| Gyoza (Pork Dumpling) |
$3.50 - $9.00 |
|
| Shumai (Shrimp Dumpling) |
$3.50 - $9.00 |
|
| Yakitori |
$3.50 - $9.00 |
Chicken, scallions on a skewer |
| Tempura |
$3.50 - $9.00 |
Lightly fried shrimp and veggies |
| Vegetable Tempura |
$3.50 - $9.00 |
Lightly fried vegetables |
| Ohitashi (Boiled Spinach) |
$3.50 - $9.00 |
|
| Oshinko (Japanese Pickles) |
$3.50 - $9.00 |
|
| Edamame (Boiled Soybeans) |
$3.50 - $9.00 |
|
| Hiya-yakko (Chilled Tofu) |
$3.50 - $9.00 |
|
| Chuka Salad (Seaweed Salad) |
$3.50 - $9.00 |
|
| Agedashi Dofu (Fried Tofu) |
$3.50 - $9.00 |
|
| Beef Negima |
$3.50 - $9.00 |
Rolled beef with scallion |
| Tatsuta Age |
$3.50 - $9.00 |
Fried marinated chicken |
| Ika-Natto |
$3.50 - $9.00 |
Squid and fermented soybean |
| Yamakake (Tuna and Japanese Yam) |
$3.50 - $9.00 |
|
| Shishamo |
$3.50 - $9.00 |
Grilled smelt fish |
| Soft Shell Crab (Deep Fried Crab) |
$3.50 - $9.00 |
|
| Sanma (Broiled Mackerel Pike) |
$3.50 - $9.00 |
|
| Sashimi |
$3.50 - $9.00 |
Tuna, salmon, white fish |
| Yasai Itame |
$3.50 - $9.00 |
Stir fried mixed vegetables |
| Yasai Korokke (Deep Fried Potato) |
$3.50 - $9.00 |
|
| Salmon Teriyaki (One Piece of Salmon) |
$3.50 - $9.00 |
|
| Veggie Tempura (Lightly Fried Veggies) |
$11.50 - $14.50 |
|
| Mixed Tempura (Fried Shrimp & Veggies) |
$11.50 - $14.50 |
|
| Seafood Tempura |
$11.50 - $14.50 |
Lightly fried shrimp, scallop, fish, and vegetables |
| Ebi Su |
$5.00 - $6.50 |
Shrimp and seaweed seasoned in vinegar sauce |
| Tako Su |
$5.00 - $6.50 |
Octopus and seaweed seasoned in vinegar sauce |
| Combination |
$5.00 - $6.50 |
Shrimp, octopus, mackerel, and seaweed seasoned in vinegar sauce |
| Pork Katsu |
$12.50 |
Breaded deep fried pork |
| Chicken Katsu |
$12.50 |
Breaded deep fried chicken |
| Chicken Teriyaki (Broiled Chicken) |
$12.50 - $16.50 |
|
| Beef Teriyaki |
$12.50 - $16.50 |
|
| Salmon Teriyaki |
$12.50 - $16.50 |
|
| Seafood Teriyaki |
$12.50 - $16.50 |
Scallop, shrimp, and salmon |
| Nabeyaki Udon |
$8.50 - $12.50 |
Thick wheat noodles with scallop, chicken, shrimp tempura, egg, and vegetables in soup |
| Tempura Udon |
$8.50 - $12.50 |
Fried shrimp & veggies with noodles in soup |
| Yasai Udon |
$8.50 - $12.50 |
Veggies & noodles in soup |
| Veggie Yakisoba |
$8.95 - $10.95 |
|
| Chicken Yakisoba |
$8.95 - $10.95 |
|
| Beef Yakisoba |
$8.95 - $10.95 |
|
| Shrimp Yakisoba |
$8.95 - $10.95 |
|
| Una-Ju |
$8.50 - $13.00 |
Broiled eel with teriyaki sauce over a bed of rice |
| Oyako Don |
$8.50 - $13.00 |
Broiled chicken over a bed of rice |
| Katsu Don |
$8.50 - $13.00 |
Deep fried pork, onion, and egg |
| Sushi |
$11.50 - $25.00 |
California and eight pieces of nigiri: tuna, sake, yellowtail, saba, ebi, tako, white fish, tobiko |
