| 44. Paradise Desire |
$9.95 |
har gow, siu mai, char siu bao, steam chicken dimpling |
| 45. Har Gow |
$3.95 |
steamed shrimp dumpling wrapped with transparent coating. |
| 46. Siu Mai |
$3.95 |
steamed dumpling stuffed with shrimp, pork and mushroom. |
| 47. Char Siu Bao |
$3.25 |
steamed fluffy bun with juicy bbq pork. |
| 48. BBQ Pork |
$6.95 |
juicy barbecued pork cut in slice. |
| 49. BBQ Spare Ribs |
$6.95 |
classic barbecued pork ribs. tender and juicy. |
| 50. Cream Cheese Wonton |
$4.95 |
crispy fried wonton stuffed with cream cheese. |
| 51. ShangHai Xiao Long Bao |
$6.95 |
steamed juicy pork dumpling filling with wheat tendered wrapped. |
| 52. Pan Fried Dumpling |
$5.95 |
chicken filled dumplings pan fried into perfection. served with ginger soy sauce. |
| 53. Steam Dumpling |
$5.95 |
chicken filled dumplings steamed into perfection. served with ginger soy sauce. |
| 54. Egg Roll |
$4.95 |
classic vegetable egg roll stuffed with onion, cabbage, celery and carrot. deep fried to perfection. |
| 55. Mango Salad |
$8.55 |
fresh cut seasonal mango tossed with spring mix, lettuce and carrot. topped with honey glazed walnut and crispy rice noodle. |
| 56. Wonton Soup |
$7.95 |
tender chicken dumplings in a delicate seasoned chicken broth with shrimp, chicken, broccoli, snow peas, bokchoy and carrot. |
| 57. Chicken Corn Soup |
$7.95 |
a healthy mix of chicken and corn cooked in an egg flower broth. |
| 58. Hot And Sour Soup |
$7.95 |
* a spicy and combination of flavors of woodear mushroom, tofu, bamboo shoots in a rich egg flower broth. |
| 59. Vegetable Soup |
$7.95 |
a healthy mix of seasonal vegetable with tofu in a freshly made chicken broth. |
| 60. Seafood Tofu Soup |
$7.95 |
shrimp, scallop, fish, vegetables and tofu in a freshly made chicken broth. |
| 61. Westlake Style Minced Beef Soup |
$7.95 |
minced beef in creamy egg white chowder. |
| 62. Crab Meat & Fish Maw Soup |
$12.95 |
crab meat & fish maw in creamy egg white chowder. |
| 63. Steam Filet Of Sole |
$12.95 |
steamed sole filet served with cilantro, ginger and scallion sauce. |
| 64. Filet Mignon French Style |
$14.95 |
* sliced filet mignon stir-fried with asparagus and white onion in our house special black pepper sauce. |
| 65. Zi Ran Lamb |
$12.95 |
* cumin marinated lamb stir-fried with onion and cilantro in perfection. |
| 66. Crispy Walnut Shrimp |
$14.95 |
crispy shrimp served on a creamy sweet delight accented with honey-glazed walnuts. |
| 67. Peking Duck |
$15.95 - $31.95 |
crispy roast duck carved and wrapped into bun serving with scallion and hoi sin sauce. |
| 68. BBQ Roast Duck |
$12.95 - $25.95 |
with bones. classic roast duck in hong kong style. |
| 69. Sauteed Pork Bellies With Chilli Peppers |
$9.95 |
* stir-fried pork bellies with chilli peppers. |
| 70. Hot Pot Lamb Stew |
$13.95 |
braised lamb stew cooked with paper tofu. |
| 71. Hot Pot Seafood Combination |
$12.95 |
mix shrimp, scallop, squid, fish, tofu and vegetables in brown sauce. |
| 72. Chicken Lettuce Wrap |
$11.95 |
