| Truffle Fries |
$7.99 |
French fries tossed with parmesan cheese, kosher salt, fresh garlic and truffle oil |
| Wisconsin Cheese Curds |
$8.99 |
Deep fried with honey mustard sauce |
| Potato Skins |
$7.99 |
With wisconsin cheddar cheese, scallions, red peppers & sour cream add bacon 2.80 |
| Buffalo Wings |
$8.99 |
Eight crispy fried wings tossed in spicy buffalo sauce with house made bleu cheese and celery |
| Island Calamari Rings |
$9.99 |
With lime chili dressing |
| Bruschetta |
$8.99 |
Grilled french bread topped w/ marinated tomatoes, fresh basil, garlic, olive oil & parmesan cheese |
| Artichoke & Spinach Dip |
$8.99 |
Cream cheese folded with sauteed spinach, peppers, parmesan cheese and artichokes, served with toasted pita bread |
| Black & Bleu Crostini |
$9.99 |
Beef tenderloin medallions topped with caramelized bleu cheese on crispy crostini w/balsamic glaze |
| Hickory Smoked BBQ Ribs |
$8.99 |
1/3 rack of our house specialty |
| Beef Tips |
$9.99 |
Tenderloin tips sauteed with thai chili glaze |
| Escargot |
$9.99 |
Baked in butter, garlic, shallots, parsley and wine sauce |
| Shrimp Scampi |
$13.99 |
Sauteed shrimp with garlic, butter, sherry wine, lemon, white wine and bread crumbs |
| Jumbo Lump Crab Cakes |
$10.99 |
Served with sweet chili lime aioli |
| Seafood Stuffed Mushrooms |
$9.99 |
Hidden valley mushroom caps stuffed with shrimp,crabmeat, breadcrumbs, sweet vermouth & baked with swiss cheese |
| Seafood Martini to Share |
$16.99 |
4 oz. lobster tail and 2 jumbo shrimp with sweet chili lime aioli |
| Steak Spinach Salad |
$16.99 |
Sauteed tenderloin tips over a bed of fresh spinach, sun dried tomatoes, pickled onions, nueske bacon & hard boiled eggs tossed in creamy bleu cheese dressing |
| Caesar Salad |
$11.99 |
Crisp romaine lettuce, tossed with classic caesar dressing and topped with tomatoes, parmesan cheese and croutons with chicken or with shrimp , add bacon 2.8 |
| Embers Wedge |
$8.99 |
A wedge of iceberg lettuce with crumbled blue cheese, blue cheese dressing, chopped nueske bacon, spiced pecans & tomatoes |
| House Salads |
$5.99 |
Spinach salad with maple pecan dressing or house salad tossed with fresh greens and choice of dressing |
| Fresh Tomato Mozzarella Salad |
$8.99 |
With olive oil, aged balsamic vinegar, fresh basil & sea salt over mixed greens |
| Luau Salad |
$14.99 |
Grilled chicken breast over salad of mixed greens, cucumbers, mango, pineapple, bell peper, toasted almonds & toasted coconut in a vanilla sesame vinaigrette |
| Ribeye Steak |
$26.99 |
12 oz boneless steak topped with garlic herb compound butter |
| Black Angus New York Strip |
$28.99 |
12 oz black angus new york strip steak |
| Filet Mignon - 10 oz Filet |
$36.99 |
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| Alaskan King Crab Legs |
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18 oz split and steamed with drawn butter |
| Lobster Tail |
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Cold water lobster tail 12 oz., broiled and served with drawn butter |
| Walleye Pike |
$24.99 |
Pan seared walleye, topped with wisconsin maple compound butter and toasted pecans, served with vegetables |
| Seared Salmon |
$25.99 |
Seared salmon served on a bed of sauteed vanilla scented spinach with asian lime drizzle |
| Hand-Breaded Shrimp |
$26.99 |
Five fried jumbo shrimp with lemon horseradish cocktail sauce |
| Steak and Lobster |
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12 oz. new york strip steak served with a 12 oz sweet meaty lobster tail |
| California Chicken |
$11.99 |
Grilled chicken breast with cucumbers, red onion and tomatoes, on a toasted ciabatta roll with honey mustard, serve with french fries |
| BLT Supreme |
$9.99 |
Smoked neuske bacon, topped with tomatoes, lettuce, asiago cheese on toasted ciabatta roll with mayonnaise, served with french fries |
| Hamburger |
$9.99 |
1/3 lb. pure ground beef with lettuce, tomatoes and red onion on toasted kaiser bun served with french fries - add cheese $0.95 |
| Embers Burger |
$12.99 |
1/3 lb. pure ground beef, topped with melted swiss, neuske smoked bacon and sauteed mushrooms on a toasted kaiser bun, served with french fries |
| Chicken Avocado BLT |
$13.99 |
Grilled chicken breast over smoked Nueske bacon, tomatoes, lettuce, avacado %asiago cheese on a toasted ciabastta roll with mayonnaise, served with french fries |
| Steak Sandwich |
$14.99 |
Grilled tender cut of beef with tomato chutney on telera bread, served with french fries |
| Pulled Pork Wrap |
$8.99 |
