Bruschetta ala Thomas |
$6.95 |
Garlic toasted bread, topped with fresh diced tomatoes, cheese and special spices baked to a golden brown. |
Chicken Drummies |
$8.50 |
Served with choice of durkees hot sauce or honey mustard. |
Breaded Mushrooms |
$7.50 |
Served with marinara. |
Breaded Zucchini |
$7.50 |
Served with house red sauce. |
Toasted Ravioli |
$7.50 |
Served with house red sauce. |
Cannelloni Bites |
$8.50 |
Filled with spinach and artichoke and deep fried. Served with arcobasso's famous red sauce. |
Skillet Fried Mushrooms |
$8.50 |
Served in a creamy butter garlic cheese sauce. |
Arcobassos Famous Cheese Garlic Bread |
$4.25 |
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Potato Skins |
$7.95 |
Topped with cheddar and bacon served with a side of sour cream. |
Hot Wings (10) |
$9.95 |
Tossed in durkee's hot sauce with choice of creamy or roquefort. |
Onion Rings |
$5.95 |
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Appetizer Platter |
$13.95 |
Toasted ravioli, breaded mushrooms, breaded zucchini with marinara. |
Breaded Cauliflower |
$7.95 |
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Potato Antoinette |
$7.95 |
Double-baked diced potatoes with unique blend of butter, sour cream, spices and cheese baked to a golden perfection. |
Italian Wedding Soup & Soup du Jour |
$3.50 |
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Calamari |
$9.95 |
Hand-breaded and fried to a golden brown topped with parmesan cheese served with spicy seafood sauce. |
Artichoke Hearts |
$10.50 |
Lightly breaded and fried to a crispy golden brown served with house red sauce and lemon wedges. |
Spinach Artichoke Dip |
$7.50 |
A creamy blend of artichoke hearts, fresh spinach and cheeses. Baked to perfection & served with tortilla chips. |
Combination Salad |
$6.95 |
A blend of iceberg lettuce, fresh spinach and romaine hearts with olives, provel cheese, onions, pepperoncini and tomatoes. |
Dinner Salad |
$3.95 |
Smaller version of the combination salad. |
Deluxe Salad |
$9.25 |
Iceberg lettuce, fresh spinach, romaine hearts, salami, turkey, egg, cheese, olive, tomato and pepperoncini. |
Caesar Salad |
$6.95 |
Tender young romaine lettuce tossed with croutons, parmesan cheese and an anchovy based caesar dressing. |
Linguine with White or Red Clam Sauce |
$17.95 |
In a butter cheese or red sauce. |
Ravioli, Fresh or Toasted |
$12.95 |
Stuffed pasta serfved in a meat sauce. |
Pasta con Broccoli |
$13.95 |
Shell noodles and broccoli in a white cream sauce. |
Fettuccini |
$13.95 |
With a rich white cream sauce. |
Chicken Fettuccini |
$14.95 |
House fettuccini with charbroiled chicken breast. |
Shrimp Fettuccini |
$16.95 |
House fettuccini with tender, plump shrimp. |
Lasagna |
$13.95 |
A special combination of meat and lasagna noodled with a thick italian sauce, ricotta cheese and a perfect blend of mozzarella and provel cheese, baked golden brown. |
Cannelloni |
$12.95 |
Meat filled tubular pasta served with red sauce and melted provel cheese. |
Manicotti |
$12.95 |
Ricotta filled tubular pasta served with red sauce and melted cheese. |
Baked Spaghetti or Mostaccioli |
$13.95 |
Spaghetti or Mostaccioli with a jmeatball and meat sauce topped with a combination of provel and mozzarella cheese. |
Marinara Spaghetti or Mostaccioli |
$10.95 |
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Meat Sauce Spaghetti or Mostaccioli |
$11.95 |
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Meatballs Spaghetti or Mostaccioli |
$11.95 |
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Italian Sausage Spaghetti or Mostaccioli |
$12.95 |
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Pasta Julia |
$16.95 |
Shrimp, scallops, crab meat and mushrooms in a light, slightly spicy, marinara sauce. |
Pasta Julia in a White Sauce |
$17.25 |
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Penne Pasta and Cauliflower |
$14.95 |
Served in a creamy parmigiana cheese sauce. |
Pasta Dominique |
$16.95 |
Sauteed crawfish and charbroiled chicken in a cajun cream sauce. |
Tortellini |
$15.95 |
Meat stuffed pasta topped with meat sauce. |
Tortellini with White Sauce |
$16.95 |
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Seafood Ravioli Antoinette |
$17.95 |
Shrimp, scllops and lobster stuffed into pasta pillows. Served on a bed of house cream sauce and a touch of red seafood sauce. |
8oz. Filet Mignon |
$27.95 |
Charbroiled topped with fresh mushrooms, sauteed in house butter au jus sauce. |