iceberg lettuce cups with chopped chicken, carrot, celery, scallion and jicama with crispy rice noodle. served with sweet hoisin sauce. (may substitute tofu instead of chicken) |
| 73. Lemon Scallop |
$15.95 |
sea scallop battered with bread crumb. deep fried to golden brown on a bed of fresh lettuce. served with lemon sauce. |
| 63. Beef With Broccoli |
$9.95 |
sliced flank steak stir-fried with fresh broccoli in a light brown sauce. |
| 64. Mongolian Beef |
$9.95 |
sliced flank-steak stir-fried and cooked mongolian style with green scallion and white onions in a light sauce seasoned with hoisin sauce. |
| 65. Beef With Snow Peas |
$9.95 |
sliced flank-steak stir-fried with snow peas, carrots and jicama in a light brown sauce. |
| 66. Beef With Asparagus |
$12.95 |
sliced flank-steak stir-fried with fresh asparagus in a light brown sauce. |
| 67. Kung Pao Chicken |
$9.75 |
* wok-seared chicken, peanuts, dry chili peppers, red and green bell peppers, stir-fried in spicy kung pao sauce. |
| 68. Cashew Chicken |
$9.75 |
wok-seared chicken, cashew nuts, zucchini and jicama stir-fried in our light brown sauce. |
| 69. Garden Chicken |
$9.75 |
slice chicken, broccoli, snow peas, mushroom, bokchoy and carrot cooked in a light white sauce. |
| 70. Orange Chicken |
$9.75 |
* crispy on the outside. tender in the inside, stir-fried in our slightly spicy tangerine sauce with green onions. |
| 71. Sweet And Sour Chicken |
$9.75 |
crispy chicken breast with green bell pepper, white onion, pineapple and carrot in our sweet and sour sauce. |
| 72. Garlic Chicken |
$9.75 |
* natural chicken breast stir-fried with white onion, red and green bell pepper in our light garlic brown sauce. |
| 73. Moo Goo Ga Pan |
$9.75 |
natural chicken breast with fresh white mushroom and snow peas stir-fried in a white wine sauce. |
| 74. Black Pepper Chicken |
$10.95 |
* natural chicken breast cooked with fresh white mushroom in a light white black pepper sauce served on top of broccoli. |
| 75. Lemon Chicken |
$10.95 |
crispy chicken cutlet topped with our special tart lemon fruity sauce. |
| 76. Sweet And Pungent Chicken |
$11.95 |
* lightly breaded crispy chicken slice cooked with our special sweet sauce on top of shredded lettuce. |
| 77. Curry Chicken |
$10.95 |
* natural chicken breast with potatoes, onions, bell pepper and carrot in yellow curry. |
| 78. Chicken With Asparagus |
$11.95 |
natural chicken breast with asparagus in white wine sauce. |
| 79. Sweet And Sour Pork |
|
pork dipped in batter and deep-fried, then stir-fried with green peppers, pineapple chunks, white onions and carrots in sweet and sour sauce. |
| 80. BBQ Pork With Snow Peas |
|
sliced bbq pork stir-fried with snow peas, carrots and jicama in a light brown sauce. |
| 81. Moo Shu Pork |
|
shredded pork, eggs and vegetables wrapped in mandarin crepes with scallions. |
| 82. Szechuan Pork |
|
* shredded pork, mushroom, onions, red and green pepper stir-fried in hot spicy szechuan sauce. |
| 83. Pork Chop With Peking Sauce |
|
tender pork chop in sweet sauce with onions. |
| 84. Pork Chop With Spicy Salt |
|
