| Tequila Lime Beef Skewers |
$8.50 |
with ginger lime dipping sauce |
| Chicken Potstickers |
$7.25 |
with hot oil and red wine vinegar |
| Spicy Fried Calamari |
$8.95 |
with tomato and shiitake mushroom dipping sauce |
| Crispy Vegetable Spring Rolls |
$7.50 |
with sweet and sour dipping sauce |
| Coconut Shrimp |
$9.95 |
with orange dipping sauce |
| Crispy Shrimp and Pork Wontons |
$6.95 |
with hot mustard and sweet and sour sauce |
| Appetizer Platter |
$12.95 |
potstickers, vegetable spring rolls and beef skewers |
| Crispy combination Basket |
$12.95 |
coconut shrimp, wontons and spicy calamari |
| Mixed Green Salad |
$5.95 |
with house herb vinaigrette or creamy miso tofu dressing |
| Chinese Chicken Salad |
$6.95 |
with toasted almonds, cucumbers and crispy wonton skins |
| Soup of The Day |
$4.95 |
|
| Grilled Bistro Filet |
$16.95 |
8 oz bistro filet, sliced with tomato bourbon peppercorn sauce |
| Charbroiled New York Steak |
$22.50 |
12 oz charbroiled classic american cut |
| Grilled Tri Tip |
$17.95 |
12 oz tri tip marinated in korean spices |
| Grilled Top Sirloin Steak |
$18.95 |
12 oz sirloin grilled with house seasoning |
| Garlic Rib Eye Steak |
$25.50 |
14 oz rib eye charbroiled with butter and fresh garlic |
| Drunk Steak |
$23.95 |
12 oz new york marinated in brandy, garlic and ginger |
| Teriyaki Sirloin Steak |
$19.95 |
12 oz sirloin marinated and glazed with teriyaki sauce |
| Thai Rib Eye Steak |
$25.50 |
14 oz rib eye marinated in thai chilies, basil and mint |
| Filet Mignon |
$23.75 |
8 oz filet with shiitake mushroom sauce |
| Char- Broiled Mahi Mahi |
$18.95 |
with rosemary lime sauce and crispy capers |
| Sake Salmon |
$17.95 |
marinated in sake and grilled |
| Honey Walnut Prawns |
$14.95 |
our family's famous recipe |
| Panko Crusted Fried Scallops |
$17.95 |
with spinach and oyster cream sauce |
| Seafood Stir Fry |
$17.50 |
with shrimp, scallops and fresh fish in a spicy hunan sauce |
| Hawaiian Baby Back Ribs |
$16.95 |
baby back pork ribs in house barbeque sauce |
| Mango Pork Chop |
$16.95 |
12 oz double cut chop with charred mango relish |
| Spicy Orange Chicken |
$12.95 |
with chili zesty orange sauce |
| Chicken Chow Mein |
$13.95 |
with breast of chicken, mushrooms and seasonal vegetables |
| Black Pepper Kobe Beef Stir Fry |
$17.95 |
strips of kobe beef stir fried with sweet onions and mushrooms |
| Lemon Grass Chicken |
$14.95 |
grilled double chicken breast in lemon grass sauce |
| The Fat Pot |
$13.95 |
boneless breast of chicken stir fried with fresh vegetables |
| The Wok |
$11.95 |
stir fried vegetables and tofu in a black bean sauce, served over noodles |
| Frank's Kobe Beef Tasty Burger |
$12.95 |
founder frank fat's favorite burger with water chestnuts, mushrooms and grilled onions; served with house made french fries |
| Garlic Green Beans |
|
sauteed green beans in chili pepper sauce |
| Stir Fried Mushrooms |
|
shiitake and button mushrooms in brandy oyster sauce |
| Stir Fried Vegetables |
|
seasonal vegetables in garlic sauce |