8oz. Filet Concetta |
$27.95 |
Charbroiled filet mignon topped with fresh mushrooms, sauteed in a lemon butter sauc and melted provel cheese. |
Steak Spencer |
$26.95 |
Choice charbroiled strip steak topped with shrimp and bacon in a honey drambuie glaze. |
12oz. Choice New York Strip |
$22.95 |
Charbroiled. |
16oz. Porterhouse |
$25.95 |
Charbroiled. |
12oz. Ribeye |
$22.95 |
Charbroiled. |
2-8oz. Pork Chops |
$18.95 |
Charbroiled. |
Veal Nicole |
$25.95 |
10oz. chop, charbroiled and topped with fresh mushrooms sauteed in house butter, au jus. |
Provimi Veal Cutlet |
$20.95 |
Lightly breaded and sauteed in olive oil and topped with choice of sweet marsala with sauce, parmigiano or concetta. |
Tenderloin Baci |
$21.95 |
Beef tenderloin rolled in breadcrumbs and spices, served kabob style with lemon, butter, extra virgin olive oil, and fresh garlic. |
Arcobasso Special Pizza |
$17.50 - $15.95 |
Topped w/ sausage, bacon, green peppers, mushrooms & onion |
Veggie Pizza |
$15.50 - $13.95 |
Our famous pizza topped w/ broccoli mushrooms, onion, green peppers & black olives |
Chefs Special Pizza |
$18.00 - $16.50 |
Chicken breast, peppered bacon, artichoke hearts & ranch dressing |
Broccoli Garlic Pizza |
$13.50 - $15.95 |
Topped w/ a butter garlic sauce w/ broccoli & provel cheese |
Margherita Pizza |
$13.50 - $11.50 |
Tomato, basil & mozzarella |
BBQ Chicken Pizza |
$17.50 - $15.95 |
Chicken brest, red onion, BBQ sauce, mozzarella & cheddar cheeses |
One Topping Pizza |
$13.50 - $11.50 |
Toppings: sausage, pepperoni, mushrooms, hamburger, green pepper, black olives onions, anchovies, bacon, artichoke hearts, broccoli $1.95. Anchovies $2.25 |
Roast Beef Danielle |
$9.25 |
Generous portion of beef of an italian hoagies, served w/ au jus |
Roast Beef Danielle w/ |
$9.95 |
Generous portion of beef of an italian hoagies, served w/ au jus |
6oz Grilled Chicken |
$9.95 |
Served w/ lettuce and tomato |
Hamburger 1/2 lb |
$8.50 |
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Hamburger w/ Cheese |
$9.25 |
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Meatball Sandwich |
$7.95 |
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Meatball Parmigiano |
$8.50 |
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Italian Sausage w/ Cheese |
$8.95 |
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Cod Sandwich |
$8.50 |
Served w/ lettuce and tomato |
Fresh or Toasted Ravioli |
$4.50 |
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Chicken Stirps |
$4.50 |
Served w/ fries |
Spaghetti or Mostaccili |
$4.50 |
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Bambino Burger |
$3.95 |
Served w/ fries |
Hot Dog |
$3.95 |
Served w/ fries |
Childres Fettuccini or Cavaelli |
$6.95 |
Served w/ cream sauce |
Chicken Blake |
$17.95 |
Charbroiled boneless breast of chicken w/ diced tomatoes, spices, mushrooms & cheese |
Chicken Christina |
$17.95 |
Breaded boneless breast of chicken in a white cream suace, garnished w/ broccoli, cauliflowe and mushrooms |
Chicken Marsala |
$17.95 |
Breaded boneless breast of chicken in a sweet marsala wine sauce w/ fresh sliced mushrooms |
Chicken Sherri Parmigiano |
$17.95 |
Boneless breast of chicken, breaded, topped w/ red sauce, provel and parmigiano cheese |
Chicken Concetta |
$17.95 |
Charbroiled boneless breast of chicken, topped w/ fresh mushroom sauteed in a lemon butter sauce w/ melted provel cheese |
Baked Orange Roughy |
$19.95 |
Topped w/ fresh mushrooms in a lemon butter sauce |
Breaded Shrimp |
$19.95 |
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Homemade Tiramisu |
$5.95 |
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Cheesecake |
$5.95 |
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Chocolate Cake |
$5.95 |
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Canoli |
$4.95 |
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Spumoni |
$2.50 |
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Vanilla Ice Cream |
$2.50 |
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Canoli |
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Chocolate Cake |
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Tiramisu |
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Spumoni |
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Vanilla Sundae |
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Cheesecake |
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