| Portabella Mushroom |
$6.95 |
Grilled and served over crispy spinach with sweet soy sauce |
| Edamame |
$6.95 |
One of the five sacred grains: steamed soybeans in the pod |
| Chicken Egg Rolls |
$6.95 |
House made, stuffed with chicken, peppers, scallions & cabbage, served with wasabi cream and sweet soy sauce |
| Ginger Soy Tofu |
$6.95 |
Grilled or katsu fried, served with wasabi cream and sweet soy sause |
| Sashimi Appetizer |
$18.95 |
Tuna, salmon, and yelowtail 12 pieces (4 of each) |
| Yakitori Sampler |
$15.95 - $29.95 |
From the streets of tokyo fried cheddar, grilled chicken, grilled steak, bacon or shrimp. 8 Skewers (2 of each), 16 skewers (4 of each) |
| Hamachi Kama |
$8.95 |
A Japanese delicacy marinated and grilled yellowtail cheek, served with ponzu sauce |
| Yokohama Lobster |
$17.95 |
Maine lobster tail, tempura fried and topped with a creamy tomato ginger sauce |
| Calamari |
$7.95 |
Crunchy and delicious tempura fried squid, served with spicy remoulade |
| Gyoza |
$6.95 |
House made steamed or fried pastry, stuffed with pork and vegetables, served with a spicy ponzu sauce |
| Tiger Shrimp |
$10.95 |
Tiger shrimp sauteed in spicy garlic chili sauce, served over house made guacamole with wonton chips |
| Cheese Kari Kari |
$6.95 |
House made blend of imitation crab, cream cheese, red peppers and scallions, wrapped in a light pastry and served with wasabi cream and sweet soy sauce |
| Japanese Marinated Ribs |
$8.95 |
Always fall-off-the-bone, 4 pork ribs served over a bed of crispy spinach with our sweet and savory japanese BBQ sauce |
| Shrimp And Vegetable Tempura |
$8.95 |
Fresh shrimp and mixed vegetables, carrots, sweet potato, zucchini, squash, and broccoli, lightly battered and fried, served with dipping sauce |
| Vegetables |
$9.95 |
|
| Shrimp |
$11.95 |
|
| Miso Soup |
$2.95 |
Soybean based broth, served with tofu, scallions, and wakame seaweed |
| Ginger Salad |
$3.95 |
Fresh romaine lettuce, cucumbers, red bell peppers, and oshinko, japanese pickle, served with a ginger vinaigrette |
| Seared Tuna Salad |
$13.95 |
Perfectly seared blackened tuna layed on a bed of romaine lettuce and sliced onions, drizzled with a ginger vinaigrette |
| Hiyashi Salad |
$10.95 |
Cold noodles served al dente with a light soy dressing, topped with imitation crab, tamago, steamed spinach, chopped daikon, sliced cucumber, scallions, nori, red ginger, scallions, and wasabi. Soba |
| Zaru Soba |
$6.95 |
Cold noodles served al dente with a light soy dressing, topped with shredded seaweed, imitation crab, scallions, and wasabi. Soba or udon |
| Zaru Soba |
$11.95 |
With 5 piece shrimp or vegetable tempra |
| Oriental Chicken Salad |
$10.95 |
Grilled or katsu fried chicken, served on a bed of romaine lettuce with mixed vegetables broccoli, cucumber, tomato, and carrots, cold somen noodles, shredded house made wonton chips, sweet soy, spic |
| Crab and Cucumber Salad |
$3.95 - $7.95 |
Imitation crab and sliced cucumbers tossed with a ginger vinaigrette |
| Seaweed Salad |
$4.95 - $8.95 |
Fresh wakame seaweed, tossed with a ginger vinaigrette |
| Don-Style (Over Rice) |
|
Brown rice, white rice, vegetable fried rice add $2 |
| Yaki-Style (Over Stir-Fried Noodles) |
|
Traditional japanese stir fry over noodles |
| Broth-Style |
|
Noodles served with beef broth |
| Beef |
$13.95 |
Thinly sliced and grilled or sauteed with caramelized onions |
| Angus Filet |
$24.95 |
6 oz.Cooked to order, served with garlic butter |
| Chicken |
$12.95 |
Grilled, blackened, or katsu fried |
| Mahi Mahi |
$19.95 |
6 oz. Grilled, blackened, cooked |
| Tuna |
$19.95 |
6 oz. Tuna filet, grilled or blackened |
| Salmon |
$19.95 |
6 oz. Filet, grilled or blackened |
| Shrimp |
$17.95 |
Grilled, blackened or tempura fried |
| Tofu |
$11.95 |
Grilled or katsu fried |
| Seafood |
$18.95 |
Grilled tuna, salmon, yellowtail, shrimp, imitation crab, and mussels |
