh potato gnocchi, gorgonzola cream sauce, toasted breadcrumbs |
| Fettuccini Alfredo |
$13.99 |
house-made spinach & egg fettuccini, sage alfredo sauce |
| Taglierini Bolognese |
$16.99 |
house-made flat spaghetti noodles, rich tomato meat sauce, grated italian pecorino |
| Capellini Pomodoro |
$11.99 |
angel hair pasta, fresh tomato, basil, garlic, extra virgin olive oil |
| Lobster Straccetti |
$21.99 |
house-made black & white ribbon noodles, lobster meat, scallops, lump crab meat, vodka tomato cream sauce |
| Clams Linguini |
$16.99 |
steamed littleneck clams, linguini, fresh herbs, spicy white wine sauce |
| Chicken Orecchiette |
$14.99 |
ear-shaped pasta, chicken, pancetta, broccolini, golden raisins, light tomato sauce, grated italian pecorino |
| Sausage Agnolotti |
$13.99 |
rustic house-made ravioli, spinach, potato & italian sausage filling, spicy arrabiata sauce |
| Pesce Alla Orzo |
$18.99 |
orzo pasta, clams, mussels, shrimp, ocean fish, spicy tomato-saffron sauce & fresh basil |
| Penne Primavera |
$14.99 |
penne rigate pasta, asparagus, broccolini, zucchini, yellow squash, grape tomatoes, toasted pine nuts, garlic, white-wine basil pesto sauce |
| Spaghettini Alla Puttanesca |
$13.99 |
thin spaghetti, spicy tomato sauce, anchovy, garlic, kalamata olives, caper berries, basil, ricotta salata |
| Butternut Squash Cappelletti |
$13.99 |
house-made hat-shaped pasta, butternut squash filling, pancetta bacon, sage brown butter sauce, grated parmigiano reggiano |
| Pasta Trio |
$17.99 |
three samplings of a stuffed, fresh-made & dried pasta - ask your server for today's selection |
| 3-course Pasta Trio Dinner |
$21.99 |
small caesar, our pasta trio & tiramisu |
| Bone-in Filet |
$33.99 |
grilled bone-in beef tenderloin, red wine braised onion, mashed potatoes, aged balsamic demi |
| Chicken Al Forno |
$18.99 |
half-roasted chicken, ragout of brussel sprouts, roasted tomato, shallot, garlic, bacon & pan jus |
| Pork Tenderloin |
$19.99 |
grilled pork tenderloin, cauliflower mashed potatoes, black fig demi |
| Chicken Parmigiano |
$17.99 |
parmesan encrusted chicken breast, marinara sauce, buffalo mozzarella, hand-made taglierini noodles |
| Braised Short Rib |
$26.99 |
slow-braised, one-bone beef short rib, all'Amatriciana sauce, potato gnocchi |
| Veal Tenderloin |
$25.99 |
grilled veal tenderloin, mashed potatoes, herb butter, porcini mushroom demi |
| Steak Toscana |
$27.99 |
herb-marinated new york strip steak, cipollini onions, grilled asparagus, yukon gold potatoes, roasted garlic bulb |
| Chicken Piccata |
$17.99 |
grilled chicken breast, sauteed spinach, saffron-poached yukon potatoes, caper-lemon wine sauce |
| Tiramisu |
$6.99 |
classic italian mascarpone cream, lady fingers, coffee liqueur |
| Chocolate Budino |
$6.99 |
hot molten chocolate cake, vanilla ice cream |
| Cappuccino Semifreddo |
$6.99 |
frozen espresso-flavored custard, whipped cream |
| Apple Tarte Tatin |
$6.99 |
puff pastry with carmelized granny smith apples, served with house-made dulce de leche ice cream |
| Raspberry Lemon Tart |
$6.99 |
zesty lemon tart with meringue topping & raspberry-lemon coulis |
| Ice Cream |
$1.99 |
choice of house-made sorbet, gelato or ice cream. single scoop |
| Ice Cream |
$4.99 |
triple scoop in an almond tulip cup |
| Michelob Golden Draft Light |
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| Leinenkugel Honey Weiss |
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| Amstel Light |
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| Moretti Lager |
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| Stella Artois |
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| Boulevard Wheat |
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| Rush River Unforgiven |
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| Newcastle Brown |
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| Beck's Non-alcoholic |
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| Coor's Light |
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| Bud Light |
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| Miller Lite |
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| Corona |
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| Peroni |
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| Pilsner Urquell |
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| Heineken |
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| Summit Epa |
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| Mike's Hard Lemonade |
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| Woodchuck Cider |
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| Guinness Draught Cans |
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| Brix Bellini |
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| Bacca Bellini |
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| Blu Italia |
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| Tuaca Lemon Drop Martini |
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| Peach Belletini |
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| Brix Vodka Lemonade |
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| The Mojito |
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| Italian Root Beer |
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| Original Negroni |
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