| Chile Spiced Potato Chips |
$3.00 |
|
| Roasted Corn with Crema and Cotija |
$3.00 |
|
| Colache and Queso Fresco |
$5.00 |
|
| Roasted Plantain |
$3.00 |
|
| Rice and Beans Combo |
$3.00 |
Choice of rice and beans. |
| Cesar Salad |
$10.00 |
Romaine, Parmesan, toasted pumpkin seeds, red chile, croutons, guajillo Cesar and queso fresco. |
| Ensalada de Carnitas |
$13.00 |
Romaine lettuce, ranch dressing, black beans, roasted peppers, grilled corn, charred pineapple, salsa and yucca crisps. |
| Camarones y Mango |
$14.00 |
Grilled shrimp, mango, romaine hearts, red and yellow peppers, avocado and orange-ancho chile vinaigrette. |
| Betables y Aguacate |
$12.00 |
Fresh beets, avocado, jicama, fresh orangeon shredded romaine lettuce with shaved manchego white balsamic dressing. |
| Mexican Chopped Salad |
$11.00 |
Black beans, tomato, chayote, avocado, roasted corn, jicama, cabbage and lemon-oregano vinaigrette. |
| Sopa de Tortilla y Pollo |
$6.00 |
Chicken and tortilla soup. |
| Sopa de Clabaza y Maiz |
$6.00 |
Butternut squash, roasted corn and Mexican crema. |
| Pollo Mole Poblano |
$16.00 |
Half chicken roasted in a sauce of peppers, spice, seeds and Mexican chocolate. Market style corn on the cob. |
| Chile en Nogada |
$15.00 |
Poblano pepper stuffed with ground pork, raisins, pineapple, onions with walnut cream sauce and pomegranate seeds. |
| Carnitas |
$16.00 |
Slow roasted pork served with charred pineapple salsa, pickled red onions and cabbage salad. |
| Camarones Tamarindo |
$18.00 |
Tamarind glazed jumbo prawns on sauteed onions, squash and peppers. |
| Pollo Adobado con Platano |
$16.00 |
Half roasted chicken in achiote marinate with roasted plantain. |
| Barbacoa |
$17.00 |
Slow braised brisket in chile sauce with sweet potato. |
| Bistec Campeon con Rajas |
$19.00 |
Grilled skirt steak marinated with tequila and lime. Sauteed peppers, onions and chiles. |
| Salmon Veracruzano |
$20.00 |
Fresh grilled salmon, roasted tomatoes, olives, raisins, onions and chayote. |
| Chile Verde de Cordero |
$21.00 |
Braised lamb in green chile and tomatillo sauce with cippolini onions. |
| Costillas con Salsa Tres Chiles |
$19.00 |
BBQ baby back ribs, tres chile BBQ sauce and taro chips. |
| Casuela de Mariscos |
$21.00 |
Salmon, clams, calamari and shrimp in a chipotle-saffron broth. |
| Barbacoa Tacos |
$9.00 |
Braised beef, pickled red onions, shredded iceberg and mango-serrano salsa. |
| Pescado Tacos |
$9.00 |
Blackened cod, green onions, shredded iceberg, achiote crema and guajillo salsa. |
| Tinga de Pollo Tacos |
$9.00 |
Stewed chicken, black beans, tomatillo salsa and crema. |
| Carnitas Burrito |
$11.00 |
Roasted pork, monterey cheese, pinto beans, red rice, charred pineapple salsa, guacamole and sour cream. |
| El Gringo Burrito |
$11.00 |
Choice of chicken, beef or pork, pinto beans, Monterrey cheese, red rice, roasted tomato salsa, guacamole and sour cream. |
| Vegetal Burrito |
$10.00 |
Queso fresco, roasted peppers, onions, squash, mushrooms, corn, pinto beans, red rice, guacamole, salsa and sour cream. |
| Hamburguesa Mexicana Tortas |
$12.00 |
Monterrey cheese, tres chile BBQ sauce, shredded iceberg and grilled peppers. |
| Torta Ahogada |
$12.00 |
Roasted pork, shredded iceberg, pickled red onions, roasted peppers and spicy tomato dipping sauce. |
| Pollo Achiote a La Plancha Tortas |
$12.00 |
Grilled achiote chicken breast, shredded iceberg, cotija cheese, charred pineapple salsa and crema. |
| Vegetarian Pibil Torta |
$12.00 |
Refried beans, avocado, shredded iceberg, portobello mushroom, squash, pickled red onions, queso fresco and crema. |
| Pollo y Maiz Enchiladas |
$13.00 |
Chicken and roasted corn and green chile sauce. Served with beans and rice with iceberg lettuce and queso fresco. |
| Carnitas y Camote Enchiladas |
$13.00 |
Roasted pork and sweet potato and oaxacan chile sauce. Served with beans and rice with iceberg lettuce and queso fresco. |
| Barbacoa y Pasilla Enchiladas |
$13.00 |
Braised beef and pasilla peppers and red tomato sauce. Served with beans and rice with iceberg lettuce and queso fresco. |
| Verduras y Champignones |
$13.00 |
Sauteed vegetables, wild mushrooms and roasted garlic crema. Served with rice and beans. |
| Camarones y Pasilla Pepper |
$15.00 |
Creamy ranchera sauce. Served with rice and beans. |
| Cordero y Cebolla |
$15.00 |
Braised lamb, onions, chile Verde and achiote crema. Served with rice and beans. |