| Sushi Deluxe |
$11.50 - $25.00 |
Tekka, california, tuna, sake, yellowtail, saba, ebi, tako, white fish, tobiko |
| Sushi & Sashimi |
$11.50 - $25.00 |
Sushi plus tuna, sake, tako, white fish |
| Chirashi |
$11.50 - $25.00 |
Raw fish over a bed of sushi rice |
| Roll Combo |
$11.50 - $25.00 |
|
| Arashiyama |
$11.50 - $25.00 |
Sushi deluxe plus Sashimi Regular plus eel plus ikura |
| Small (Assorted Raw Fish) |
$18.00 - $22.00 |
|
| Sashimi Deluxe |
$18.00 - $22.00 |
|
| Nigiri (Sushi) |
|
2 pieces per order |
| Temaki (Hand Roll) |
|
|
| Maki (roll) 6 or 8 Per Order |
|
|
| Sashimi 3 Pieces Per Order |
|
Add $1.75 to nigiri prices for sashimi |
| Kanikama (Crab Stick) |
$2.50 - $4.50 |
|
| Ebi (Shrimp) |
$2.50 - $4.50 |
|
| Hamachi (Yellowtail) |
$2.50 - $4.50 |
|
| Sake (Salmon) |
$2.50 - $4.50 |
|
| Saba (Mackerel) |
$2.50 - $4.50 |
|
| Ika (Squid) |
$2.50 - $4.50 |
|
| Ikura (Salmon Roe) |
$2.50 - $4.50 |
|
| Uni (Sea Urchin) |
$2.50 - $4.50 |
|
| Toro (Fatty Tuna) |
$2.50 - $4.50 |
|
| Tamago (Egg Omelet) |
$2.50 - $4.50 |
|
| Hirame (Fluke) |
$2.50 - $4.50 |
|
| Maguro (Tuna) |
$2.50 - $4.50 |
|
| Suzuki (Sea Bass) |
$2.50 - $4.50 |
|
| Tako (Octopus) |
$2.50 - $4.50 |
|
| Tobiko (Flying Fish Roe) |
$2.50 - $4.50 |
|
| Unagi (Eel) |
$2.50 - $4.50 |
|
| Kaibashira (Scallop) |
$2.50 - $4.50 |
|
| Tekka (Tuna Roll) |
$2.50 - $8.00 |
|
| Oshinko (Pickled Radish) |
$2.50 - $8.00 |
|
| Gobo (Burdock) |
$2.50 - $8.00 |
|
| Tempura |
$2.50 - $8.00 |
Deep fried shrimp, spicy |
| Negihama (Yellowtail, Scallion) |
$2.50 - $8.00 |
|
| Kappa (Cucumber Roll) |
$2.50 - $8.00 |
|
| Kanpyo (Gourd) |
$2.50 - $8.00 |
|
| Chuka Roll (Seaweed Salad) |
$2.50 - $8.00 |
|
| Snow Crab & Asparagus |
$2.50 - $8.00 |
|
| Sake Maki (Salmon) |
$2.50 - $8.00 |
|
| Philly Roll |
$2.50 - $8.00 |
Smoked salmon, cream cheese, cucumber |
| Salmon and Avocado |
$2.50 - $8.00 |
|
| Salmon Skin |
$2.50 - $8.00 |
Salmon skin, cucumber, and scallions |
| Dragon |
$2.50 - $8.00 |
Eeel and cucumber topped with avocado |
| California |
$2.50 - $8.00 |
Avacado, cucumber, crab sticks |
| Futo Maki |
$2.50 - $8.00 |
Pickled radish, egg omelet, cucumber, crab sticks, burdock, and gourd |
| Rainbow |
$2.50 - $8.00 |
Cucumber and crab stick covered w/salmon, tuna, white fish, and avocado |
| Spicy Tuna |
$2.50 - $8.00 |
Spicy sauce, tuna, cucumber, and scallions |
| Spider |
$2.50 - $8.00 |
Soft shell crab, cucumber, spicy sauce, and scallions |
| Umeshiso |
$2.50 - $8.00 |
Plum paste, perilla leaves, cucumber |
| Yasai |
$2.50 - $8.00 |
Asparagas, lettuce, cucumber, mayo |
| Yam Roll |
$2.50 - $8.00 |
Deep fried yam |
| Rice |
$1.75 - $2.50 |
|
| Miso Soup |
$1.75 - $2.50 |
|
| Salad |
$1.75 - $2.50 |
|
