| Colossal New York Cheesecake |
$9.00 |
tall and dense decadent cream cheese cake with strawberry sauce |
| Tiramisu Cake |
$8.00 |
our version of this "italian pick me up, " served with chocolate sauce |
| Venetian Bomb |
$9.00 |
rich white and dark chocolate mousse, chocolate cake, surrounded in a chocolate ganache. |
| Cannoli Cake |
$9.00 |
delicious yellow cake, chocolate chips, pistachios, strawberries, pastry cream, strawberry sauce |
| Chocolate Eruption |
$9.00 |
chocolate cake with turtle and chocolate cream cheese studded with nuts, chocolate chips, sliced almonds, and golden caramel sauce. |
| Carrot Cake |
$7.00 |
dark, fruity with walnuts, raisins, crushed pineapple, and fresh grated carrots, smooth cream cheese icing with an almond sauce |
| Torte Di Midici |
$9.00 |
flourless chocolate cake, raspberry sauce, melted white chocolate. |
| Tableside Zabaglione |
$16.00 |
(serves two) caramelized sweet marsala wine and egg yolk froth over fresh strawberries with crushed amaretto cookies |
| Imported Lemon Sorbetto |
$6.00 |
in natural fruit shell |
| Chef's Fresh Fruit Plate |
$8.00 |
chef's assorted seasonal sliced fruits with whipped cream |
| Strawberries Al Balsamico |
$12.00 |
fresh berries mashed with sugar and sweetened balsamic vinegar syrup, whipped cream |
| French Vanilla, Cinnamon Crumb Cake, Or Candied Spumoni Gelato |
$4.00 |
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