| Veggies Only |
$10.95 |
Broccoli, carrots, zucchini, squash, spinach, and cabbage, served steamed, sautéed, or tempura fried |
| Ramen |
|
Thin spaghetti-style wheat flour noodles |
| Glass |
|
Potato and corn flour noodles |
| Soba |
|
Thin buckwheat flour noodles |
| Somen |
|
Extra-thin wheat flour noodles |
| Udon |
|
Thick wheat flour noodles |
| Yakisoba |
$11.95 |
Stir-fried ramen noodles with thinly-sliced grilled beef and shredded cabbage, sprinkled with nori and served with red ginger with a side of Japanese mayonnaise |
| Genkatsu |
$9.95 |
Stuffed Katsu with thinly-sliced beef, layered and katsu fried, served with white or brown rice your choice of filling. cucumber, mozzarella cheese, mozzarella cheese or jalapeno |
| Breakfast Bowl |
$9.95 |
Sanshoku three colors is a simple, delicious dish consisting of ground beef, scrambled eggs, and cold steamed spinach, served over steamed white rice |
| Japanese Chicken Curry |
$15.95 |
Sauteed or katsu fried chicken, served with red potatoes, carrots, broccoli, zucchini, squash, spinach, and cabbage |
| Unatama Don |
$12.95 |
Grilled fresh water eel and sweet scrambled egg, served over steamed white rice with onions, scallions, red ginger, and shredded nori |
| Nabeyaki Udon |
$17.95 |
Traditional japanese soup-tempura fried shrimp, chicken, fish cake, shitake mushrooms, spinach, zucchini, squash, carrots, onions, and udon noodles, topped with an egg |
| Katsu Don Chicken |
$8.95 |
Katsu fried beef or chicken with sweet scrambled egg, served over steamed white rice with onions, scallions, red ginger, and shredded nori |
| Katsu Don Beef |
$9.95 |
Katsu fried beef or chicken with sweet scrambled egg, served over steamed white rice with onions, scallions, red ginger, and shredded nori |
| Kaisen Don |
$17.95 |
Assortment of premium sashimi, including: yellowtail, surf clam, sweet shrimp, sea urchin, masago, and scallops, served over sushi rice |
| Chirashi |
$19.95 |
Assortment of sashimi, including: tuna, salmon, yellowtail, red snapper, escolar, shrimp, squid, masago, egg cake, and octopus, served over sushi rice |
| Ebi - Shrimp |
$3.95 - $6.95 |
|
| Ika - Squid |
$3.95 - $6.95 |
|
| Kanikama - Crab Stick |
$3.95 - $6.95 |
|
| Saba - Mackerel |
$3.95 - $6.95 |
|
| Sake - Salmon |
$3.95 - $6.95 |
|
| Tako - Octopus |
$3.95 - $6.95 |
|
| Tamago - Egg Cake |
$3.95 - $6.95 |
|
| Escolar - Butterfish |
$4.95 - $7.95 |
|
| Hamachi - Yellowtail |
$4.95 - $7.95 |
|
| Maguro - Tuna |
$4.95 - $7.95 |
|
| Maguro Tataki - Seared Tuna |
$4.95 - $7.95 |
|
| Masago - Smelt Roe |
$4.95 - $7.95 |
|
| Sake Kunsell - Smoked Salmon |
$4.95 - $7.95 |
|
| Sake Tataki - Seared Salmon |
$4.95 - $7.95 |
|
| Tai - Red Snapper |
$4.95 - $7.95 |
|
| Unagi - Grilled Freshwater Eel |
$4.95 - $7.95 |
|
| Inari Tofu - Sweet Tofu Pillows |
$3.95 |
|
| Idako - Baby Octopus |
$4.95 |
|
| Tobiko - Flying Fish Roe |
$4.95 |
|
| Ikura - Salmon Roe |
$4.95 |
|
| Ama Ebi - Sweet Shrimp |
$4.95 |
|
| Hokkigai - Surf Clam |
$4.95 |
|
| Kani - Snow Crab |
$4.95 |
|
| Sushi Bomb |
$69.95 |
Super crunch roll, genki tuna roll, rainbow roll, tuna, salmon, yellowtail, shrimp, and imitiation crab nigiri, tuna, salmon, and yellowtail sashimi, and a crab and cucumber salad |
| Sushi Combo |
$19.95 |
Two pieces of nigiri each: tuna, salmon, yellowtail, shrimp, imitation crab, and a california roll |
| Sushi And Sashimi Combo |
$35.95 |
Tuna, salmon, and yellowtail, tuna, salmon, yellowtail, shrimp, and imitation crab nigiri, a rainbow roll, and a baby octopus salad |
| Sashimi Assortment |
$39.95 |
A selection of our finest sashimi, including: tuna, salmon, yellowtail, shrimp, escolar, mackerel, squid, octopus, imitation crab, sweet shrimp, egg cake, surf clam, and japanese pickled vegetables |
| Genki Tuna |
$19.95 |