Slow roasted pulled pork, sliced red onions, peppers, mixed greens, tomatoes, cheddar cheese & molasses BBQ Sauce, on a whole wheat tortilla, served with potato chips |
| Tex-Mex Wrap |
$8.99 |
Grilled chicken, cilantro corn relish, black beans, mozzarella cheese, mixed greens, red onions, tomatoes & chipoltle mayonnaise on a whole wheat tortilla, serve with potato chips |
| Mediterranean Wrap |
$8.99 |
Chicken, hummus, cucumber, red onion, kalamata olives, feta cheese, mixed greens, tomato basil aioli on a whole wheat tortilla, served with potato chips |
| Grilled Margherita |
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Home-grown tomatoes, roasted garlic, olive oil, basil and mozzarella cheese on a grilled 10 flat bread crust |
| Spicy BBQ Chicken & Pineapple |
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Grilled chicken breast with spicy BBQ sauce and roasted pineapple on a grilled 10 flat bread crust |
| Twice-baked Potato |
$4.00 |
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| Sauteed Onions |
$3.00 |
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| 1/3 Rack Of Ribs |
$9.00 |
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| Bacon |
$2.80 |
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| Bernaise Sauce |
$3.00 |
|
| Sauteed Mushrooms |
$3.00 |
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| 5 Oz Lobster Tail |
$14.00 |
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| Caesar Salad |
$6.00 |
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| Roasted Shallot Demi Glaze |
$3.00 |
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| Chicken Parmesan |
$17.99 |
Breaded sautéed chicken breast with tomato sauce & mozzarella cheese, served over a bed of pasta |
| Chicken Picatta |
$16.99 |
Lightly breaded chicken breast sauteed with lemon, capers, white wine, butter and parsley, served with red skinned mashed potatoes and vegetables |
| BBQ Roasted Chicken |
$12.99 |
With red skinned mashed potatoes and vegetables - quarter chicken $8.99 - half chicken |
| Hickory Smoked BBQ Ribs |
$14.99 |
1/3 rack of our house smoked ribs served with red skinned mashed potatoes and vegetables |
| BBQ Chicken and Ribs |
$18.99 |
1/3 rack of bbq ribs and 1/4 roasted bbq chicken with red skinned mashed potatoes and vegetables |
| Three Cheese Raviloi |
$14.99 |
3- cheese ravioli with house-made marinara sauce & shredded parmesan |
| Fettuccini Alfredo |
$15.99 |
Fettuccini noodles tossed in our house made alfredo sauce and parmesan cheese |
| Curried Shrimp |
$18.99 |
Sauteed shrimp with coconut curry sauce, vegetables & pineapple chutney over rice |
| Sea Scallops |
$22.99 |
Pan seared jumbo scallops, over bacon and corn chowder sauce, topped with shoe string potatoes and truffle oil |
| Surf and Turf Tournedos |
$24.99 |
Grilled 5 oz. beef tenderloin over aged cheddar, red skinned mashed potatoes and topped with lump crab cake and bearnaise sauce |
| Chicken Alfredo |
$19.99 |
Grilled chicken breast over fettuccine noodles tossed in our house-made alfredo sauce & parmesan cheese |
| Shrimp Alfredo |
$20.99 |
Sauteed shrimp over fettucine noodles tossed in our house-made alfredo sauce & parmesan cheese |
| Shrimp Provencal |
$16.99 |
Shrimp sauteed with garlic, tomatoes, fresh basil & sherry wine, served over linguine noodles |
| Chicken Picatta |
$13.99 |
Lightly breaded chicken breast sauteed with lemon capers, white wine, butter & parsley, served with mashed potatoes & vegetable |
| BBQ Chicken & Ribs |
$14.99 |
1/3 rack of BBQ ribs & 1/4 roasted bbq chicken, served with mashed potatoes & vegetable |
| Walleye Pike |
$17.99 |
Pan-seared walleye pike topped with wisconsin maple pecan butter & toasted pecans, served with mashed potatoes & vegetable |
| Ribeye Steak |
$19.99 |
12 oz. boneless steak topped with garlic herb compound butter, served with mashed potatoes & vegetable |
| Surf & Turf Tournedos |
$19.99 |
Grilled 5 oz beef tenderloin served over aged cheddar, mashed potatoes, topped with lump crab cake & bearnaise sauce |
| Lemon Meringue Ice Cream Pie |
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| Chocolate Peanut Butter Mousse |
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| Chocolate Fudge Brownie Sundae |
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| Turtle Sundae |
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| Cheesecake Of The Day |
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| Chocolate Caramel Toffee Cake |
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| Creme Brulee of the Day |
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| Hot Fudge Sundae |
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