* tender pork chop in garlic spicy salt and scallion. |
| 85. Garlic Shrimp |
$12.95 |
* fresh peeled shrimp stir-fried with white onions, red and green pepper in our light garlic brown sauce. |
| 86. Shrimp With Lobster Sauce |
$12.95 |
fresh peeled shrimp cooked with mushroom, peas and carrots in a light egg flower broth. |
| 87. Garden Shrimp |
$12.95 |
fresh peeled shrimp stir-fried with broccoli, snow peas, mushroom, bokchoy and carrot cooked in a light white sauce. |
| 88. Shrimp With Black Bean Sauce |
$12.95 |
* shrimp stir-fried with mushroom, onions and green peppers in black bean sauce. |
| 89. Shrimp With Asparagus |
$13.95 |
fresh peeled shrimp stir-fried with asparagus in our chef special ginger garlic sauce. |
| 90. Sweet And Pungent Shrimp |
$14.95 |
* lightly breaded shrimp deep fried then cooked with our special sweet sauce on top of shredded lettuce. |
| 91. Fish With Black Bean Sauce |
$12.95 |
* sliced white fish stir-fried with mushrooms, onions and green peppers in black bean sauce. |
| 92. Szechuan Scallop |
$14.95 |
* tender scallops cooked with mushroom, onions, red and green peppers with our spicy szechuan sauce. |
| 93. Salt And Pepper Scallop |
$15.95 |
* lightly breaded scallop deep fried to crispy, then stir-fried with salt and peppers on top of shredded lettuce. |
| 94. Salt And Pepper Calamari |
$13.95 |
* lightly breaded calamari slice deep fried to crispy, then stir-fried with salt and peppers on top of shredded lettuce. |
| 95. Ong-Choy |
$11.95 |
* sauteed ong-choy with bean curd sauce. |
| 96. Snow Pea Leafs |
$13.95 |
sauteed snow pea leafs with garlic. |
| 97. Mix Vegetables |
$8.95 |
seasonal fresh vegetables stir-fried with our light white sauce. |
| 98. Mapo Tofu |
$8.95 |
* local made soft tofu cooked with our spicy light brown sauce. |
| 99. Sauteed String Beans |
$8.95 |
fresh string beans stir-fried with our ginger sauce |
| 100. Hot Szechuan Eggplant |
$8.95 |
* fresh cut eggplant stir-fried with our spicy szechuan sauce. |
| 101. Sauteed Spinach |
$8.95 |
daily fresh spinach cooked with light garlic sauce. |
| 102. Baby Bokchoy With Mushroom |
$9.95 |
chinese mushroom cooked with oyster sauce served on top of a baby bokchoy. |
| 103. Steam Mix Vegetable |
$8.95 |
|
| 104. Steam Chicken |
$9.95 |
with mix vegetable |
| 105. Steam Shrimp |
$9.95 |
with mix vegetable |
| 106. Chinese Broccoli |
$8.95 |
with oyster sauce |
| 118. Vegetable Fried Rice |
$7.95 |
|
| 119. Chicken Fried Rice |
$8.95 |
|
| 120. BBQ Pork Fried Rice |
$8.95 |
|
| 121. Shrimp Fried Rice |
$9.95 |
|
| 122. Yang Chow Fried Rice |
$9.95 |
|
| 123. House Special Fried Rice |
$9.95 |
|
| 124. Seafood Egg White Fried Rice |
$10.95 |
|
| 125. Hong Kong Roast Duck On Steamed Rice |
$7.95 |
|
| 126. Hong Kong BBQ Pork On Steamed Rice |
$7.95 |
|
| 127. Minced Beef On Steamed Rice |
$7.95 |
|
| 128. Fu Zhou Style Rice |
$9.95 |
|
| 129. Vegetable Chow Mein |
$7.95 |
|
| 130. Chicken Chow Mein |
$8.95 |
|
| 131. BBQ Pork Chow Mein |
$8.95 |
|
| 132. Dry Style Beef Chow Fun |
$8.95 |
|
| 133. Chicken Chow Fun |