7oz. Tuna filet lightly seasoned and seared, topped with sriracha and japanese mayonnaise, served with a side of ponzu sauce |
| Spicy Hawaiian |
$9.95 |
Spicy tuna and mango, topped with escolar, avocado, jalapeno, and masago |
| Reid |
$12.95 |
Spicy chopped salmon wrapped in lettuce, topped with seared angus filet, avocado, and a spicy garlic sauce |
| Snapping Samurai |
$13.95 |
Shrimp tempura, cucumber, and avocado, topped with red snapper, sliced cherry tomato, jalapeño, and ginger vinaigrette |
| Virginia Highland |
$10.95 |
Pineapple, cucumber, and avocado, topped with tuna and ahi poki marinade |
| Super Crunch |
$10.95 |
Salmon, avocado, and cream cheese, tempura fried and topped with spicy mayo and sweet soy sauce |
| Sushi |
$11.95 |
Shrimp tempura and cream cheese, topped with tuna, avocado, sweet and spicy chili sauce, and wasabi cream |
| Pokerface |
$15.95 |
Ahi poki, cucumber, and avocado, topped with escolar, black and red tobiko, and wasabi cream |
| Steamed Lobster |
$23.95 |
Steamed lobster tail, spinach, carrots, and cucumber, rolled in tobiko and masago, and served over fried udon noodles with sweet soy sauce, spicy mayo, and honey mustard |
| Rainbow |
$11.95 |
Imitation crab and avocado, topped with tuna, salmon, and yellowtail |
| Himalayan |
$12.95 |
Tempura fried shrimp and asparagus with avocado, topped with snow crab salad, sweet soy sauce, and sriracha chili sauce |
| Dynamite |
$10.95 |
Chopped tuna, salmon, and yellowtail, with cucumber, tomato, and scallions, topped with a sweet and spicy chili sauce |
| Drunken Eel |
$9.95 |
Grilled freshwater eel, avocado, cucumber, imitation crab, and shrimp, topped with sweet soy sauce |
| Olympic |
$11.95 |
Fresh salmon and tuna, tempura fried and served with spicy mayo |
| Dragon |
$12.95 |
Cucumber and imitation crab, topped with salmon, avocado, and tobiko |
| Florida |
$9.95 |
Cucumber and avocado, topped with tuna and yellowtail |
| Spiderman |
$17.95 |
Tempura fried soft shell crab, scallions, cream cheese, and avocado, served with wasabi cream sauce and a net of sriracha chili sauce |
| California |
$6.95 |
Imitation crab, cucumber, and avocado |
| Spicy Tuna |
$7.95 |
Chopped and marinated tuna, served with a spicy garlic sauce |
| Naruto Maki |
$8.95 |
Imitation crab and avocado, rolled in thinly-sliced cucumber, served with a side of ginger vinaigrette |
| Cucumber |
$3.95 |
Fresh sliced cucumber |
| Avocado |
$4.95 |
Fresh california avocado |
| Salmon Skin |
$4.95 |
Crispy salmon skin, cucumber, and radish sprouts, rolled in masago |
| Vegetable Tempura |
$6.95 |
Carrots, squash, zucchini, onions, and bell peppers, lightly battered and tempura fried |
| Yasai Vegetarian |
$6.95 |
Red beets, lettuce, cucumber, spinach, and inari tofu |
| Shrimp Tempura |
$6.95 |
Fresh shrimp, lightly battered and tempura fried |
| Bagel |
$6.95 |
Smoked salmon, avocado, and cream cheese |
| Alaskan |
$7.95 |
Snow crab salad with spinach and cucumber |
| Tekka Maki |
$8.95 |
Fresh tuna, rolled with the rice on the inside |
| Star Crunch |
$8.95 |
Fresh salmon, cucumber, cream cheese, and tempura flakes |
| Yellowtail Scallion |
$9.95 |
Fresh yellowtail, topped with scallions |
| Blackened Tuna |
$9.95 |
Fresh tuna, lightly blackened and seared |
| Rock and Roll |
$9.95 |
Grilled freshwater eel and avocado, topped with sweet soy sauce |
| Dancing Eel |
$13.95 |
Imitation crab and avocado topped with slices of grilled freshwater eel and sweet soy sauce |
| Tuna Symphony |
$34.95 |
Tuna sashimi, tuna tataki, ahi poki, tuna aioli, and tuna tartar, served with house made wonton chips |
| Ahi Poki |
$14.95 |
Hawaiian marinated tuna sashimi served over sliced cucumbers, with house made wonton chips and rice |
| Tuna Aioli |
$14.95 |
Diced tuna mixed with spicy garlic chili aioli, served over sliced cucumbers with house made wonton chips |
| Summer Breeze |
$14.95 |
