| Zuppa Riccardo |
$9.00 |
lentils, green peas & pasta in chicken stock. |
| Calamari Frito |
$12.00 |
lightly fried squid |
| Saute Di Cozze E Vongole |
$12.00 |
mussels and little neck clams sauteed with garlic, olive oil & splash of marinara. |
| Prosciutto Di Parma E Burrata |
$15.00 |
parma prosciutto & fresh burrata mozzarella |
| Cocktail Di Gamberi |
$14.00 |
shrimp cocktail with its accompaniments |
| Caprese |
$12.00 |
italian mozzarella, vine ripe tomato, evoo |
| Rollatini Di Melanzane |
$10.00 |
eggplant rolled & stuffed with ricotta, romano & mozzarella cheese topped with fresh marinara. |
| Pasta E Fagioli Alla Napolitano |
$10.00 |
pasta & cannellini beans. |
| Bruschetta Con Funghi Salvaggi |
$9.00 |
bruschetta with wild mushrooms. |
| Mozzarella Carozella |
$12.00 |
lightly fried mozzarella topped with fresh marinara |
| Gamberi Limoncello |
$15.00 |
shrimp sauteed in a limoncello reduction. |
| Portobello Alla Griglia |
$13.00 |
grilled portobello mushroom with artichoke hearts, sundried tomato, gaeta olives & gorgonzola. |
| Polipo Alla Griglia Con Finocchio |
$13.00 |
grilled octopus with shaved fennel drizzled with balsamic glaze. |
| Antipasto Della Casa |
$18.00 |
selected imported specialty cold cuts, cheese, marinated vegetables and olives. |
| La Classica Di Cesare |
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traditional caesar salad |
| Mesculin Insalata |
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mixed greens with gorgonzola cheese and glazed pecans |
| Baby Spinach Insalata |
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topped with crisp pancetta, shaved parmigiana reggiano, glazed pecans & finished with our homemade honey mustard dressing. |
| Lasagna Fatta In Casa Di Mamma |
$17.00 |
pasta sheets layered with a rich cheese blend & ground meat |
| Orecchiette Con Salsiccia E Broccoli De Rabe |
$20.00 |
little ears pasta with sweet italian sausages & broccoli di rabe |
| Linguini Alla Vongole |
$20.00 |
new england hard-shell clams steamed in garlic, extra virgin olive oil & natural juices |
| Penne Con Pollo E Broccoli |
$19.00 |
natural chicken sauteed in white wine & garlic sauce then tossed with fresh broccoli florets & al dente ziti. |
| Gnocchi Alla Sorrentina |
$17.00 |
potato dumplings with imported mozzarella, san marzano tomatoes and backyard basil |
| Fettuccini Alfredo |
$17.00 |
homemade fettuccini prepared in a creamy cheese sauce. |
| Ravioli Ripieni Con Aragosta |
$24.00 |
lobster filled ravioli topped with gulf shrimp in a creamy scampi sauce. |
| Gnocchi Con Spezzatino Di Vitello |
$22.00 |
milk-fed veal sauteed with shiitake mushrooms, sun dried tomatoes & capers. tossed with our homemade potato gnocchi & romano cheese in a light tomato sauce. |
| Linguini Con Calamari Ripieni |
$20.00 |
native tender calamari tubes stuffed with seasoned bread crumbs & pieces of calamari over a bed of linguini. |
| Linguini Fra Diavolo Con Capresanti E Gamberi |
$24.00 |
deep sea scallops & gulf shrimp sauteed in evoo & garlic. finished in a spicy fresh marinara sauce. |
| Fusilli Con Gamberi |
$22.00 |
chopped gulf shrimp in a cognac reduction tossed with homemade fusilli & parmigiano reggiano |
| Risotto Alla Riccardo |
$19.00 |
natural chicken, fresh spinach & shiitake mushrooms tossed with imported arborio rice in a light wine cream sauce. |
| Risotto Con Frutti Di Mare |
$25.00 |
baby clams, mussels, calamari & gulf shrimp tossed with imported arborio rice in a seafood broth. |
| Pollo Piccata |
$18.00 |
chicken breast sauteed with capers & artichoke hearts in a lemon white wine sauce. |
| Tre Tipi Di Parmigiano |
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sauteed golden brown then layered with our homemade tomato sauce & mozzarella cheese. served with penne pasta. |
| Tre Tipi Di Parmigiano |
$19.00 |
chicken |
| Tre Tipi Di Parmigiano |
$22.00 |
veal |
| Tre Tipi Di Parmigiano |
$18.00 |
eggplant |
| Salmone Alla Griglia |
$19.00 |
grilled salmon served with fresh broccoli & topped with a lemon caper white wine reduction. |
| Agnello |
$29.00 |
rack of lamb served with wild mushroom risotto |
| Gamberi Madeira Alla Riccardo |
$24.00 |
gulf shrimp sauteed in a light egg batter topped with fresh spinach & imported provolone cheese in a madeira demi-glaze |
| Costata Di Vitello |
$34.00 |
grilled veal chop stuffed with imported prosciutto di parma & mozzarella cheese, finished with a shallot sun dried tomato port wine demi-glaze. |
| Branzino Napolitano |
$24.00 |
mediterranean sea bass sauteed with fresh cherry tomatoes, basil & evoo. served with grilled vegetables. |
| Scallopini Di Vitello |
$22.00 |
thinly sliced pieces of milk-fed veal sauteed with fresh mushrooms in a tasty marsala wine sauce. |
| Maiale |
$24.00 |
pork loin stuffed with fresh spinach, fontina cheese & imported prosciutto di parma. served with roasted potatoes & finished in a madeira demi-glaze. |
| Pollo Esquisito |
$19.00 |
chicken sauteed in a light egg batter topped with imported prosciutto di parma & mozzarella cheese. finished in a marsala wine sauce. |
| Haddock |
$23.00 |
haddock dipped in a light egg batter, sauteed with shiitake mushrooms in a white wine lemon sauce. |
| Bistecca Di Manzo |
$32.00 |
new york sirloin strip grilled to perfection served with fresh daily vegetables. |
| Seafood Fra Diavolo |
$32.00 |
shrimp, mussels, calamari, scallops and littlenecks, sauteed in a fresh spicy tomato sauce over al dente linguini |
| Broccoli Rabe |
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| Fresh Spinach |
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| Fresh Broccoli |
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