| Caldo Gallego |
|
White bean and rapini soup |
| Sopa de Fideos |
|
Chicken noodle soup |
| Aceitunas Alinadas |
|
A combination of marinated spanish olives |
| Canelon de Atun |
|
Tuna cannelloni served with a creamy white wine sauce |
| Tostadas de Pisto |
|
Toasted bread topped with stewed eggplant, peppers, onions, zucchini, tomatoes and olive oil |
| Tortilla Espanola |
|
Vegetarian spanish omelette - a cafe iberico specialty |
| Patatas Ali-Oli |
|
Red potatoes with garlic mayonnaise sauce |
| Ternera Asada |
|
Roasted veal served cold with raspberry vinaigrette |
| Plato Combinado |
|
A combination of spanish style meats served with pisto salad |
| Jamon Iberico |
|
Spanish style cured ham with manchego cheese and tomato bread |
| Salpicon de Mariscos |
|
Mixed seafood salad with shrimp, octopus and squid |
| Salmon Ahumado |
|
Smoked salmon with capers and fresh dill cream sauce |
| Tilapia a la Plancha con Alubias y Grelos |
|
Grilled tilapia served with beans and rapini |
| Salmon a la Pimienta |
|
Grilled salmon with green peppercorn sauce served with potatoes and grilled asparagus |
| Cazuela de Cordero |
|
Chunks of slowly roasted lamb in an earthenware casserole with potatoes and carrots |
| Cazuela de Carne Asada |
|
Slowly roasted beef with carrots, potatoes and roasted peppers in an earthenware casserole |
| Cazuela de Pollo al Ajillo |
|
Chicken drumsticks roasted in garlic and olive oil served in an earthenware casserole on top of potatoes and peppers |
| Jarrete de Cordero |
|
Slow roasted lamb shank simmered with red wine |
| Lomo de Buey a la Brasa |
|
Grilled beef tenderloin served with potatoes and vegetables |
| Paella Iberica |
|
A cafe iberico original, served with seafood, chicken and pork |
| Paella Vegetariana |
|
Vegetarian paella with fresh vegetables |
| Paella Marinera |
|
Seafood paella |
| Paella de Pollo |
|
Chicken paella with fava beans |
| Pollo a la Brasa |
|
Roasted half-chicken with spanish style mashed potatoes and vegetables |
| Pollo a la Andaluza |
|
Sauteed chicken breast with green and black olives in a white wine sauce |
| Pechuga de pollo a la Plancha |
|
Grilled chicken breast served with a light mustard cream sauce, sauteed spinach and saffron potatoes |
| Calamares Fritos |
|
Lightly fried calamari |
| Patatas Bravas |
|
Spicy potatoes with special tomato sauce |
| Pincho de Pollo |
|
Chicken brochette with caramelized onions and rice |
| Champinones a la Plancha |
|
Grilled mushrooms with garlic and olive oil |
| Pincho de Solomillo |
|
Skewered beef tenderloin with fries and caramelized onions |
| Queso de Cabra |
|
Baked goat cheese with fresh tomato basil sauce |
| Croquetas de Pollo |
|
Chicken and ham puffs served with ali-oli sauce |
| Calamares a la Plancha |
|
Grilled squid with olive oil, garlic and lemon juice |
| Vieras a la Plancha |
|
Grilled sea scallops with saffron sauce |
| Empanada |
|
Galician style baked pie with your choice of vegetables, chicken or beef |
| Gambas al Ajillo |
|
Grilled shrimp with olive oil, garlic and wine |
| Pulpo a la Plancha |
|
Grilled octopus with potatoes and olive oil |
| Pulpo a la Gallega |
|
Sliced octopus topped with paprika and olive oil, served on top of sliced potatoes |
| Datiles con Jamon |
|
Dates stuffed with goat cheese and wrapped in Spanish ham; served with rice and raisins |
| Raxo Adobado |
|
Marinated pork loin served with home made fries |
| Mejillones a la Marinera |
|
Steamed mussels with marinara sauce |
| Chorizo y Morcilla |
|
A combination platter of grilled spanish style sausages |
| Almejas en Salsa Verde |
|
Small clams sauteed with shallots, white wine and parsley |
| Filloa de Helado y Crema |
|
Stuffed crepe with ice cream, topped with strawberry sauce and whipped cream |
| Bizcocho Borracho |
|
Lady fingers soaked in espresso and brandy, layered with custard and bittersweet chocolate |
| Platano al Caramelo |
|
Sauteed banana with caramel sauce, served with vanilla ice cream |
| Crema Catalana |
|
Catalonian style cream custard with a caramel topping |
| Flan de Chocolate |
|
Chocolate custard with caramel |
| Flan de Caramel |
|
Caramel custard |
| Peras al Vino |
|
Poached pears with red wine, served with ice cream |
| Arroz con Leche |
|
Baked rice pudding with milk and cinnamon |