Hawaiian marinated tuna sashimi, mixed with pineapple and mango, served over sliced cucumbers with house made wonton chips |
| Tuna Tataki |
$14.95 |
Chili-seasoned and lightly seared, served thinly sliced with shaved red onions and ponzu sauce |
| Tuna Tartar |
$14.95 |
Minced and seasoned tuna, served over sliced cucumbers, with house made wonton chips |
| Beef, Spinach and Mushroom |
$12.95 |
Thinly sliced beef sauteed with caramelized onions, served with crispy spinach and grilled portabello mushrooms served over brown or white rice |
| Japanese Marinated Ribs |
$19.95 |
Always fall of the bone 6 pork ribs over white rice and sauteed mixed vegetables, broccoli, carrots, zucchini, squash, spinach, and cabbage |
| Japanese Barbeque Chicken |
$14.95 |
Grilled chicken and mixed vegetables, zuchini, squash, onions, and bell peppers, tossed with a Japanese barbeque sauce, served over udon noodles |
| Mixed Seafood With Cilantro |
$19.95 |
Grilled tuna, salmon, yellowtail, escolar, calamari and shrimp with julienne vegetables, zuchini, squash, onions, and bell peppers, stir fried in a cilantro fish sauce and served over somen noodles |
| Goma Beef |
$17.95 |
Thinly sliced grilled beef with julienne vegatables, zucchini, squash, onions, and bell peppers, stir fried in a sesame sauce, served over ramen noodles |
| Protein |
$18.95 |
Grilled beef, chicken and shrimp served over brown rice with steamed mixed vegatables, broccoli, carrots, zucchini, squash, spinach, and cabbage |
| Seafood Batayaki |
$19.95 |
Grilled tuna, salmon, yellowtail, shrimp, imitation crab, and mussels, served over somen noodles with a creamy tomato ginger sauce and parmesan cheese |
| Fried Rice Chicken |
$9.95 |
Seasoned white rice, sauteed with zuchini, squash, carrots, onions, and eggs, served with your choice of protein |
| Fried Rice Beef |
$10.95 |
Seasoned white rice, sauteed with zuchini, squash, carrots, onions, and eggs, served with your choice of protein |
| Fried Rice Shrimp |
$12.95 |
Seasoned white rice, sauteed with zuchini, squash, carrots, onions, and eggs, served with your choice of protein |
| Crispy Spinach |
$4.95 |
Flash-fried, served with a sprinkle of sugar, and topped with ginger |
| Mixed Vegetables |
$7.95 |
Broccoli, carrots, zucchini, squash, spinach, and cabbage, served sauteed, steamed, or tempura fried |
| Rice |
$2.95 |
Steamed white or brown rice |
| Vegetable Fried Rice |
$6.95 |
Seasoned white rice, sauteed with zucchini, squash, carrots, onions, and eggs |
| Noodles |
$4.95 |
Somen, soba, ramen, glass, or udon, served hot with broth and scallions or cold, with sweet soy sauce |
| Tempura Fried Shrimp |
$6.00 |
Five fresh shrimp, lightly battered and tempura fried, served with dipping sauce |
| California Roll |
$6.00 |
Kani kama, cucumber and avocado |
| Chicken Yakitori Skewers |
$6.00 |
Three grilled chicken skewers with sweet soy sauce |
| Chicken Katsu Strips |
$6.00 |
Katsu fried chicken strips, served with honey mustard |
| Tempura Fried Cheesecake |
$7.95 |
A slice of NY cheesecake, lightly battered and tempura fried, served with vanilla ice creammand chocolate and strawberry sauce |
| Tempura Fried Oreos |
$7.95 |
Four Oreos, lightly battered and tempura fried, served with vanilla ice creammand chocolate and strawberry sauce |
| Tempura Fried Twinkie |
$7.95 |
The classic american snack cake, with a twist, lightly battered and tempura fried, served with vanilla ice creammand chocolate and strawberry sauce |
| Ice Cream |
$4.95 |
Macha, green tea, vanilla,or mango sherbet |
| Tempura Fried Ice Cream |
$6.95 |
Tempura fried ice cream, served with chocolate or mandarin sauce |
| Japanese Napoleon |
$7.95 |
Strawberries and whipped cream layered between house made wonton chips, served with vanilla ice cream and chocolate sauce |
| Bananas Foster |
$7.95 |
Bananas sauteed in house made mandarin sause, served over vanilla ice cream |
