| Antipasto Originale (for Two) |
$15.95 |
marinated olives and vegetables, genoa salami, prosciutto, and assorted cheeses. |
| Cuori Di Carciofi |
$15.95 |
artichoke hearts topped with jumbo lump crab meat, capers, and lemon butter sauce. |
| Cozze |
$11.95 |
fresh mussels steamed with spicy marinara sauce or garlic butter. |
| Peperoni Con Acciughe |
$8.95 |
green peppers sauteed with olive oil, garlic, capers, and anchovies. |
| Funghi Abbruzzese |
$8.95 |
fresh mushrooms sauteed with olive oil, garlic, basil, and rosemary topped with melted mozzarella. |
| Calamari Fritti |
$12.95 |
tender squid lightly fried to perfection served with marinara sauce. |
| Polenta Alla Griglia |
$8.95 |
cognac, pancetta, and porcini mushroom sauce. |
| Bruschetta |
$8.95 |
crusty country bread topped with fresh tomato, basil, onion, extra virgin olive oil, and goat cheese. |
| Zuppa Del Giorno |
$4.95 |
|
| Insalata Della Casa |
$6.95 |
|
| Caesare |
$7.95 |
crisp romaine tossed with homemade caesar dressing, croutons, and anchovies. |
| Caprese |
$10.95 |
buffalo mozzarella, sliced tomato, fresh basil, and extra virgin olive oil. |
| Pomodori Freschi |
$7.95 |
tomato wedges tossed with extra virgin olive oil and fresh basil |
| Gorgonzola |
$8.50 |
crusty italian bread topped with olive oil, garlic, and gorgonzola cheese. |
| Garlic Bread |
$4.95 - $5.95 |
|
| Gamberi Fra Diavolo |
$23.95 |
large tender gulf shrimp simmered in a spicy tomato sauce served on a bed of angel hair pasta. |
| Scampi Al' Aglio |
$23.95 |
sauteed with garlic, herbs, cognac, and butter served over linguine. |
| Gamberi Luana |
$23.95 |
shrimp, garlic, and olive oil with a touch of old bay over linguine. |
| Gamberi E Granchi Alfredo |
$29.95 |
large tender gulf shrimp and lump crab meat simmered in a cream sauce served over fettuccini. |
| Pesce Del Giorno |
$ |
seasonal |
| Aragosta All' Americana |
$ |
lobster with cognac, butter, and garlic served over linguine. |
| Aragosta Fra Diavolo |
$ |
new zealand lobster tail simmered in a spicy tomato sauce served over angel hair pasta. |
| Brodetto Alla Vastese |
$38.95 |
the finest seasonal seafoods combined in a light spicy broth, served over linguine. |
| Saltimbocca Alla Romana |
$21.95 |
tender veal sauteed with mozzarella, prosciutto, fresh sage, and cognac. |
| Al Marsala |
$21.95 |
sauteed with mushrooms and marsala wine. |
| Francese |
$21.95 |
sauteed with lemon, butter, and white wine. |
| Alla Toscana |
$21.95 |
sauteed with artichoke hearts, prosciutto, and mozzarella cheese. |
| Liguria |
$24.95 |
sauteed with sun-dried tomato, fresh basil, and jumbo shrimp. |
| Alla Parmigiana |
$21.95 |
lightly breaded veal cutlet topped with tomato sauce and mozzarella cheese. |
| Pizzaiola |
$23.95 |
sauteed with tomato, oregano, garlic, rosemary, and buffalo mozzarella. |
| Piccata |
$21.95 |
lemon, butter, white wine, and capers. |
| Costoletta Alla Griglia |
$32.95 |
a 16-ounce center cut veal chop marinated in olive oil, lemon, garlic, and fresh rosemary. |
| La Valdaostana Originale |
$36.95 |
a 16-ounce center cut veal chop stuffed with prosciutto and fontina cheese. |
| Abbruzzese |
$18.95 |
boneless breast of chicken sauteed with sun-dried tomato, fresh basil, and white wine. |
| Al Marsala |
$18.95 |
marsala wine sauce and fresh mushrooms. |
| Alla Scala |
$21.95 |
sauteed with artichoke hearts and lump crab meat in a white wine sauce. |
| Alla Parmigiana |
$19.95 |
lightly breaded, topped with marinara sauce and mozzarella. |
| Al Pomodoro |
$18.95 |
fresh tomato, onion, and herbs. |
| Raffaello |
$19.95 |
artichoke hearts, prosciutto, mozzarella, fresh mushrooms, and marsala wine. |
| Scaloppe Di Manzo Alla Terra E Mare |
$35.95 |
fillet mignon grilled to perfection, served over a veal scallopine, topped with jumbo gulf shrimp and cognac sauce. |
| Pepato |
$28.95 |
rolled in cracked black pepper topped with brown sauce. |
| Alla Forestiera |
$28.95 |
green peppers, onions, mushrooms, and brown sauce. |
| New York Strip |
$26.95 |
a thick 14 ounce cut grilled to perfection. |
| New York Strip Alla Pizzaiola |
$28.95 |
grilled, topped with tomato, fresh herbs, and buffalo mozzarella. |
| Spaghetti Alla Puttanesca |
$15.95 |
tomato, capers, olives, garlic, and anchovies. |
| Penne Alla Vodka |
$15.95 |
tomato, cream, vodka, and tabasco. |
| Fettuccine Alfredo |
$15.95 |
parmigiano, butter, and cream. |
| Capellini Al Pomodoro Fresco |
$15.95 |
tomato, basil, and garlic. |
| Penne Alla Boscaiola |
$15.95 |
tomato, peas, pancetta, and porcini mushrooms. |
| Gnocchi Della Casa |
$16.95 |
served with your choice of fresh pesto, marinara sauce, or cream sauce. |
| Spaghetti Alla Carbonara |
$15.95 |
pancetta, cream, egg, and parmigiano. |
| Spaghetti Con Funghi |
$15.95 |
tomato, mushrooms, onion, and garlic. |
| Risotto Alla Milanese |
$17.95 |
imported arborio rice with saffron prepared in the classic milanese style. |
| Risotto Mare E Monti |
$20.95 |
shrimp and porcini mushrooms. |
| Fettuccini Verdi Ai Quattro Formaggi |
$16.95 |
spinach fettuccini with our own blend of four cheeses. |
| Penne Al Ragu |
$15.95 |
quill shaped pasta with meat sauce. |
| Penne All' Arrabiata |
$15.95 |
spicy tomato sauce. |
| Linguine Al Pesto |
$15.95 |
|
| Fettuccine Verdi Alla Amatriciana |
$17.95 |
fresh spinach fettuccini with prosciutto, pancetta, onion, garlic, and tomato. |
| Penne Con Spinace |
$15.95 |
tomato, spinach, garlic, and goat cheese. |
