| Edamame |
$4.00 |
Boiled soybean pods with sea salt or spice and pepper |
| Tempura - Jumbo Shrimp |
$5.75 |
Classic japanese flash fried in a crunchy light and flaky batter |
| Tempura - Seafood |
$8.50 |
Classic japanese flash fried in a crunchy light and flaky batter |
| Tempura - Vegetable |
$4.50 |
Classic japanese flash fried in a crunchy light and flaky batter |
| Stuffed Shiitake |
$8.00 |
Shiitake mushrooms stuffed with shrimp, squid and onion, lightly fried, served with tempura sauce |
| Shrimp Lagoon |
$7.00 |
Shrimp, asparagus, bell pepper, and cream cheese egg rolls topped with sweet wasabi dipping sauce |
| Hannan Age |
$7.00 |
Diced tiger shrimp, shiitake mushrooms, sweet onions, and papaya wrapped in net rice paper, fried and served with spicy teriyaki sauce |
| Hannan Age |
$7.00 |
Diced tiger shrimp, shiitake mushrooms, sweet onions, and papaya wrapped in net rice paper, fried and served with spicy teriyaki sauce |
| Beef Tataki |
$12.00 |
Thinly sliced angus beef served on a bed of julian apple, green sprouts and onion. sersoned with japanese chili powder and topped with a special sesame sauce |
| Beef Ishiyaki |
$18.00 |
Certified rib eye beef cooked on a hot stone at your table |
| Beef Negimaki |
$6.00 |
Thinly sliced certified rib eye rolled around scallions and topped with teriyaki sauce |
| Jalapeno Age |
$7.00 |
Crab and cream cheese stuffed jalapenos, fried and served with sweet soy |
| Balsamic Glazed Duck Breast |
$12.00 |
Sliced seared duck breast with balsamic vinaigrette prepared with sliced apples |
| Chef's Cheese Tofu |
$8.00 |
Homemade cheese tofu dip served with green veggies and crisp petite toast |
| Sansai Tofu |
$8.00 |
Lightly fried tofu tossed in asian truffle oil sauce glaze with mushroom, carrots, bamboo shoots and broccoli |
| Agedashi Tofu |
$6.00 |
Deep fried tofu with tempura sauce and bonito flake |
| Spicy Chicken Spring Roll |
$8.00 |
Fried chicken, mixed greens, and okinawa spicy mayo, rolled in rice paper |
| Gyoza |
$5.00 |
Japanese style pan fried pork dumpling served with garlic soy |
| Shumai |
$4.00 |
Streamed dumpling served with citrus soy shrimp pork wasabi |
| Scallop Motoyaki |
$8.00 |
Scallop with shell baked in a mayo based sauce |
| Baked Mussel |
$8.00 |
Four pieces of green mussels baked in a mayo based sauce |
| Fried Calamari and Crawfish |
$8.00 |
Deep fried succulent calamari and crawfish tails and served with a spicy cream sauce |
| Shiso Hasami Age |
$8.00 |
Shiso leaves filled with chopped shrimp and button mushrooms |
| Saba Shio Yaki |
$7.00 |
Grilled mackerel with salt |
| Chawan Mushi |
$6.00 |
Steamed egg custard with shrimp, clam, white fish, chicken, fish cake, gingko nut, and green vegetables |
| Yasai Goma Ae |
$8.00 |
Asparagus, mushroom, lotus root, eggplant, grape tomato with sweet sesame sauce |
| Tartar Sanshoku |
$8.95 |
Three delicately filled japanese spoons with scottish salmon, shrimp, avocado, onion, cucumber, cilantro, and black pepper, seasoned with three special house sauces mustard, yuzu and sesame |
| Stuffed Smoked Salmon |
$8.50 |
Smoked salmon rolled with avocado, purple onion, grape tomatoes and cream cheese, drizzled with our house mustard sauce |
| Red Snapper Sashimi |
$14.00 |
Thinly sliced red snapper sashimi with ponzu sauce |
| Hamachi and Jalapenos Sashimi |
$14.00 |
Thinly sliced yellow tail with sliced jalapenos and yuzu sauce |
| Beef Tataki |
$12.00 |
Thinly sliced angus beef served on a bed of julian apple, green sprouts and onion. sersoned with japanese chili powder and topped with a special sesame sauce |
| House Salad |
$3.50 |
|
| Seaweed Salad |
$4.50 |
|
| Chef's Kaisen Salad |
$10.00 |
Quality scallops, shrimp, squid, mussels, and crab meat, served with mild spicy mustard dressing cooked |
| Sashimi Salad |
$11.00 |
Seared peppercorn tuna, albacore tuna, fresh salmon, escolar, and boiled shrimp. served with yuzu sauce. a japanese vinaigrette |
| Sashimi Tuna Salad |
$12.00 |
Pan seared pepper tuna with mixed greens in a yuzu wasabi vinaigrette and avocado |
| Okinawa Chicken Salad |
$8.00 |
Grilled chicken breast served on a bed of mixed greens and tossed with sweet and tangu okinawa vinaigrette |
| Ika Sansai Salad |
$6.00 |
Smoked squid and mountain vegetables tossed in sesame vinaigrette |
| Seasonal Fruit Salad |
$8.00 |
Kiwi, sunkiss orange, mango, sweet red apple, and pineapple served with chef's passionfruit honey yogurt |
| Dobin Mushi |
$8.50 |
Traditional japanese teapor soup, prepared with sashimi grade white fish, asari clam, shrimp, chicken, shiitake mushroom and fish cake |
| Osumashi |
$6.50 |
Cleat fish soup prepared with white fish sashimi grade, mushroom, ginger, andgreen vegetables |
| Asari Miso Shiru |
$6.00 |
Miso soup with live asari clams |
| Salmon Ishigari Soup |
$6.50 |
Traditional hokkaido miso soup with salmon collar, seaweed, and tofu |
| Miso Soup |
$2.50 |
|
| King Crab |
$13.00 |
|
| Combination |
$9.00 |
|
| Octopus |
$9.00 |
|
| Shrimp |
$9.00 |
|
| Cucumber |
$4.50 |
|
| Beef Teriyaki |
$12.00 |
|
| Shrimp Tempura |
$12.00 |
|
| Salmon Teriyaki |
$12.00 |
|
| Sushi |
$12.00 |
|
| Chicken Teriyaki |
$12.00 |
|
| Sashimi |
$14.00 |
|
| Sushi A |
$13.00 |
Tuna, yellow tail, salmon, white fish, shrimp, eel and 3 pcs of california roll |
| Sushi B |
$13.00 |
5 pcs, julie crunch roll, 4 pcs of spicy tuna roll, and 3 pcs of phoenix roll |
| Sushi C |
$13.00 |
5 pcs, rock n roll 1 spider hand roll, and 1 shrimp and asparagus hand roll |
| Chirashi |
$16.50 |
Assorted sashimi over rice |
| Sashimi A |
$21.00 |
Tuna, salmon, and escolar, 9 pcs |
| Sashimi B |
$33.00 |
Tuna, salmon, yellow tail, escolar, and octopus, 15 pcs |
| Sashimi C |
$78.00 |
Chef's choice 10 kinds of fish, 33 pcs |
| Mango Fruit Shell |
$6.00 |
Mango sorbet served in a mango shell |
| Banana Tempura |
$5.00 |
Fruit bananas and one scoop of ice cream |
| Tempura Ice Cream |
$6.00 |
Fried ice cream |
| Mochi Ice Cream |
$5.00 |
|
| Espresso |
$2.00 |
|
| Cappuccino |
$3.00 |
|