$8.95 |
* with spicy garlic & black bean sauce |
| 134. Spicy Singapore Style Rice Noodles |
$9.95 |
* |
| 135. Seafood Chow Mein |
$9.95 |
|
| 136. House Special Chow Mein |
$9.95 |
|
| 137. Wonton Noodles In Soup |
$6.95 |
|
| 138. Sliced Chicken Noodles In Soup |
$7.95 |
|
| 139. Spicy Beef Noodles In Soup |
$7.95 |
* |
| 140. BBQ Pork Noodles In Soup |
$7.95 |
|
| 141. Wor Wonton Noodles In Soup |
$7.95 |
|
| 142. Roast Duck Noodles In Soup |
$7.95 |
|
| 143. Seafood Noodles In Soup |
$7.95 |
|
| 144. Seafood Porridge |
$7.95 |
|
| 145. Minced Beef Porridge |
$6.95 |
|
| 146. Pork |
$6.95 |
with preserved egg porridge |
| 147. Plain Porridge |
$3.95 |
|
| 148. Chinese Donut |
$2.00 |
|
| 149. Steamed Rice |
$0.80 |
|
| Coke |
$1.75 |
diet coke, sprite, root beer, lemonade |
| Ice Tea |
$1.75 |
ice green tea. honey sweetened |
| Fresh Squeeze Orange Juice |
$3.75 |
|
| Thai Iced Tea |
$2.50 |
|
| Perrier |
$2.50 |
|
| Bottle Water |
$1.75 |
|
| Cake Of The Day |
$4.00 |
|
| Any Vegetable Item |
$60.00 - $34.00 |
except snow peas leaf |
| Any Chicken Item |
$68.00 - $40.00 |
|
| Any Beef Item |
$74.00 - $44.00 |
|
| Any Shrimp Item |
$90.00 - $58.00 |
|
| Any Fried Rice Or Noodles Item |
$60.00 - $34.00 |
|
| 1. Zi Ran Lamb |
|
* |
| 2. Stir-Fried Chicken |
|
* with black beans & chili sauce |
| 3. Stir-Fried Sliced Chicken |
|
with mushroom |
| 4. Sliced Chicken |
|
* with light curry sauce |
| 5. Szechuan Kung Pao Chicken |
|
* |
| 6. Orange Peel Flavor Chicken |
|
* |
| 7. Chicken |
|
* with szechuan garlic sauce |
| 8. Asparagus Chicken |
|
|
| 9. Chicken |
|
with mix vegetables |
| 10. Mongolian Beef |
|
|
| 11. Sliced Beef Stir-Fried |
|
* with black bean & chili sauce |
| 12. Sliced Beef |
|
with mushrooms |
| 13. Sliced Beef |
|
with broccoli |
| 14. Baked Pork Chop |
|
with peking sauce |
| 15. Pork Chop |
|
* with garlic & spicy salt |
| 16. Shredded Pork |
|
* with szechuan garlic sauce |
| 17. Sweet & Sour Pork |
|
|
| 18. Sauteed Pork Bellies In Chili Peppers |
|
* |
| 19. Sauteed Spinach |
|
with mushrooms |
| 20. Sauteed Nappa |
|
* with xo sauce |
| 21. Gai Lan |
|
oyster sauce. chinese broccoli |
| 22. Braised String Beans |
|
* |
| 23. Eggplant In Garlic Sauce |
|
* |
| 24. Hot Braised Tofu |
|
|
| 25. Ma Por Tofu |
|
* |
| 26. Steamed Tilapia Fish |
|
|
| 27. Fish Fillet Wok Tossed |
|
with vegetables |
| 28. Fish Fillet |
|
* with black bean & chilis sauce |
| 29. Sweet And Sour Fish Fillet |
|
|
| 30. Stir-Fried Squid |
|
* with black bean & chili sauce |
| 31. Squid |
|
with ginger & green onion |
| 32. Squid |
|
with asparagus |
| 33. Shrimp |
|
with fresh mixed vegetables |
| 34. Black Bean & Chili Sauteed Shrimp |
|
* |
| 35. Shrimp |
|
with snow peas |
| 36. Szechuan Kung Pao Shrimp |
|
* |
| 37. Broccoli Shrimp |
|
|
| 38. Shrimp |
|
with lobster sauce |
| 39. Szechuan Spicy Garlic Shrimp |
|
* |
| 40. Shrimp |
|
with asparagus |
| 41. Honey Glazed Walnut Shrimp |
|
|
| 42. Chef's Special Beef Fillet |
|
* |
| 43. Sauteed Three Ingredient On Tofu |
|
chicken, fish & shrimp |
