| New York Steak Sandwich |
$11.95 |
Choice sirloin steak topped with sauteed sicilian vegetables on toasted garlic bread with french fries of homemode chlps |
| Half Pound Hamburger |
$8.95 |
Available with your choice of cheese, bocon, mushrooms, raw or sauteed onions, served with French fries all or any $1.00 extra |
| The Club House |
$9.25 |
Breast of turkey, bacon, lettuce, and tomato slices served on toasted mixed nut bread with homemade potato salad or chips |
| Reuben |
$9.95 |
Corned beef topped with sauerkraut and swiss cheese grilled on rye bread and served with French fries |
| Chicken Salad |
$8.95 |
Chunky chicken salad ,all white meat, served on a croissant with lettuce, tomato and homemade potato salad or chips |
| Albacore Tuna Salad |
$8.95 |
Light herb mayonnaise tossed with albacore tuna, served on a croissant with lettuce, tomato and homemade potato salad or chips |
| Maryland Crabcake Sandwich |
$10.95 |
A blend of crabmeal, scallops and shrimp.Served on a toasted homemade bun with cajun mayonnaise, French fries or homemade chips |
| California Chicken Sandwich |
$9.95 |
Grilled chicken breast, Sliced tornatoes, avocado. Melted monterey jock cheese on a toasted homemade bun with French fries or homemade chips |
| Cheese Plate |
$10.50 |
a selection of domestic and European cheese with seasonal occoutrements |
| Hummus |
$6.50 |
served with pita points and vegetable garnish |
| BBQ Shrimp Cocktail |
$9.95 |
sauteed BBQ rubbed shrimp, black bean corn relish, cilantro-lime dressing |
| Bruschetta |
$6.50 |
slices of Italian bread brushed with virgin olive oil and toasted. Topped with a mixture of plum tomatoes, red onions, garlic and fresh basil |
| Spinach and Artichoke Dip |
$8.95 |
served with pita points |
| CrabCake |
$9.95 |
served with red endive, fennel and red pepper remoulode |
| Soup Du Jour |
$3.50 - $4.95 |
2 soups daily |
| Center-Cut Butt Steak |
$14.95 |
A generous 10oz. USDA-aged top sirloin charbroiled and served with sauteed mashrooms, choice of potato, seasonal vegetables |
| Charbroiled N. Y. Strip Steak |
$16.95 |
Served with sauteed mushrooms, choice of potato, seasonal vegetables |
| London Broil |
$15.95 |
Mainated steak cooked to your specification, topped with bordelaise sauce seasonal vegetables |
| Char-Broiled Lamb Chops |
$17.45 |
Frenched rack lamb chops seasoned and marinated char-broiled and served with cous cous.Lamb jus |
| Grilled Vegetable Plate |
$11.95 |
Seasonal vegetables. Grilled to perfection and served with balsamic lemon-basil sauce, cous-cous and shaved parmeson |
| Lake Superior Whitefish |
$14.95 |
A filet cut broiled and served with citron butter sauce, rice and vegetables |
| Grilled Chicken Teriyaki |
$12.95 |
Breast of chicken marinated with our own teriyaki sauce, chargrilled and served with grilled pineapple, rice and vegetable |
| Coconut Shrimp |
$14.95 |
Coconut breaded shrimp. Served with a spicy plumb sauce |
| Pan Seared Salmon Filet |
$15.25 |
Herb crusted salmon with chive mashed potatoes and broised vegetables in a both |
| Wacker Chopped Cobb Salad |
$11.25 |
grilled chicken breast with mixed greens, tomatoes, bacon, avocado, scallions, chopped eggs, bleu cheese, black bean and corn relish. Citrus vinaigrette |
| Thai Shrimp Salad |
$12.95 |
Shrimp marinated with red chili and garlic, over ginger cole slaw, mesclun greens and oriental dressing |
| Emil's Chef Salad |
$10.50 |
chargrilled chicken, avocado, fefa cheese, pine nuts, on a bed of mixed greens with balsamic vinaigrette |
| Chicken Caesar Salad |
$10.50 |
Charboiled chicken breast served with crisp romaine lettuce, tossed with our special caesar dressing and croutons,Topped with fresh grated parmesan cheese. |
| Chicken Caesar Salad with Shrimp |
$13.25 |
Charboiled chicken breast served with crisp romaine lettuce, tossed with our special caesar dressing and croutons,Topped with fresh grated parmesan cheese. |
| Herb Crusted Salmon Salad |
$12.95 |
Seared herb crusted salmon, baby greens, whole grain mustard vinaigrette |
| Seared Ahi Tuna Salad |
$13.50 |
Seared ahi tuna with fingerling potatoes, meyer lemon, kalamata olives and haricot vert, sundried tomato dressing |
| Pasta Palermo |
$12.25 |
Fresh fettuccine noodles, spinach, prosciutto hom, sun-dried tomatoes and pine nuts in an alfredo parrnesan souce |
| Portabella And Shiltake Ravioli |
$11.95 |
Light veal demi glace and exotic sauteed mushrooms |
| Shrimp Capellini Roma |
$14.45 |
Sauteed shrimp with garlic, onions, fresh tomatoes, herbs, Seasoned croutons, tossed with angel hair pasta, basil and parrnesan cheese |
| Pasta Primavera |
$11.95 |
Assorted seasonal vegetables, onion, garlic, fresh herbs. Sauteed in olive oil, tossed with rigotoni pasta.Topped with fresh basil and parmesan cheese |
| Chicken Nicoise |
$12.95 |
Sauteed chicken breast, garlic, tomato concasse, artichokes, basil white wine souce, over copellini |
| Chicken Tortelloni |
$12.50 |
Tossed with grilled chicken breast, herb cream sauce, parmesan cheese |
